Top 47 Chef Jobs in Temecula Ca

Café Sous Chef - Harrah's SoCal
Harrah's Resort Southern California —Valley Center, CA
- From $65,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Leoness Cellars —Temecula, CA
- From $23 an hour
- 8 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- 401(k)
Quick Apply
7d
Sous Chef / Line Cook
Order of the Company of Mary our Lady —Temecula, CA
- $19.50 - $21.50 an hour
- Overtime
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Meal Prep Sunday San Diego —Vista, CA
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Winery Management —Temecula, CA
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Chef
THCC —Temecula, CA
- From $30 an hour
- Part-time
- Background check
- Mid-level
- US work authorization
Quick Apply
8d
Chef de Cuisine
Gourmet Italia —Temecula, CA
- $65,000 - $75,000 a year
- Urgently hiring
- Cooking
- Senior level
- Restaurant
Quick Apply
Sous Chef
Europa Village Winery and Resort —Temecula, CA
- $28 - $32 an hour
- Weekends as needed
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Assistant Banquet Chef
Pechanga Resort & Casino —Temecula, CA
- Customer service
- Mid-level
- 8 years
8d
Preschool Chef
Kiddie Academy —Murrieta, CA
- $16 - $18 an hour
- Full-time
- Mid-level
- Preschool
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Blazing Noodles Chef
Pechanga Resort & Casino —Temecula, CA
- From $34.85 an hour
- Customer service
- High school diploma or GED
- Recruiting
Quick Apply
Warehouse Assistant Chef
Pechanga Resort & Casino —Temecula, CA
- From $27.68 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Black Bear Diner - Murrieta —Murrieta, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Garde Manger Chef de Cuisine
Pechanga Resort & Casino —Temecula, CA
- From $34.86 an hour
- Microsoft Word
- Background check
- 3 years
Quick Apply
Sushi Chef
K Sushi Bar and Grill —Temecula, CA
- $20.00 - $29.99 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Sushi Chef
JJYouandi Sushi —Temecula, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Executive Chef
Bon Appetit —Oceanside, CA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Lead
Black Bear Diner —Menifee, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Sous Chef
CASINO PAUMA —Pauma Valley, CA
- English
- High school diploma or GED
- Ability to lift 50 pounds
Invested Chef/Head Cook
Italian Chef Opoortunity —Canyon Lake, CA
- $20 - $23 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
9d

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Café Sous Chef - Harrah's SoCal

Harrah's Resort Southern California -
Valley Center, CA

Quick Apply

Job Details

Full-time
From $65,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Retirement plan

Qualifications

Culinary experience
English
Supervising experience
Kitchen management
Managing kitchen staff
Food Handler Certification

Full Job Description

JOIN A TEAM THAT GOES ALL-IN ON YOU

Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!

Two-year culinary degree preferred. Minimum of four years food preparation in high volume establishment. Ability to coordinate multiple tasks. Ability to implement strategic vision and plans into day-to-day operations. Must demonstrate supervisory skills.

Our ideal candidate:

Two-year culinary degree preferred.
Minimum of four years food preparation in high volume establishment.
Ability to coordinate multiple tasks.
Ability to implement strategic vision and plans into day-to-day operations.
Must demonstrate supervisory skills.
Must be able to obtain a San Diego County Food Handler’s Card.
Strong leadership skills are necessary.
Must be able to work long hours, any day of the week and any shift including weekends and holidays.

About the role:

Supervises the preparation of food in assigned kitchen.
Performs frequent checks of assigned food preparation areas and assist in food production when volume requires.
Assists in the maintenance of prescribed standards for quality, quantity and appearance of food prepared in assigned food preparation area through effective guidance, counseling, and instruction of assigned personnel.
Assign stations and breaks for subordinate personnel and directs their work activity.
Maintains an adequate supply of food stock for the needs of assigned kitchens; controls ordering to eliminate waste; and keeps sanitary conditions at acceptable standards.
Encourages cooperation between assigned food preparation personnel and food service personnel to insure quick and efficient service from the kitchen.
Maintains facilities and equipment in clean and operable condition.
Performs inspections of assigned areas as directed.
Prepares and presents periodic performance appraisals of assigned personnel and recommends promotions of wage increases to Specialty Chef.
Counsels, coaches, guides, and develops assigned personnel in the performance of their duties.
Provides for safety and security.
Handles employees' complaints or grievances.
Recommends disciplinary action or disciplines employees.
Supervises and monitors workload of their direct reports.
Monitors legal compliance with federal, state, and gaming laws.

A few more things:

Must be able to maneuver to all areas of the kitchen and food service areas.
Must be able to tolerate areas with high, humid temperatures in excess of 115 degrees.
Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas.
Must be able to lift and carry 50 pounds and be able to push and pull up to 100 pounds in a cart.
Must be able to push, pull, reach, bend, twist, stoop, and stack.
Must be able to work at a fast pace and in stressful situations.
Must be able to tolerate areas containing varying noise levels, illumination, crowds, and air quality including secondhand smoke.
Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.

The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah’s Resort Southern California reserves the right to make changes to this job description whenever necessary.

Harrah’s Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Application Question(s):

Do you have any scheduling restrictions? Weekends and holidays will be required.

Experience:

Culinary: 4 years (Required)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in temecula ca

Café Sous Chef - Harrah's SoCal

Sous Chef

Sous Chef / Line Cook

Sous Chef

Head Chef

Chef

Chef de Cuisine

Sous Chef

Assistant Banquet Chef

Preschool Chef

Blazing Noodles Chef

Warehouse Assistant Chef

Kitchen Lead

Garde Manger Chef de Cuisine

Sushi Chef

Sushi Chef

Executive Chef

Kitchen Lead

Sous Chef

Invested Chef/Head Cook

I want to receive the latest job alert for chef in temecula ca

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