Top 217 Sous chef Jobs in Tarzana Ca

Sous Chef
Ruth's Chris —Woodland Hills, CA
- $65,000 - $77,000 a year
- Full-time
- Hospitality
- ServSafe
- Senior level
- Paid training
- Health insurance
13d
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
SOUS CHEF, COOK 1, PANTRY CHEF
Humble Pie Catering —Van Nuys, CA
- $75,000 - $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef/Sous Chef
Humble Pie Catering —Van Nuys, CA
- $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Sous Chef Tournant
The Beverly Hills Hotel —Beverly Hills, CA
- $84,872 a year
- Full-time
- English
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Sous Chef - Eisenberg Village
Los Angeles Jewish Home —Reseda, CA
- $28 - $31 an hour
- Full-time
- ServSafe
- 5 years
- English
- 403(b) matching
- Paid holidays
14d
Sous Chef
ISS —Los Angeles, CA
- $33 - $37 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
14d
Executive Sous Chef - Waldorf Astoria Beverly Hills
Hilton —Beverly Hills, CA
- $130,000 - $140,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
8d
Events Sous Chef
Hope The Mission —North Hills, CA
- $70,304 a year
- Weekends as needed
- Background check
- Spanish
- Clean driving record
Quick Apply
Sous Chef (LA & SF Valley Region)
Tartine Bakery —Santa Monica, CA
- From $30.77 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Omakase Chef/ Sushi Chef
Sushi Nakazawa —Los Angeles, CA
- $17.81 - $20.00 an hour
- Weekends as needed
- Mid-level
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Pez Cantina —Pasadena, CA
- $22 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef - Soho Warehouse DTLA
Soho House & Co. —Los Angeles, CA
- $70,000 - $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Izakaya Chef/Sushi Chef
Shirube —Santa Monica, CA
- $25 - $30 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
Bread Baker Lead/Sous Chef
Wholesale Bakery —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Ospi Venice - Memento Mori Hospitality —Venice, CA
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
1d
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $88,000 - $98,300 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
6d
Pastry Sous Chef
DO & CO —Redondo Beach, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Quick Apply
1d

I want to receive the latest job alert for sous chef in tarzana ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Ruth's Chris -
Woodland Hills, CA

Apply Now

Job Details

Full-time
$65,000 - $77,000 a year
13 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Staff supervision
Food service health code compliance
ServSafe
Food service cleaning
Expense management
Staff scheduling
Meat preparation
Produce
Performance feedback (performance evaluation method)
Culinary Arts
Broiling
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Sales budget management
Meeting facilitation
Equipment inspection
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Order tracking
Kitchen staff scheduling
Restaurant cost management
Senior level
Managing hospitality operations budgets
Leadership

Full Job Description

$65000 per year - $77000 per year

Are you ready for the best job ever?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

Health, Dental and vision insurance
Management Incentive Performance Plan
401 (k) retirement plan with company match
Generous paid time off
Training and leadership development program
Dining discounts

ESSENTIAL TASKS AND RESPONSIBILITIES:

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
Conduct thorough walk-through of operation prior to opening each day.
Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
Supervise line cooks to determine what needs to be prepared prior to start of
Conduct line check prior to service to ensure quality product and preparations.
Expedite orders at the window; monitor timing, temperature and food quality.
Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
Provide back up at each station as necessary.
Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef
Inspect equipment and identify maintenance issues.

EDUCATION AND WORK EXPERIENCE:

Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
Proficient and cross-trained in all kitchen job stations, positions and cooking skills
Servsafe Food Certification and or equivalent

Apply Now

Refine Your Search

sous chef jobs in tarzana ca

Sous Chef

Sous Chef

Sous Chef

SOUS CHEF, COOK 1, PANTRY CHEF

Chef/Sous Chef

Pastry Sous Chef

Sous Chef Tournant

Sous Chef - Eisenberg Village

Sous Chef

Executive Sous Chef - Waldorf Astoria Beverly Hills

Events Sous Chef

Sous Chef (LA & SF Valley Region)

Omakase Chef/ Sushi Chef

Sous Chef

Sous Chef - Soho Warehouse DTLA

Line Cook/Izakaya Chef/Sushi Chef

Bread Baker Lead/Sous Chef

Sous Chef/Kitchen Manager

Chef de Cuisine

Pastry Sous Chef

I want to receive the latest job alert for sous chef in tarzana ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected