Top 129 Chefs Jobs in Taunton, Ma

Head Chef
Olde Hitching Post —Hanson, MA
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
Quick Apply
Saute/Sous Chef
CAV Restaurant —Providence, RI
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Mobile wood fired pizza chef/future manager
Papalias Wood Fired Pizza —Raynham, MA
- $15 - $30 an hour
- Temporary
- No experience needed
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
8h
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
12d
Chef | Xfinity Center
Legends Global —Mansfield, MA
- $70,000 - $85,000 a year
- Extended hours
- 18 years or older
- Cooking
- 11+ years
- Disability insurance
- Health insurance
Chef - Xfinity Center - Mansfield, MA
Legends Hospitality —Mansfield, MA
- $65,000 - $75,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF
The Aviary Restaurant —Swansea, MA
- $64,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Paid time off
Quick Apply
Kitchen Manager - Alltown Fresh
Global Partners —Easton, MA
- $61,000 - $79,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Bon Appetit —North Easton, MA
- $105,000 - $112,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Director Culinary Services / Executive Chef
Atria Senior Living —Fairhaven, MA
- $79,000 - $90,850 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Chef
K & K Restaurant Group Inc —Foxborough, MA
- $70,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Sous Chef
TPC Network —Norton, MA
- From $70,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
Chef Manager (Wellesley College)
AVI Foodsystems —Brockton, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Executive Chef
Concert Golf Partners —Canton, MA
- $100,000 - $110,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
Executive Chef — Schlow Restaurant Group | Raynham, MA
SCHLOW RESTAURANT GROUP LLC —Raynham, MA
- $80,000 - $99,000 a year
- Full-time
- Hospitality
- Cooking
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Executive Campus Chef
The Hunter Group —Providence, RI
- $110,000 - $115,000 a year
- Full-time
- Cooking
- University
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Chef
Towne Tavern and Tap —N Attleboro, MA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
Sous Chef
Assados Kitchen & Bar —Smithfield, RI
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Military
- Restaurant management
- Paid time off
Quick Apply
13d
Kitchen Manager / Assistant Manager
The Cabin —Middleboro, MA
- Mid-level
- Reliable transportation
- Restaurant

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Head Chef

Olde Hitching Post
Hanson, MA

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year

Qualifications

Teamwork
Operations management
Customer service
Culinary Arts
Attention to detail

Full Job Description

Job Summary

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this vital role, you will oversee all aspects of kitchen operations, from menu creation and food preparation to team management and food safety compliance. Your expertise will inspire creativity in the kitchen, ensure exceptional food quality, and maintain a vibrant, efficient work environment. This position offers an exciting opportunity for a culinary leader to showcase their skills in a fast-paced, hospitality-focused setting dedicated to delivering memorable dining experiences.

Responsibilities

Lead and supervise the entire kitchen team, fostering a collaborative and motivated work environment
Develop innovative menus that align with current food trends and customer preferences, ensuring variety and quality
Oversee food production, preparation, and presentation to meet high standards of taste and visual appeal
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize costs
Enforce strict food safety and sanitizing procedures in compliance with health regulations to ensure guest safety
Coordinate catering events, banquets, and special functions with attention to detail and timely execution
Monitor shift operations, manage staffing schedules, and ensure smooth service during busy periods
Maintain high standards of cleanliness, organization, and safety within the kitchen environment
Collaborate with management on budget control, cost management, and menu pricing strategies
Provide mentorship and training to team members to enhance skills in food handling, cooking techniques, and customer service

Experience

Proven experience as a Head Chef or Executive Chef within a fine dining or upscale restaurant environment
Extensive background in food production, culinary arts, and kitchen management with a focus on quality control
Demonstrated success supervising teams in fast-paced settings with strong leadership skills
Experience managing banquet services, catering operations, or large-scale events such as banquets or conferences
Knowledge of food safety protocols, sanitizing procedures, and industry best practices for hygiene standards
Familiarity with inventory management systems and cost control measures within the food industry
Strong understanding of menu planning, dietary considerations, and food presentation techniques
Previous experience overseeing restaurant operations including shift management and staff scheduling
Ability to thrive under pressure while maintaining attention to detail in all aspects of food service management

Join us as our Head Chef to lead a talented culinary team dedicated to delivering exceptional dining experiences. Bring your passion for cuisine, leadership skills, and innovative spirit to create memorable moments for our guests!

Pay: $75,000.00 - $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in taunton, ma

Head Chef

Saute/Sous Chef

Support Chef Manager

Mobile wood fired pizza chef/future manager

Director of Dining Experience (Chef Manager) [management]

Chef | Xfinity Center

Chef - Xfinity Center - Mansfield, MA

SOUS CHEF

Kitchen Manager - Alltown Fresh

Executive Chef

Director Culinary Services / Executive Chef

Chef

Sous Chef

Chef Manager (Wellesley College)

Executive Chef

Executive Chef — Schlow Restaurant Group | Raynham, MA

Executive Campus Chef

Chef

Sous Chef

Kitchen Manager / Assistant Manager

I want to receive the latest job alert for chefs in taunton, ma

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