Top 42 Chefs Jobs in Tavares, Fl

Assistant Pastry Chef
THE CLUB AT BELLA COLLINA LLC —Montverde, FL
- $24 an hour
- Full-time
- Entry level
- Kitchen
- Time management
6d
Private Chef – Italian Cuisine (Full-Time)
Lewo Management Group —Montverde, FL
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Lady Lake, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Pizza Chef
Suite One —Mount Dora, FL
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Kitchen Manager
PopStroke —Winter Garden, FL
- $80,000 - $90,000 a year
- Microsoft Word
- 7 years
- Microsoft Outlook
- Paid holidays
- Health insurance
FMK - Kitchen Manager
FMK Hospitality Group —The Villages, FL
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
AdventHealth Winter Garden —Winter Garden, FL
- $49,718.59 - $92,468.74 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid parental leave
- Disability insurance
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
13d
Executive Chef
Morrison Healthcare —Winter Garden, FL
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Stonecrest Services LLC —Summerfield, FL
- English
- Mid-level
- High school diploma or GED
Kitchen Manager
HMC Hospitality Group —The Villages, FL
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Employee discount
- Opportunities for advancement
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Winter Garden, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Executive Chef/Kitchen Manager
The Local Butcher & Kitchen —Minneola, FL
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- Supervising experience
- Computer skills
Quick Apply
9d
Culinary Supervisor
Topgolf —Lake Mary, FL
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Culinary Director
Sagora Senior Living —Wildwood, FL
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Lead Line Cook/Sous Chef
KUMARAN ENTERPRISES CORP —Sorrento, FL
- $16 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- US work authorization
Quick Apply
1d
Executive Chef FL
Stonecrest Services LLC —Summerfield, FL
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Preschool Kitchen Manager
O2B Early Education —Altamonte Springs, FL
- $31,200 - $44,720 a year
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Cook
Spring Hills Lake Mary —Lake Mary, FL
- From $20 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
12d
Food and Beverage Director (Dining Services Director/Executive Chef)
Sonata Lake Mary —Lake Mary, FL
- Microsoft Excel
- Microsoft Outlook
- Sales
- Paid holidays
- Disability insurance
Quick Apply
5d

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Assistant Pastry Chef

THE CLUB AT BELLA COLLINA LLC
Montverde, FL

Apply Now

Job Details

Full-time
$24 an hour
6 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Safety regulations
Food portioning
Cleaning kitchen areas
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Food safety sanitizing procedures
Baking ingredient preparation
Equipment inspection
Accommodating special dietary needs
Dessert recipe development
Quality control experience within food and beverage industry
Decorating baked goods
Entry level
Addressing dietary restrictions in food service
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Summary

We are seeking a talented and motivated Assistant Pastry Chef to support our Pastry Chef in creating an exceptional selection of high-quality desserts, pastries, breads, and other baked goods. The ideal candidate is passionate about the art of pastry, takes pride in producing visually stunning and delicious creations, and is committed to delivering consistent quality while maintaining the highest standards of food safety and sanitation.The Assistant Pastry Chef helps maintain an organized and efficient pastry operation, monitors product quality and inventory, and contributes to an exceptional dining experience by delivering visually appealing and delicious creations that enhance member and guest satisfaction. All team members are expected to act in accordance with our values of hospitality, excellence, teamwork, and pride.

Key Responsibilities:

Assist the Pastry Chef in preparing a wide variety of baked goods, including cakes, cookies, pies, breads, pastries, and specialty desserts using traditional and modern recipes
Support the development and execution of seasonal desserts and specialty menu offerings.
Decorate pastries, cakes, and desserts using various icings, toppings, and finishing techniques to ensure exceptional presentation.
Assist in designing and decorating custom cakes according to member and guest specifications.
Ensure the quality, consistency, and freshness of all baked goods and desserts produced.
Help monitor inventory levels of baking ingredients and notify the Pastry Chef when supplies need replenishment.
Inspect ingredients, equipment, and workstations to ensure quality and proper functionality.
Maintain a clean, organized, and efficient pastry station while adhering to all health, safety, and sanitation standards.
Assist in the production and enhancement of the Club's in-house cake and bread program.
Support banquet, restaurant, and special event dessert production as needed.
Follow standardized recipes and portion controls to minimize waste and maintain consistency.
Collaborate with the culinary team to ensure timely production and delivery of pastry items for daily service and special events.
Perform other duties as assigned to support the overall success of the culinary operation

Skills:

Previous experience as an Assistant Pastry Chef, Pastry Cook, Baker, or in a similar role preferred.
Strong knowledge of pastry, baking, and dessert preparation techniques.
Experience with cake decorating and finishing techniques.
Excellent attention to detail, creativity, and commitment to quality.
Ability to follow recipes accurately while maintaining consistency in production.
Working knowledge of sanitation principles, food safety regulations, and proper food handling procedures.
Familiarity with specialty baking, including gluten-free, sugar-free, and other dietary accommodations, is preferred.
Strong organizational and time management skills.
Ability to work collaboratively in a fast-paced kitchen environment.
Culinary, pastry, or baking certification is preferred but not required.
Willingness to continue developing professional pastry and baking skills.

Apply Now

Refine Your Search

chefs jobs in tavares, fl

Assistant Pastry Chef

Private Chef – Italian Cuisine (Full-Time)

Assistant Kitchen Manager

Pizza Chef

Kitchen Manager

FMK - Kitchen Manager

Executive Chef

Culinary Manager

Executive Chef

Sous Chef

Kitchen Manager

Culinary Operations Manager

Executive Chef/Kitchen Manager

Culinary Supervisor

Culinary Director

Lead Line Cook/Sous Chef

Executive Chef FL

Preschool Kitchen Manager

Cook

Food and Beverage Director (Dining Services Director/Executive Chef)

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