Top 171 culinary manager Jobs in taylor mi

Bakery General Manager
Crumbl- Detroit —Livonia, MI
- From $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Dining Room Manager
Townhouse Detroit —Detroit, MI
- From $65,000 a year
- 8 hour shift
- Sales
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Confidential —Detroit, MI
- $60,000 - $70,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Jr. Prepared Food Specialist (Full Time)
Busch's Fresh Food Market —Novi, MI
- Up to $18 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
- Tuition reimbursement
- 401(k) matching
Quick Apply
Culver's General Manager
Culver's (UPH) —Ann Arbor, MI
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Culver's General Manager
Culver's (UPH) —Wixom, MI
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- Hospitality
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Executive Chef
International Market Place —Detroit, MI
- From $70,000 a year
- Weekends as needed
- ServSafe
- Product management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bigalora Wood Fired Cucina —Royal Oak, MI
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Kitchen Manager
Corktown Taphouse, INC —Detroit, MI
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Profit sharing
- Health insurance
Quick Apply
8d
Executive Chef I
Fox Run Village by Erickson Senior Living —Novi, MI
- From $75,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Assistant General Manager
Bigalora Wood Fired Cucina —Ann Arbor, MI
- $53,000 - $60,000 a year
- Full-time
- Mid-level
- Quality control
- Computer skills
- Paid training
- Health insurance
Quick Apply
6d
RETAIL DINING MANAGER, BENCH - HOSPITALS
TouchPoint —Detroit, MI
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Supervisor, Little Caesars Arena
Delaware North —Detroit, MI
- $18 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
8d
General Manager - Allen Park
honeygrow —Allen Park, MI
- $68,000 - $74,000 a year
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Assistant General Manager - Allen Park
honeygrow —Allen Park, MI
- $20.00 - $22.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Kitchen Manager - Sports Bar
Hollywood Casino at Greektown —Detroit, MI
- $80,000 a year
- Overtime
- Bar
- Clean driving record
- Microsoft Excel
- Health insurance
- Paid time off
Service Manager - Allen Park
honeygrow —Allen Park, MI
- $17.25 - $18.50 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Executive Chef
Marriott International, Inc —Dearborn, MI
- $82,000 - $111,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Kitchen Manager
Redd Hospitality —Detroit, MI
- $80,000 - $100,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep
Logan's Roadhouse —Southgate, MI
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply

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culinary manager jobs near taylor mi

Bakery General Manager

Crumbl- Detroit
Livonia, MI

Quick Apply

Job Details

Full-time
From $60,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Staff supervision
Operations management
Food service health code compliance
ServSafe
Operational management
Safety regulations
In-person customer service
Business analysis
Cooking
Employee relationship building
Team development
Food service inventory management
Driver's License
Store management
Industry trends
Vendor relationship management
Data interpretation
Leading team collaboration initiatives
Production management
Food industry
Computer skills
Managing kitchen staff
Food ordering
Supplier relationship management (SRM)
Retail management
Delegation
Restaurant experience

Full Job Description

Job Title: General Manager

Position Type: Full-time 40-50 hours per week.

Compensation: $60,000

What are YOU looking for?

Are you looking for an incredible opportunity to join the fastest-growing cookie company in America that prides itself on providing the country's best gourmet desserts? Then don't look any further!

Working at Crumbl is more than just a job. It's a stepping-stone to a successful future in the world of business. Our ownership considers our team to be more than just employees, they are a highly valued part of our culture and the backbone to our collective success.

We’re the nation’s fastest-growing cookie company for a reason. Our rotating flavors, open-concept kitchens, and famous pink box make cookie-eating an experience you won’t forget.

Crumbl is looking for an experienced General Manager to oversee and manage daily operations and to ensure the satisfaction of the company's employees and customers.

We are seeking a dynamic leader who enjoys working in a fast-paced environment and has a passion for creating an exceptional guest experience. In order to be considered, you must have immediate recent experience operating a high-volume quick-serve restaurant and/or bakery with exceptionally high levels of customer interaction and hands-on operation and vendor management experience.

What would I do as a Crumbl Manager?

Leadership Characteristics

They support their teams energetically – primarily through training and store planning and preparation.
Strong supervisory and leadership skills
Excellent organizational and time management skills
Well-versed in food safety guidelines and regulations
Cheerful and Positive Attitude
Teamwork oriented
Serving Leader
Ability to foster a positive work environment
Previous management experience
Flexible schedule to work in early morning shifts or late evening shifts

Responsibilities:

The General Manager will need to be consistently focused on improving team member engagement by having a successful team and utilizing direct coaching tools
Plan and execute all operational aspects of the store in a way that enables the achievement of key outcomes (specific outcomes to be shared)
Establish a strong culture of excellence that prioritizes cookie quality, customer service, cleanliness, cookie availability, and sales performance while also supporting personal growth and opportunity for all team members
Coordinate regularly with our VPs and Crumbl corporate leadership to understand and achieve P&L goals and stay in compliance with all operational requirements and minimum standards
Delegating responsibilities and supervising business operations
Hiring, training, motivating, and coaching employees as they provide attentive, efficient service to customers, assess employee performance, and provide helpful feedback and training opportunities
Resolving conflicts or complaints from customers and employees
Monitoring store activity and ensuring it is properly provisioned and staffed
Analyzing information and processes and developing more effective or efficient processes and strategies
Establishing and achieving business and profit objectives
Generating reports and presenting information to upper-level managers or other parties
Ensuring staff members follow company policies and procedures
Other duties assigned to ensure the overall health and success of the business

Requirements

Proven experience in Food Production, Team Management, and Kitchen Management with a team of up to 30+ employees
Strong Leadership Skills with the ability to motivate and inspire a team
Excellent knowledge of culinary techniques and food industry trends
Ability to multitask and work under pressure in a fast-paced environment
Strong problem-solving skills and attention to detail
Excellent communication and interpersonal skills
Proficient in computer software applications related to restaurant management
Inventory management and ordering
Strong understanding of business management, financial, and leadership principles.
Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies.
Commitment to providing exceptional service to customers and support to staff members
ServSafe or equivalent
Valid driver's license
Note: This job description is not intended to be all-inclusive. The General Manager may perform other related duties as required to meet the ongoing needs of the business.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Experience:

Restaurant: 1 year (Preferred)

License/Certification:

ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in taylor mi

Bakery General Manager

Dining Room Manager

Assistant General Manager

Jr. Prepared Food Specialist (Full Time)

Culver's General Manager

Culver's General Manager

Executive Chef

Kitchen Manager

Executive Chef/Kitchen Manager

Executive Chef I

Assistant General Manager

RETAIL DINING MANAGER, BENCH - HOSPITALS

Culinary Supervisor, Little Caesars Arena

General Manager - Allen Park

Assistant General Manager - Allen Park

Kitchen Manager - Sports Bar

Service Manager - Allen Park

Executive Chef

Executive Kitchen Manager

Prep

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