Cook
Lakeview Terrace Retirement Community —Altoona, FL
- $15.00 - $19.50 an hour
- High school diploma or GED
- Hospital experience
- Food Handler Certification
Quick Apply
2d
Line Cook
Fresh Kitchen —Winter Garden, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Cook I
AdventHealth Waterman —Tavares, FL
- $15.69 - $25.10 an hour
- Overtime
- Background check
- Basic math
- English
- Paid parental leave
- Disability insurance
14d
Line Cook
Texas Roadhouse —Mount Dora, FL
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Kitchen Team
Panda Restaurant Group —Leesburg, FL
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Miller's Ale House —Mount Dora, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Line Cook
LongHorn Steakhouse —Mount Dora, FL
- Entry level
- Kitchen
Back of House Team Member
Chick-fil-A —Mount Dora, FL
- $16 an hour
- Weekends as needed
- Quick service & fast food restaurant
- In-person
- Guest services
- Paid training
- 401(k)
Quick Apply
General Worker
Night Owl Caribbean Restaurant —Eustis, FL
- $14 - $18 an hour
- Part-time
- Background check
- Cash register
- Ability to lift 50 pounds
Quick Apply
Back of House Crew Member
Culver's —Mount Dora, FL
- $14 - $17 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service experience
- Paid time off
- On-the-job training
Quick Apply
Kitchen Crew Member
Culver's —Leesburg, FL
- $14 - $16 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook
Hwy 441 Diner —Tavares, FL
- $14 - $16 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
Quick Apply
Cook
Miller's Ale House —Mount Dora, FL
- Part-time
- In person
- 18 years or older
- Mid-level
- Restaurant experience
- Health insurance
Line Cook
Eden Abbey Brewing Community —Mount Dora, FL
- $17 - $19 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
Quick Apply
6d
Cook
Cracker Barrel Old Country Store —Leesburg, FL
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook / Kitchen
Applebee's —Eustis, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Cook
Beef 'O' Brady's - EC —Mount Dora, FL
- $15 an hour
- Part-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Cook
Equity LifeStyle Properties —Eustis, FL
- Weekends as needed
- Cleaning
- Restaurant
- Entry level
- Paid holidays
- Health insurance
5d
Cook
WAVE Asian Bistro & Sushi —Mount Dora, FL
- $16 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
8d
Line Cook
The Recovery Village —Umatilla, FL
- $18 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Dental insurance
Quick Apply
14d

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Cook

Lakeview Terrace Retirement Community -
Altoona, FL

Quick Apply

Job Details

$15.00 - $19.50 an hour
2 days ago

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Cook

Location: Altoona, FL, 32702

Job Summary

The Cook supports the efficient and high-quality operation of the kitchen by collaborating with the Lead Cook in menu planning and food preparation, ensuring food safety and cleanliness standards, maintaining inventory, minimizing waste, and contributing to an attractive and appetizing meal presentation. This role also involves supervising staff when needed, assisting with catering functions, and upholding compliance with all relevant health regulations and organizational standards.

Key Responsibilities

Work closely with the Lead Cook to coordinate menus, plan breads and desserts.
Estimate the quantity of food supplies needed for menu items and assist in re-ordering stock to meet menu needs.
Check the menu daily to ensure all menu items are available and prepare for the following day with advance preparations.
Prepare meats, main dishes, vegetables, breakfast items, breads, and desserts.
Assist in standardizing recipes to meet menu requirements.
Prevent waste and use leftovers innovatively.
Assist in maintaining portion control of food served.
Prepare serving line trays of food in an attractive and appetizing manner.
Label, date, and store leftovers and ingredients used during and after food preparation.
Keep all ovens and cooking equipment clean and in good repair; maintain all cooking areas neat, clean, and orderly.
If assigned to the late shift, ensure the kitchen is properly closed down at the end of the business day.
Provide assistance and suggestions for catering functions within the Community and Health Care Center.
Comply with all sanitary codes imposed by government agencies upon the facility.
Take and record all food and fridge temperatures daily.
Supervise staff in the absence of the Executive Chef, Sous Chef, or Lead Cook.
Perform other duties as assigned by the Supervisor.
Attend all required in-services and trainings.

Qualifications

Education: High School Diploma or GED required.
Experience: Prior cook experience in a restaurant, hospital, or extended care facility required.
Certification: Food Handler Certification required.

Quick Apply

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