Top 10 Pantry chef Jobs in Telford, Pa

Pantry Chef
Belrose Bar & Grill —Wayne, PA
- Part-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Experienced Pantry Chef
COPPERFIELD INN LLC —Limerick, PA
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Paid time off
- Opportunities for advancement
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Prep Cook
Paladar Latin Kitchen & Rum Bar —King of Prussia, PA
- $17 - $20 an hour
- Part-time
- 18 years or older
- No education required
- ServSafe
- Paid training
- Employee discount
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Line Cook
Rosalie —Wayne, PA
- $19 - $25 an hour
- Full-time
- Hotel
- 1 year
- Restaurant
- Health insurance
- Dental insurance
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Line Cook
White Dog Cafe - Wayne —Wayne, PA
- $17 - $22 an hour
- Full-time
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
White Dog Cafe - Haverford —Haverford, PA
- $15 - $18 an hour
- Full-time
- 1 year
- Restaurant experience
- Café
- Health insurance
- Dental insurance
Quick Apply
WDH Prep Cook
Lucky Dog Enterprises LLC —Haverford, PA
- $15 - $18 an hour
- Part-time
- 1 year
- Restaurant experience
- Café
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Rosalie —Wayne, PA
- $15 - $18 an hour
- Full-time
- Hotel
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
White Dog Cafe - Haverford —Haverford, PA
- $17 - $21 an hour
- Full-time
- 1 year
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply

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Pantry Chef

Belrose Bar & Grill
Wayne, PA

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Job Details

Part-time

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Smoking (cooking technique)
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Specialty dish recipe development
Kitchen knives
Fine dining experience
Safety regulations
Menu concept development
Cutting
Food portioning
Mid-level
Culinary Arts
Food safety sanitizing procedures
Task prioritization
Commercial kitchen cleaning
Industry trends
Refrigerators
Kitchen staff training
Mentoring
Perishable goods management
Kitchen grills
Food garnishing
Measuring ingredients
Training
Cross-functional collaboration
Communication skills

Full Job Description

Prepare and present a variety of cold food items, including salads, appetizers, cold entrees, terrines, pates, canapes, charcuterie, and cold soups.
Create visually stunning and artistic food presentations that align with the operation’s style and brand.
Collaborate with the culinary team to develop new menu items and seasonal offerings.
Ensure all cold food preparations are executed with precision, paying close attention to flavor, texture, temperature, and presentation.
Adhere to all food safety and sanitation guidelines and procedures. Handle, store, and rotate food products properly to minimize waste and maintain freshness. Keep the grill area clean, organized, and sanitized.
Maintain a clean and organized work area, including refrigeration units, to meet food safety and sanitation standards.
Follow recipes and portion control guidelines to maintain consistency in taste, presentation, and cost.
Assist in the receiving, storage, and rotation of cold food ingredients to minimize waste and ensure freshness.
Stay up to date with industry trends, new techniques, and ingredients to continually enhance the Garde Manger offerings.
Train and mentor junior culinary team members on cold food preparation techniques, plating aesthetics, and sanitation practices.
Collaborate with other kitchen departments to ensure smooth operations during service and timely food delivery.

Useful qualifications:

Proven experience as a Pantry Chef or similar role in a high-end restaurant or culinary establishment.
In-depth knowledge of cold food preparation techniques, including but not limited to curing, smoking, pickling, and marinating.
Demonstrated ability to create visually appealing and artistic food presentations.
Strong understanding of flavor profiles, ingredient combinations, and culinary trends.
Proficiency in knife skills and precision cutting techniques.
Knowledge of food safety and sanitation regulations.
Ability to work in a fast-paced environment while maintaining attention to detail and quality.
Excellent organizational and time management skills to prioritize tasks effectively.
Strong communication and interpersonal skills to collaborate with team members across various departments.

Culinary degree or equivalent certification is preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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pantry chef jobs in telford, pa

Pantry Chef

Experienced Pantry Chef

Prep Cook

Line Cook

Line Cook

Prep Cook

WDH Prep Cook

Prep Cook

Line Cook

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