Top 685 Restaurant manager Jobs in Tavares, Fl

Assistant General Manager / Restaurant Manager
FishBones —Lake Mary, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Sanitation
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
5d
FMK - Restaurant Manager
FMK Hospitality Group —The Villages, FL
- $60,000 - $90,000 a year
- Full-time
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Yellowfins, LLC dba Golden Corral —The Villages, FL
- $55,000 - $90,000 a year
- Online Application
- Clean driving record
- Casual dining restaurant
- Mid-level
Quick Apply
5d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Mount Dora, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
9d
Restaurant Manager
Miller's Ale House —Mount Dora, FL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Restaurant Manager- Eustis, FL
Tijuana Flats —Mount Dora, FL
- Holidays
- Sales
- Fast casual restaurant
- Mid-level
- Wellness program
- AD&D insurance
Quick Apply
Front of House Manager
Pisces Rising —Mount Dora, FL
- Weekends as needed
- Microsoft Word
- Mid-level
- Mentoring
- Opportunities for advancement
Quick Apply
Restaurant Manager- Leesburg, FL
Tijuana Flats —Leesburg, FL
- Holidays
- Sales
- Fast casual restaurant
- Mid-level
- Wellness program
- AD&D insurance
Quick Apply
Restaurant General Manager
Piesanos Stone Fired Pizza —The Villages, FL
- $63,000 - $70,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
FOH Managers
Gator's Dockside —Apopka, FL
- $45,000 - $55,000 a year
- Part-time
- Mid-level
- Restaurant
- Health insurance
- Opportunities for advancement
Quick Apply
FMK Hospitality - ALL Managers - Front of House and Back of House
FMK Restaurant Group —The Villages, FL
- $60,000 - $90,000 a year
- Full-time
- Mid-level
- Driver's License
- Mentoring
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
PopStroke —Winter Garden, FL
- $80,000 - $90,000 a year
- Microsoft Word
- 7 years
- Microsoft Outlook
- Paid holidays
- Health insurance
Restaurant Operations Manager
Fresh Kitchen —Lake Mary, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Restaurant Manager- Apopka, FL
Tijuana Flats —Apopka, FL
- Holidays
- Sales
- Fast casual restaurant
- Mid-level
- Wellness program
- AD&D insurance
Quick Apply
General Manager DD234
Dunkin —Tavares, FL
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
KFC —Mount Dora, FL
- $53,000 - $75,000 a year
Quick Apply
Service Manager
Texas Roadhouse —Clermont, FL
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
Sonny's Franchise Company —Apopka, FL
- $70,000 - $85,000 a year
- Clean driving record
- ServSafe
- 5 years
Quick Apply
Restaurant General Manager
Taco Bell —Tavares, FL
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Seasons 52 —Altamonte Springs, FL
- Culinary experience
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
9d

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restaurant manager jobs near tavares, fl

Assistant General Manager / Restaurant Manager

FishBones -
Lake Mary, FL

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
5 days ago

Benefits

Paid holidays
Dental insurance
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Restaurant reservation management
Sanitation
Revenue management
Reservation systems
Guest services software
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets

Full Job Description

Benefits:

Training & development
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts

Company Description:
Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House.

Benefits:

Quality of life is our priority!
5 paid holidays including, Christmas Day, Thanksgiving Day, 4th of July, Memorial Day, Labor Day, and Super Bowl
We are committed to giving back to the local community through our Foundation.
We are offering health benefits, paid vacation along with competitive salaries.

Dinner service only. Restaurant opens at 5pm

Job Description: Fine Dining Restaurant Manager

Position Overview: We are seeking a dedicated and experienced Restaurant Manager to lead our fine dining establishment. The ideal candidate possesses a deep passion for culinary excellence, exceptional leadership skills, and a proven track record in managing high-end dining experiences. As the Restaurant Manager in our fine dining environment, you will play a pivotal role in delivering unparalleled guest satisfaction, maintaining operational excellence, and fostering a culture of refinement and elegance.

Responsibilities:

Operational Leadership: Oversee and manage all aspects of the fine dining restaurant's operations, including staffing, reservations, guest services, and overall guest experience. Ensure the seamless execution of service and uphold the highest standards of quality.

Team Management: Lead, coach, and mentor a team of skilled professionals, including servers, hosts, sommeliers, and support staff. Promote a collaborative and empowered work environment that encourages growth, teamwork, and exceptional service.

Exquisite Guest Experience: Maintain an unwavering commitment to delivering extraordinary dining experiences. Interact with guests to ensure their needs are met, and actively seek opportunities to exceed their expectations. Handle guest feedback with grace and address concerns promptly.

Culinary Excellence: Collaborate closely with the culinary team to ensure the consistent delivery of exceptional dishes that showcase creativity, flavor, and presentation. Monitor plate presentation, taste, and overall dining experience to ensure alignment with the restaurant's vision.

Financial Management: Manage financial aspects of the restaurant, including budgeting, cost control, revenue optimization, and inventory management. Implement strategies to enhance profitability without compromising quality or guest satisfaction.

Wine and Beverage Program: Oversee the restaurant's wine and beverage program, working closely with the sommelier to curate an exceptional selection that complements the cuisine and caters to diverse preferences.

Health and Safety Compliance: Uphold and enforce strict adherence to health, safety, and sanitation regulations. Maintain a clean and organized restaurant environment that promotes the well-being of both guests and staff.

Special Events and Promotions: Conceptualize, plan, and execute special events, wine pairings, and promotional initiatives to enhance the restaurant's appeal and attract a discerning clientele.

Staff Training and Development: Coordinate ongoing training programs to enhance staff skills, product knowledge, and service excellence. Foster a culture of continuous learning and refinement.

Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.

Qualifications:

Proven experience as a Restaurant Manager in an upscale fine dining establishment.

Exceptional leadership, communication, and interpersonal skills.

In-depth knowledge of fine dining etiquette, culinary arts, and wine appreciation.

Strong financial acumen, including budgeting, cost control, and revenue management.

Ability to maintain composure and make effective decisions in high-pressure situations.

Attention to detail and a commitment to maintaining a polished and elegant environment.

Proficiency in reservation management and guest service software.

Knowledge of health, safety, and sanitation regulations.

Flexibility to work evenings, weekends, and holidays as required.

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred but not required).

Elevate our fine dining experience as the Restaurant Manager, where your expertise and passion will shape unforgettable moments for our esteemed guests. Join our team and contribute to our legacy of culinary excellence.

To apply, please submit your resume and a cover letter detailing your relevant experience and why you're the perfect fit for this role.

Quick Apply

Refine Your Search

restaurant manager jobs in tavares, fl

Assistant General Manager / Restaurant Manager

FMK - Restaurant Manager

Restaurant General Manager

Restaurant Operations Manager

Restaurant Manager

Restaurant Manager- Eustis, FL

Front of House Manager

Restaurant Manager- Leesburg, FL

Restaurant General Manager

FOH Managers

FMK Hospitality - ALL Managers - Front of House and Back of House

Kitchen Manager

Restaurant Operations Manager

Restaurant Manager- Apopka, FL

General Manager DD234

Restaurant General Manager

Service Manager

General Manager

Restaurant General Manager

Restaurant Manager

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