Top 1 Culinary apprenticeship Jobs in Tarrytown, Ny

Front of House Apprentice
Blue Hill at Stone Barns —Tarrytown, NY
- $18 an hour
- Weekends as needed
- No experience needed
- High school diploma or GED
- Restaurant
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Front of House Apprentice

Blue Hill at Stone Barns -
Tarrytown, NY

Quick Apply

Job Details

Full-time
$18 an hour

Qualifications

Venue beverage service
Table cleanliness maintenance
Maintaining an organized workspace
Food service workstation cleanliness
Food running
Greeting customers
Baking
Bussing
No experience needed
High school diploma or GED
Cleaning messes in dining areas
Research participation
Guest rapport building
Farming
Glassware polishing
Polishing
Entry level

Full Job Description

Calling all curious minds with a passion for hospitality, agriculture, and food systems.

FARMS (Front of House Apprenticeship through Research and Service) is a six-month paid front-of-house apprenticeship at Blue Hill at Stone Barns. Designed for individuals interested in the intersection of restaurant service, regenerative agriculture, and culinary research, FARMS offers hands-on training in hospitality alongside immersive food systems education.

Apprentices rotate through various front-of-house roles, learning the fundamentals of restaurant operations while participating in weekly readings and discussions, guest lectures, and independent research alongside a cohort of peers. The curriculum explores themes such as seed breeding, whole grain baking, grass-fed animal processing, and fermentation—linking the farm, kitchen, and dining room to agroecology.

FARMS is an opportunity to deepen your knowledge of food systems while developing the skills needed to thrive in a collaborative, mission-driven service environment. The cohort is strengthened by the diversity of its perspectives; experience outside of the food industry and farming is welcome.

Who You Are:

Guest-Oriented: You bring warmth, professionalism, and a sincere commitment to excellent hospitality.
Team Player: You thrive in a collaborative setting and take pride in supporting those around you.
Flexible: You are comfortable working evenings, weekends, and a dynamic schedule.
Curious: You have a deep interest in where food comes from, how it’s grown, and how it’s served.
Engaged: You are excited to explore big-picture food system topics and connect them to everyday service.

Tasks May Include:

Rotating through dining room roles beginning with polisher and moving on to back waiter, runner, and front waiter
Greeting guests, pouring water, polishing glassware, running food, and clearing plates
Maintaining organization and cleanliness of plateware, glassware, and service areas
Supporting beverage service and storytelling about our food, farm, and mission
Participating in educational programming, including readings, discussions, and work on the farm
Assisting with research projects and hands-on activities like foraging or baking

The Details:

Compensation: $18 / hour
Duration: Six months, full-time
Location: In-person at Blue Hill at Stone Barns in Pocantico Hills, NY (~1 hr from NYC)
High school diploma preferred
Fine dining experience is not required
Diverse work and life experience is valued
Manual dexterity, auditory/visual ability, and ability to follow oral instructions
Reasonable accommodations available for individuals with disabilities
Access to Staff Education: Including weekly speakers, readings, on-site learning, and collaborative research
Reports To: General Manager

Blue Hill is committed to equity and inclusion throughout every aspect of our work and team. We are an equal opportunity employer and strongly encourage BIPOC and/or gender minority candidates to apply. More detail about Blue Hill at Stone Barns part of Blue Hill Farm

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culinary apprenticeship jobs in tarrytown, ny

Front of House Apprentice

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