Top 99 Executive chef Jobs in Tarzana Ca

Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $88,000 - $98,300 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
5d
Executive Chef
Wisteria at Warner Center —Woodland Hills, CA
- $100,000 - $105,000 a year
- Full-time
- Residential
- Senior level
- 2 years
- Wellness program
- Paid holidays
Quick Apply
Executive Chef - Bottega Louie
Bottega Louie —Los Angeles, CA
- $100,000 - $140,000 a year
- Full-time
- Team management
- Senior level
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Executive Chef
The h.wood Group —Pacific Palisades, CA
- $120,000 - $130,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Hyatt Westlake —Westlake Village, CA
- Full-time
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health savings account
- Disability insurance
Quick Apply
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
Aparium Hotel Group —Santa Monica, CA
- $120,000 - $150,000 a year
- 7 years
- No experience needed
- Mentoring
Quick Apply
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Los Angeles, CA
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Catering Executive Chef
ISS —Los Angeles, CA
- $93,000 - $111,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
ISS —Los Angeles, CA
- $93,500 - $105,550 a year
- Full-time
- ServSafe
- Customer service
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Kimpton Hotels & Restaurants —Los Angeles, CA
- $109,000 - $130,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
Quick Apply
Executive Sous Chef - Waldorf Astoria Beverly Hills
Hilton —Beverly Hills, CA
- $130,000 - $140,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
7d
Executive Sous Chef
Marriott International, Inc —Los Angeles, CA
- $95,000 - $131,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Executive Chef
Tam O'Shanter —Los Angeles, CA
- $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Basic math
Quick Apply
Executive Chef
Schulte Hospitality Group —Los Angeles, CA
- $90,000 - $110,000 a year
- Background check
- Pass drug screening
- 3 years
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
Epicurean Group —Pasadena, CA
- $75,000 - $850,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Hope The Mission —Los Angeles, CA
- $110,000 - $130,000 a year
- Full-time
- Background check
- Clean driving record
- ServSafe
Quick Apply
Executive Chef
Wolfgang Puck Catering —Los Angeles, CA
- $95,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply

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executive chef jobs near tarzana ca

Chef de Cuisine

California Institute of Technology -
Pasadena, CA

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Job Details

Full-time
$88,000 - $98,300 a year
5 days ago

Qualifications

ServSafe
Fine dining experience
Industry trends
Food & beverage production
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

Chef de Cuisine

Caltech

Job Category: Fulltime Regular
Exempt Overtime Eligible: Exempt
Benefits Eligible: Benefit Based

Caltech is a world-renowned science and engineering institute that marshals some of the world's brightest minds and most innovative tools to address fundamental scientific questions. We thrive on finding and cultivating talented people who are passionate about what they do. Join us and be a part of the diverse Caltech community.

Job Summary

Manages, supervises, trains, and coordinates the work of the culinary staff at The Athenaeum, Caltech's faculty club. The Athenaeum has been a key element of the Institute's culture where members of the Caltech campus community have gathered for 80+ years to enjoy fine cuisine and wine in an extraordinarily elegant and collegial atmosphere. This position reports to the Executive Chef and represents the Executive Chef by working closely with and interacting on a regular basis with other senior managers. The Chef De Cuisine supports the Athenaeum's mission of providing all its members and guests with high quality dining and customer service. The Chef De Cuisine is responsible for menu development, food and ingredient specifications, training programs, sanitation and purchasing.

Essential Job Duties

Hires, manages, schedules, assigns, trains, disciplines, and monitors the work of all kitchen staff involved in the a la carte operations of the club and participates in the preparation of foods as required. Trains employees in new methods, techniques, and procedures in fine dining preparation.
Coordinates kitchen activities with other unit supervisors and managers as required.
Evaluates the quality of raw food and finished products with attention to presentation; maintains maximum standards of sanitation (SERVE-SAFE) and safety.
Assists and creates menu and meal planning and maintains portion and food cost controls. Works closely with the Executive Chef and the Executive Sous Chef to develop seasonal, holiday and special event menus and other special events as required. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.
Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies.
Responsible for working closely and coordinating with the Purchasing Department with regards to the purchase of merchandise as well as coordinating the ordering and receiving of merchandise with the Athenaeum Purchasing Supervisor.
Responsible for monitoring personnel and labor requirements by staffing according to anticipated business activity and volume so that labor cost objectives are met.
Inspect equipment and facilities to assure proper use, safety, maintenance, and sanitation. Coordinate with the Stewarding staff to address any issues as needed.
Represent the Athenaeum Publicly and respond to inquiries from members, and guests as required.
Attends daily line up meetings and any other meetings as required.
Maintains sanitation procedures and organization of work area adhering to all OSHA and local health department regulations.
Performs other related duties and responsibilities as required or assigned.

Basic Qualifications

A Culinary Arts degree in Food Service management or certification by a recognized Culinary Institution, or equivalent combination of education and experience is necessary.
Five to seven years related experience in a high-volume banquet and fine dining food and beverage facility is necessary. This position requires a strong knowledge of current
trends in fine dining, solid attention to detail, and high-quality food preparation.
ServSafe Food Handler certification required.
Physical ability to stand for long periods.
Ability to lift 50 lbs. of food products, kitchen equipment, and dining furniture on a regular basis.

Preferred Qualifications

Needs to show positive and outstanding leadership, management and problem-solving abilities with team involvement.
Must be keenly aware of new trends and directions in the fine dining service industry.
Ability to effectively supervise and train a diverse work staff and highly experienced in managing in a high-pressure environment.
Ability to work flexible and demanding hours includes weekend and holiday work.
A proven track record of successfully controlling costs and managing annual food budgets exceeding $2 million annual food purchase volume.
Experience with a computerized menu management system, and knowledge of office and industry software application is necessary.

Required Documents

Resume

To be considered for this position please visit our web site and apply on line at the following link: https://hr.caltech.edu/work/job_openings

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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executive chef jobs in tarzana ca

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