Top 21 Ice cream Jobs in Temecula Ca

Team Member
1074 - Dave's Hot Chicken - Temecula —Temecula, CA
- $20 an hour
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Merchandise and Stocking Associate
Sam's Club —Murrieta Hot Springs, CA
- $19 - $27 an hour
- High school
- Sales
- Merchandising
- Paid jury duty
- Disability insurance
Shift Leader
1074 - Dave's Hot Chicken - Temecula —Temecula, CA
- $23 an hour
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
Quick Apply
Retail Sales Associate, Temecula, #780
Gopuff —Temecula, CA
- $16.90 an hour
- Part-time
- Merchandising
- 21 years or older
- Warehouse
- Health insurance
- Dental insurance
Quick Apply
Cook
Sonic Drive-In —Murrieta, CA
- $20 - $25 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- 401(k)
- Paid time off
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Retail Key Holder, Temecula #780
Gopuff —Temecula, CA
- $17.65 an hour
- Part-time
- Military
- Merchandising
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Food Truck Manager / Catering Lead
Aerostat Creamery LLC —Murrieta, CA
- $20 - $22 an hour
- Weekends as needed
- Clean driving record
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Crew Member
Sonic Drive-In —Vista, CA
- $20 - $23 an hour
- Part-time
- In person
- No education required
- Quick service & fast food restaurant
- In-person
- 401(k)
- Paid time off
Quick Apply
Carhop or Skating Carhop
Sonic Drive-In —Vista, CA
- $20 - $24 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
Assistant Manager
Sonic Drive-In —Vista, CA
- $21 - $30 an hour
- Full-time
- In person
- 18 years or older
- No education required
- Restaurant management
- 401(k)
- Paid time off
Quick Apply

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Ice Cream Scooper
Icy indulgence LLC —Del Mar, CA
Handle cash transactions with precision, including cash handling and basic math calculations for change. Join our vibrant team as an Ice Cream Scooper, where…
$17.75 - $18.00 an hour
Quick Apply
Ice Cream Scooper/Cashier
Scoops La Jolla —La Jolla, CA
Scoop and serve Ice cream, learn how to make and serve our homemade Sweet Crepes, and Espresso Machine. Have great judgment, common sense, and be skillful…
From $17.65 an hour
Quick Apply

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GRAETERS ICE CREAM COMPANY —Columbus, OH
Associate or bachelor’s degree in relevant field preferred or combination of education and 5-7 years of supervisory experience. 401K with a company match.
Team Member - Easton
GRAETERS ICE CREAM COMPANY —Columbus, OH
MATH & LANGUAGE SKILLS: Must be able to perform basic math and count cash for register transactions. You have a flexible work schedule and are willing to help…

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Team Member

1074 - Dave's Hot Chicken - Temecula
Temecula, CA

Quick Apply

Job Details

Part-time | Full-time
$20 an hour

Qualifications

Phone communication

Full Job Description

The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.

Summary

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork.

Duties

The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures.

In addition, they:

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
Communicate to their immediate supervisor when additional training guidance and practice is needed
Understand how each job responsibility impacts guests, employees, and overall restaurant operations
Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen

utensils and high touch-point areas, and servicing restrooms

Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy
Are performance-oriented and performance driven; understand performance expectations and are aware of performance

results

Abide to the rules and direction given by the restaurant management team

Job expectations

The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team.

In addition, they:

Ensure that they abide by company policies and directives
Support the goals, decisions, and directives of the restaurant management team and is not insubordinate
Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently
Communicate effectively with team members and management to resolve any interpersonal issues as needed
Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize

restaurant costs; properly uses all products, supplies, and equipment facilities

Requirements

Current student or high school diploma/GED preferred
Must be at least 16 years old
Flexibility to work nights, weekends, and holidays
Ability to stand for long periods of time and work in a fast-paced environment
Positive attitude while conducting any and all duties
Commitment to guest satisfaction
Effective communicator with co-workers and the restaurant management team

Transportation & accessibility

Must have reliable transportation to work
Must have telephone or other reliable method of communicating with supervisor and co-workers

Hours

Must be able and willing to work flexible hours including opening and closing shifts
This includes working weekends/nights & holidays whenever necessary

Skills & Abilities

Excellent time management skills
Strong people/guest service skills
Ability to look at the restaurant operations from a guest’s point of view
Ability to take initiative and solve problems
Able to stand for long periods of time
Able to bend and stoop
Able to work around heat
Able to work around others in close quarters
Able to lift 50-75 lbs. comfortably

INDQS

Quick Apply

Refine Your Search

ice cream jobs in temecula ca

Team Member

Merchandise and Stocking Associate

Shift Leader

Retail Sales Associate, Temecula, #780

Cook

Retail Key Holder, Temecula #780

Food Truck Manager / Catering Lead

Crew Member

Carhop or Skating Carhop

Assistant Manager

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