Top 13 Executive chef/kitchen manager Jobs in Taylor, Tx

Executive Chef/Kitchen Manager
Film Alley —Georgetown, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef
SIXTY VINES DOMAIN, LLC —Austin, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Executive Chef 2
Sodexo —Round Rock, TX
- $64,600 - $83,600 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
10d
Executive Chef
Touchmark —Georgetown, TX
- Weekends as needed
- Microsoft Outlook
- 5 years
- Computer literacy
Quick Apply
Executive Culinary Manager
Topgolf —Austin, TX
- Full-time
- Ability to walk for extended periods
- Bachelor's degree
- US work authorization
- Dental insurance
- Vision insurance
Sous Chef
Troon —Georgetown, TX
- $65,000 - $70,000 a year
- Hospitality
- Mid-level
- Team management
Quick Apply
Executive Chef
Aramark —Round Rock, TX
- Customer service
- Cooking
- Team management
9d
Sous Chef
Eddie V's —Austin, TX
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Line Cook
Sifted —Austin, TX
- $20 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Server - part time
Sunshine Retirement Living Llc —Austin, TX
- $15.75 - $16.50 an hour
- Part-time
- Writing skills
- English
- Pre-employment physical examination
Quick Apply
Cashier/Runner
Torchy's Tacos —Round Rock, TX
- $12 - $16 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef/Kitchen Manager
Film Alley —Georgetown, TX
Our state-of-the-art facilities have a warm yet contemporary feel, with a welcoming vibe that our guests love. You’ll thrive in this position if you are:
$55,000 - $65,000 a year
Quick Apply
10d
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Shef —Austin, TX
_Interested in doing your own thing, either on the side or more full time_. _Shef is a weekly meal delivery service where all the food is cooked by local…
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Culinary Supervisor
Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Executive Chef/Kitchen Manager

Film Alley
Georgetown, TX

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen knives
Team development
Profit & loss
Food service inventory management
Continuous improvement
Team management
Operating kitchen equipment
Managing kitchen staff
Business operations
Chef
POS systems
General management

Full Job Description

Executive Chef/ Kitchen Manager/ Film Alley Georgetown

Our state-of-the-art facilities have a warm yet contemporary feel, with a welcoming vibe that our guests love. 9 Dine-In auditoriums, to our Signature 5S Rocks Bar & Grill to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.

Reporting to: This position reports to the General Manager and will lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Excellent food, service and entertainment, Every Time.

You’ll thrive in this position if you are:

Passionate about creating a memorable dining experiences by exceeding guest expectations
Focus on creating a Guest-first culture each and every day
Have high energy!
Dedicated to ensuring team adherence to recipes, safety procedures, and sanitation standards in the kitchen
Committed to driving continuous improvement by coaching leading, and developing the restaurant team
Service-oriented in your approach to working calmly and effectively in a high-volume environment

As the Executive Chef you will:

Manage shifts which include daily decision making, scheduling, and planning
Demonstrate ingredient knowledge and understanding of culinary trends
Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
Maintain kitchen cleanliness, organizations, and equipment care and maintenance
Manage on-the-fly requests with ease and poise creating a calm and positive work environment
Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
Manage labor expectations and plans each scheduled shift accordingly
Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team

Benefits include: This position offers competitive salary with paid time off, comprehensive management training, dining discounts, and an average 50-hour work week with 2 days off.

Qualifications

3-4 years of high-volume culinary management experience
Demonstrated working understanding of business operations and financials
Experience with POS systems and inventory control systems
Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
Must be able to work closing shifts, weekends, and holidays as needed
Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, and presentation of food

Who we are: We are a family-owned operation committed to providing a high-quality and entertaining environment for families to gather and create lasting memories together. We seek to entertain, give back and support not only those that walk in our doors, but those within our communities through a timeless tradition of service. Offering a state-of-the-art facility for entertainment with delicious, memorable experiences created by passionate people.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

Experience:

Chef: 3 years (Required)

Ability to Commute:

Georgetown, TX 78628 (Required)

Work Location: In person

Quick Apply

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executive chef/kitchen manager jobs in taylor, tx

Executive Chef/Kitchen Manager

Executive Chef

Executive Chef 2

Executive Chef

Executive Culinary Manager

Sous Chef

Executive Chef

Sous Chef

Line Cook

Server - part time

Cashier/Runner

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