Top 13 Executive chef Jobs in Taylor, Tx

Executive Chef
SIXTY VINES DOMAIN, LLC —Austin, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Executive Chef/Kitchen Manager
Film Alley —Georgetown, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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10d
Executive Chef/ Dietary Manager
Ignite Medical Resort Round Rock —Austin, TX
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- Resort
- Health savings account
- AD&D insurance
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9d
CHEF MGR
Eurest —Taylor, TX
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
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3d
Culinary Services Director
The Waterford at Round Rock —Round Rock, TX
- Customer service
- Mid-level
- Paid training
- Health insurance
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Executive Chef 2
Sodexo —Round Rock, TX
- $64,600 - $83,600 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
9d
Executive Chef
Touchmark —Georgetown, TX
- Weekends as needed
- Microsoft Outlook
- 5 years
- Computer literacy
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Executive Chef
The Terrace at Brushy Creek —Cedar Park, TX
- $55,000 - $60,000 a year
- Customer service
- English
- High school diploma or GED
- AD&D insurance
- Disability insurance
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2d
Executive Chef
Aramark —Round Rock, TX
- Customer service
- Cooking
- Team management
8d
Executive Culinary Manager
Topgolf —Austin, TX
- Full-time
- Ability to walk for extended periods
- Bachelor's degree
- US work authorization
- Dental insurance
- Vision insurance

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Executive Chef/Kitchen Manager
Film Alley —Georgetown, TX
Maintain kitchen cleanliness, organizations, and equipment care and maintenance. Finger/hand dexterity to operate kitchen machinery, knives, etc.
$55,000 - $65,000 a year
Quick Apply
10d
Executive Chef
SIXTY VINES DOMAIN, LLC —Austin, TX
A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams. Partnering with the General Manager and Director of…
$75,000 - $95,000 a year
Quick Apply

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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14d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Executive Chef

SIXTY VINES DOMAIN, LLC
Austin, TX

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Job Details

$75,000 - $95,000 a year

Benefits

Paid time off
401(k) matching
Flexible schedule

Qualifications

Research
Menu planning

Full Job Description

Salary Range Commensurate w/Experience:

$75k-$95k / year

(plus, monthly profit share)

Benefits:

FLEXIBLE SCHEDULES

POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH

UP TO 17 DAYS OF PTO

401K MATCH

INSURANCE AFTER 60 DAYS

WINE COUNTRY TRIPS

FREE ACCESS TO MENTAL HEALTH SERVICES

Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.

Responsibilities

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines

Ownership of the food menu including food cost and team to execute it.

Deployment of new menu items and menu rollouts regulatory and compliance requisites.

Product quality and execution of new menu items

Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.

Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.

Inﬂuence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.

Provide leadership in the areas of culinary safety, sanitation, and product education.

Profile

3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems

A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.

The ability to learn quickly and collaborate with others.

Strong understanding of restaurant systems

High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail

Live within reasonable driving distance to one of our current restaurants

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

executive chef jobs in taylor, tx

Executive Chef

Executive Chef/Kitchen Manager

Executive Chef/ Dietary Manager

CHEF MGR

Culinary Services Director

Executive Chef 2

Executive Chef

Executive Chef

Executive Chef

Executive Culinary Manager

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