Top 237 kitchen staff Jobs in temecula, ca

Cook
WellQuest Living —Murrieta, CA
- $19 - $22 an hour
- Full-time
- Adults
- English
- Older adults
- Paid training
- Health insurance
Quick Apply
3d
Blazing Noodles Chef
Pechanga Resort & Casino —Temecula, CA
- From $34.85 an hour
- High school diploma or GED
- Mentoring
- Organizational skills
Quick Apply
Sous Chef / Line Cook
Order of the Company of Mary our Lady —Temecula, CA
- $19.50 - $21.50 an hour
- Overtime
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Order of the Company of Mary our Lady —Temecula, CA
- $19.50 - $21.50 an hour
- Overtime
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dishwasher /busser
Temecula korean bbq —Temecula, CA
- $18.00 - $26.86 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Dishwasher
PF Changs —Temecula, CA
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Dishwasher
Little Goat —Temecula, CA
- From $16.90 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Dishwasher
Corbeaux Wine and Tea house —Temecula, CA
- $17 - $18 an hour
- Part-time
- Sanitation
- High school diploma or GED
- In-person
Quick Apply
Kitchen Team Member
Eatswell —Temecula, CA
- $20 - $23 an hour
- Part-time
- 18 years or older
- ServSafe
- English
- Fuel discount
- Flexible schedule
Quick Apply
3d
Server
Silverlake Temecula —Temecula, CA
- From $16.90 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
12d
Dishwasher
Wellspring Hospitality LLC —Murrieta, CA
- $18 an hour
- Full-time
- Background check
- Customer service
- English
Quick Apply
Food Runner
OLD FRIAR INC —Temecula, CA
- $16.50 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- 401(k)
- Employee discount
Quick Apply
Restaurant Server
Europa Village Winery and Resort —Temecula, CA
- $16.90 an hour
- Part-time
- Cash register
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Associate
Round1 —Temecula, CA
- $19.00 - $20.75 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Continuous improvement
Quick Apply
9d
Busser, Food Runner, and Host
Coin Op Game Room _ Temecula —Temecula, CA
- From $16.90 an hour
- Part-time
- Cash register
- In-person
- Restaurant
Quick Apply
5d
Server
Bottega Italia —Temecula, CA
- From $16.90 an hour
- Part-time
- Serving
- Communication skills
- Entry level
- Paid training
- 401(k)
Quick Apply
Dishwasher/Food Prep
Aiyara Thai Cuisine —Temecula, CA
- From $16.90 an hour
- Part-time
- Hospitality
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Event Services - Kitchen and Utility
Wedgewood Weddings —Temecula, CA
- $21 an hour
- Overtime
- Entry level
- Kitchen
Quick Apply
Lucilles BBQ - Busser
Hofman Hospitality Group —Temecula, CA
- $16.90 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- English
Quick Apply
Assistant Manager
Rubio’s Coastal Grill —Carlsbad, CA
- $21.00 - $23.25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply

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Cook

WellQuest Living -
Murrieta, CA

Quick Apply

Job Details

Full-time
$19 - $22 an hour
3 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Recipe adherence
Pre-cooking preparation
Teamwork
Food preparation for special diets
English
Working with seniors
Accommodating special dietary needs
Food preparation equipment operation
Addressing dietary restrictions in food service

Full Job Description

Overview
We are seeking a dedicated and energetic Cook to join our dynamic culinary team! In this vital role, you will be responsible for supporting the dietary department by assisting with meal preparation, food service, and ensuring high standards of food safety and quality. This position offers an exciting opportunity to contribute to a vibrant food environment where your culinary skills and passion for serving others will shine. Whether you're experienced in restaurant kitchens or have a background in food handling and catering, this role is designed to leverage your talents and foster growth within a supportive team.

1. Prepare and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are of high quality, palatable and appetizing. Assist in food preparation for special meals, parties, events, etc.

2. Inspect special diet requests and orders to assure that the correct diet is being served.

3. Prepare and serve substitute foods to residents who refuse foods served. Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes.

4. Prepare food and serve in accordance with sanitary regulations, as well as with established policies and procedures. Reports any incidents or infractions to Culinary Services Director.

5. Ensure that food storage areas are clean and properly arranged at all times.

6. Obtain and maintain a valid Serv Safe Manager’s Certificate and Food Handler’s

permit.

7. Assist, when requested, in the purchasing of food and supplies. Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times. Work closely with the Culinary Services Director in specifying and selecting food products.

8. Dispose of food and waste in accordance with established policies.

9. Properly label, date and store all food leftovers.

10. Check in all purchases in absence of Culinary Services Director.

Assist in inventory and storing in-coming food, supplies, etc. as necessary.

11. Assist in serving meals as necessary on a timely basis.

12. Open or close kitchen as dictated by department scheduling.

13. Record temperatures of coolers and freezers as required by company policy.

14. In the absence of Culinary Services Director, ensures all staff arrive and/or depart at scheduled times as posted.

15. Responsible for all cleaning items assigned to this position, as posted on

daily/weekly checklist and those assigned by the Culinary ServicesDirector.

16. Ensure that the next day’s items are in stock and pulled and thawing under refrigeration as dictated by the menus.

17. Prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for both the regular and special diets for the residents, as well as the meals served to the staff and all special events requiring food service.

18. Plan the timing of food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved.

19. Maintain control over meal portions and food consistency. Estimate food requirements and controls serving portions thereby eliminating waste and leftovers. Responsible for the safe storage and efficient use of all items within the kitchen’s inventory.

20. Responsible for set-up of carts to be delivered to resident dining areas, if applicable.

21. Display tact and friendliness when dealing with residents, families and visitors.

22. Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.

23. Communicate any observed or suspected resident change of condition to a supervisor immediately.

24. Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.

25. Encourage teamwork through cooperative interactions with co-workers and other departments.

26. Support a positive and professional image through actions and dress.

27. Performs other duties consistent with the position as assigned by the Culinary Services Director

MINIMUM QUALIFICATIONS

Ability to read, write and speak the English language.
Prefer six months (6) experience in food preparation and in safe handling of food and equipment.
Ability to follow approved, standardized recipes and menus for regular and therapeutic diets.
Ability to make independent decisions and work without supervision.
Ability to follow written and oral directions.
Ability to interact tactfully with residents and family members, staff and general public.
Familiar with standard cooking equipment and utensils typically found in facilities serving food for quantity preparation.

Physical Effort:

Be mobile and able to perform physical requirements of the job. Good physical health verified by a health screening, including a chest x-ray or an intradermal test result not more than 6 months prior or seven (7) days after employment.
Displays sincere compassion towards older adults. Demonstrates genuine concern for the physical and emotional needs of older people and their families.
Employee must pass a criminal record clearance prior to beginning work in the community.

Pay: $19.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in temecula, ca

Cook

Blazing Noodles Chef

Sous Chef / Line Cook

Cook

Dishwasher /busser

Dishwasher

Dishwasher

Dishwasher

Kitchen Team Member

Server

Dishwasher

Food Runner

Restaurant Server

Food & Beverage Associate

Busser, Food Runner, and Host

Server

Dishwasher/Food Prep

Event Services - Kitchen and Utility

Lucilles BBQ - Busser

Assistant Manager

I want to receive the latest job alert for kitchen staff in temecula, ca

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