Top 26 Catering manager Jobs in Telford, Pa

Kitchen Deli Manager & Shift Lead
Mont Clare Deli & Market —Mont Clare, PA
- $20 - $24 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Banquet Manager
Hotel Bethlehem —Bethlehem, PA
- Weekends as needed
- Pass drug screening
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Operations & Event Catering Manager
The Proving Grounds PA, LLC —Conshohocken, PA
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- In-person
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Union League Liberty Hill —Lafayette Hill, PA
- Weekends as needed
- Sanitation
- Mid-level
- Windows
- Paid jury duty
- Health savings account
Quick Apply
Catering Banquet Manager
Commonwealth National Golf Club and Manor House —Horsham, PA
- From $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Health insurance
- 401(k)
Quick Apply
9d
Food Operations Manager 1
Sodexo —Philadelphia, PA
- $67,405 - $87,230 a year
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid holidays
- Health insurance
7d
Sales Manager (Off Premise)
Peachtree Catering & Events —Wayne, PA
- Extended hours
- 11+ years
- Research
- Mid-level
Quick Apply
Event Manager
Peachtree Catering & Events —Wayne, PA
- $24 - $30 an hour
- Part-time
- CPR Certification
- ServSafe
- Mid-level
Quick Apply
Banquet Manager
TKO EMPLOYMENT SERVICES DELAWARE LLC —Allentown, PA
- Weekends as needed
- Sanitation
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Chef Manager -Cabrini Campus
Villanova University —Villanova, PA
- $57,200 - $71,500 a year
- Full-time
- Microsoft Word
- ServSafe
- Computer literacy
- Tuition reimbursement
- Paid time off
Catering Lead
Panera Bread —Allentown, PA
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food & Beverage Manager
Wawa, Inc. —Allentown, PA
- $22.70 - $30.60 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
Food Service Manager
Aramark —Radnor, PA
- Mid-level
- Residential
- Bachelor's degree
4h

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Catering Sales Manager
Loews Philadelphia Hotel —Philadelphia, PA
Promptly reply to incoming leads. Planned specifications, providing total guest satisfaction and seeking repeat business.
Quick Apply
Sales Manager (Off Premise)
Peachtree Catering & Events —Wayne, PA
In addition, they continuously develop and implement plans for marketing of catering and planning services to expand the company’s reach.
Quick Apply

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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
Quick Apply
5d
Catering Assistant & Catering Lead
Smoked Food Factory LLC —Lancaster, OH
Lead positions require driving and required to have a valid drivers license and relatively clean driving record. Great summer cash with a consistent schedule.
$15 - $17 an hour
Quick Apply

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Kitchen Deli Manager & Shift Lead

Mont Clare Deli & Market
Mont Clare, PA

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Health insurance
Employee discount
Flexible schedule

Qualifications

Operations management
Customer service
Cooking
Cash register
Hospitality management

Full Job Description

Job Overview
We are seeking a dynamic and experienced Kitchen & Deli Manager to lead our food service operations with enthusiasm and expertise. In this pivotal role, you will oversee daily kitchen and deli activities, ensuring exceptional food quality, outstanding customer service, and efficient management of staff and resources. Your leadership will drive a lively, fast-paced environment where culinary excellence and hospitality go hand-in-hand. This position offers an exciting opportunity for a motivated professional passionate about food preparation, team management, and delivering memorable dining experiences.

About:

In only a few years, the Mont Clare Deli & Market has earned accolades of Critics’ Choice: Best New Deli from Main Line Today, Best of the Best from County Lines Magazine and Best Bites from Taste of Phoenixville. Located just outside of Phoenixville before Oaks and Collegeville, this location is quickly becoming known for their many cheesesteak offerings, which include a choice of ribeye, chicken or even beyond meat for our vegetarian friends.

The Deli continues to serve classic sandwiches on fresh Liscio’s bread with Dietz Watson meats, as well as cheesesteaks, grab & go prepared foods, beverages, breakfast, coffee and pastry. Online ordering for pickup and delivery is available, and we cater all kinds of events, big and small. Summer brings the opening of the outdoor patio and beer garden!

OWNERS WISH TO RETIRE IN 7-8 YEARS AND WOULD LIKE TO SELL THE BUSINESS & POSSIBLY THE BUILDING TO A SEASONED ASSOCIATE. This is a great opportunity!

Duties

Manage all aspects of kitchen and deli operations, including food preparation, cooking, and presentation to meet high standards of quality and safety.
Supervise staff training, development, and scheduling to ensure smooth shift transitions and optimal team performance.
Oversee inventory control, including ordering, stock rotation, and waste reduction to maintain cost efficiency.
Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Ensure compliance with food safety regulations and proper handling procedures to uphold health standards across all food service activities.
Lead restaurant management tasks including budgeting, shift management, customer service excellence, and supervising daily operations.
Coordinate catering events or banquet services when applicable, ensuring seamless execution from setup to service delivery.

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurant environments.
Proven leadership skills with a background in supervising teams, staff training, interviewing candidates, and developing talent.
Strong knowledge of POS systems such as Aloha POS and Micros POS along with cash handling procedures.
Excellent inventory control abilities coupled with budgeting experience to optimize food costs and reduce waste.
Familiarity with food safety standards, food handling practices, and hospitality management principles.
Prior experience in fine dining or casual dining settings; banquet or catering experience is a plus.
Ability to manage multiple responsibilities efficiently while maintaining high-quality customer service standards. Join us as a Kitchen & Deli Manager if you’re eager to lead a vibrant team in a fast-paced environment where your culinary skills and leadership talents will shine! We value energetic professionals dedicated to creating exceptional dining experiences while fostering a positive workplace culture. This paid position offers the chance to grow your management expertise within a supportive team committed to excellence in the food industry.

Pay: $20.00 - $24.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in telford, pa

Kitchen Deli Manager & Shift Lead

Banquet Manager

Food & Beverage Operations & Event Catering Manager

Banquet Manager

Catering Banquet Manager

Food Operations Manager 1

Sales Manager (Off Premise)

Event Manager

Banquet Manager

Chef Manager -Cabrini Campus

Catering Lead

Food & Beverage Manager

Chef Manager - Saint Joseph's University

Food Service Manager

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