Top 11 Dietary supervisor Jobs in Taunton Ma

Dietary Assistant
Brown University Health —East Providence, RI
- $18.00 - $25.82 an hour
- Part-time
- English
- Children
- Entry level
Food Service Supervisor
Rhode Island College —Providence, RI
- $46,305 a year
- Full-time
- Mid-level
- University
- Mentoring
- Wellness program
- Paid holidays
14d
Hospitality Services Rep
Brown University Health —Providence, RI
- $18.00 - $25.82 an hour
- Full-time
- Acute care
- Hospitality
- Hospital
Dietary Aide(Part-Time)
Culinary Services Group —Assonet, MA
- $15.75 an hour
- Part-time
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Beth Israel Lahey Health —Milton, MA
- $19.68 - $26.49 an hour
- Rotating weekends
- Hospital
- ServSafe
- High school diploma or GED
Executive Chef
William B Rice Eventide Home Inc —Weymouth, MA
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Analysis skills
- Mentoring
Quick Apply
Cook
Wingate Living —Providence, RI
- $22 - $24 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
14d
Dietary Aide
Beth Israel Lahey Health —Milton, MA
- $17.00 - $22.88 an hour
- Part-time
- Hospital
- Computer skills
- Entry level
Housekeeper/Dietary Aide
Elmwood Adult Day Health Care Center —Providence, RI
- $18 an hour
- Full-time
- Background check
- ServSafe
- HIPAA
- Paid holidays
- Health insurance
Quick Apply
10d
Server
Benchmark Senior Living —Plymouth, MA
- $17 - $18 an hour
- Full-time
- Current TB test
- High school diploma or GED
- Pre-employment physical examination
- COVID-19 protective measures
Quick Apply
Dietary Aide
Southcoast Long Term Care Services —Fairhaven, MA
- $16 an hour
- Part-time
- Entry level
- Kitchen

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Dietary Assistant

Brown University Health -
East Providence, RI

Apply Now

Job Details

Part-time
$18.00 - $25.82 an hour

Qualifications

English
Food preparation equipment operation

Full Job Description

Job ID: JR-110254
Entity: Bradley Hospital
Location Name: Bradley Hospital
City, State: East Providence, RI
Work Type: PART TIME
Hours Per Week: 20
Shift: Day
Posted Date: 5/27/2026

SUMMARY

Under the general supervision of the Food Services Supervisor, performs a variety of duties involved in the preparation of food for children and staff. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers, and one another.

RESPONSIBILITIES

Consistently applies the corporate values of respect, honesty, and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible, and high-value services within the environment of a comprehensive integrated academic health system.

Assembles prepared foods, makes sandwiches, and other foods. Makes coffee as required.
Prepares between meal nourishment, picnic lunches, and bag lunches for night workers and school patients; delivers coffee and luncheons for meetings and special functions.
Sets up serving line, portions food servings; works alone or as part of a team on a moving assembly line in the main kitchen, services staff and/or children from counter.
Receives written and/or oral instructions concerning type and quantity of foods to be prepared including size of portion; obtains necessary ingredients from storeroom and refrigerator, prepares following standing procedures.
Washes and cleans fruits and vegetables; shreds, dices, or slices using kitchen hand utensils.
Arranges salad ingredients in an attractive and appetizing manner, places prepared salads in refrigerator until mealtime; garnishes salads.
Prepares serving of dessert and appetizer by preparing food cups, cutting pieces into individual portions, and placing desserts on individual dishes.
Cleans all small areas such as drawers and cupboards, cleans refrigerator, disposes of food in poor condition, picks up and disposes of trash and garbage.
Reports any problems, difficult or unusual circumstances immediately to supervision and observes all hospital policies, rules, and regulations including good housekeeping, safety and security, quality improvement, infection control, risk management, and safety.
Performs other related duties as directed by supervisor.

MINIMUM QUALIFICATIONS

Ability to read, write, and understand English. Requires the ability to follow written and oral instructions in English.

EXPERIENCE

Two to three months' job-related experience.

PHYSICAL REQUIREMENTS

Capability to lift and carry up to 25 lbs., push carts weighing up to 50 lbs., work in areas with refrigeration as needed, stable walking, kneeling, stair climbing, and functioning safely while standing on low ladders. Good vision and alertness to allow safely operating cutting food and processing cooking equipment, working with hot and cold food items.

SUPERVISORY RESPONSIBILITY

NONE

Pay Range

$18.00-$25.82

Location

Bradley Hospital - 1011 Veterans Memorial Pkwy East Providence, Rhode Island 02915

Work Type

Rotating mornings, evenings, weekends, and holidays

Work Shift

Day

Daily Hours

Per Diem - As required

Driving Required

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Apply Now

Refine Your Search

dietary supervisor jobs in taunton ma

Dietary Assistant

Food Service Supervisor

Hospitality Services Rep

Dietary Aide(Part-Time)

Cook

Executive Chef

Cook

Dietary Aide

Housekeeper/Dietary Aide

Server