Top 3 Farm manager Jobs in Temecula, Ca

Vineyard Manager
Carter Hospitality Group —Temecula, CA
- $80,000 a year
- Full-time
- Spanish
- Clean driving record
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Vineyard Manager
Gourmet Italia —Temecula, CA
- $16 - $24 an hour
- Full-time
- Management
- Mid-level
Quick Apply

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Vineyard Manager
Carter Hospitality Group —Temecula, CA
Valid driver's license with a clean DMV record. Ensure compliance with OSHA, pesticide regulations, and all federal, state, county, and local agricultural…
$80,000 a year
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10d

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Vineyard Manager

Carter Hospitality Group -
Temecula, CA

Quick Apply

Job Details

Full-time
$80,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Wine industry
Driver's License
Supervising experience
Bachelor's degree
Irrigation systems
Irrigation management
Crew management

Full Job Description

Benefits:

Health insurance
Opportunity for advancement
Paid time off
Parental leave
Training & development
Vision insurance
Wellness resources
401(k)
401(k) matching
Company parties
Competitive salary
Dental insurance
Employee discounts
Tuition assistance

South Coast Winery and Carter Estate Winery are seeking an experience Vineyard Manager to oversee the daily operations of our vineyards and help produce exceptional estate-grown wines. This is an exciting opportunity for a hands-on leader who is passionate about viticulture, sustainable farming, and developing high-performing teams.

As Vineyard Manager, you will oversee vineyard operations from vine to harvest, ensuring the highest standards of grape quality while maintaining compliance with sustainable farming practices and regulatory requirements.

What You'll Do

Oversee all daily vineyard operations across South Coast Winery and Carter Estate vineyards.
Monitor vine health, soil conditions, irrigation, pest management, fertilization, canopy management, and weed control.
Plan and coordinate seasonal vineyard activities including pruning, thinning, canopy management, and harvest.
Assess grape maturity and work closely with the Winemaker to determine optimal harvest timing.
Recruit, train, supervise, and motivate seasonal and full-time vineyard crews of up to 25 employees.
Ensure tractors, sprayers, harvest equipment, mowers, and other machinery are maintained and operating safely.
Develop and manage vineyard operating budgets and maintain accurate payroll and operational records.
Ensure compliance with OSHA, pesticide regulations, and all federal, state, county, and local agricultural requirements.
Support and maintain California sustainable farming standards and Wine Institute/CAWG sustainability programs.
Foster a positive team culture by coaching employees, recognizing achievements, and addressing performance concerns professionally.
Promote workplace safety and continuous improvement throughout vineyard operations.

Qualifications

Bachelor's degree in Viticulture, Horticulture, Agricultural Science, or a related field required.
3–5 years of vineyard management or related agricultural leadership experience.
Strong knowledge of viticulture practices, vineyard equipment, irrigation systems, pest management, and grape production.
Experience supervising and developing vineyard crews.
Bilingual in English and Spanish is highly preferred.
Valid driver's license with a clean DMV record.

What We're Looking For

Strong leadership and communication skills
Highly organized with exceptional attention to detail
Safety-focused and committed to quality
Self-motivated and able to work independently
Reliable, trustworthy, and collaborative
Comfortable working outdoors in varying weather conditions
Able to walk steep vineyard terrain and lift up to 50 pounds

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