Top 5 Senior sous chef kitchen Jobs in Temecula Ca

Executive Chef
Meal Prep Sunday San Diego —Vista, CA
- $35 - $45 an hour
- 8 hour shift
- Cooking
- 8 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Prep Cook
Holiday by Atria - Chateau At Harveston —Temecula, CA
- $19.00 - $22.80 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
1d
Senior Sous Chef Kitchen Manager
PF Changs —Temecula, CA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
F&B Cook
Pechanga Resort & Casino —Temecula, CA
- $20 - $22 an hour
- Full-time
- Background check
- Writing skills
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Pala Casino - Jr. Specialty Chef
PALA Casino Spa Resort —Pala, CA
- $20 - $25 an hour
- Full-time
- Microsoft Excel
- Mid-level
- Team management
Quick Apply

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10d

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Executive Chef

Meal Prep Sunday San Diego -
Vista, CA

Quick Apply

Job Details

Full-time
$35 - $45 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Referral program
Paid sick time

Qualifications

Safety regulations
Cooking
Kitchen cost control
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Leading team collaboration initiatives
Food preparation
Managing kitchen staff
Restaurant cost management
Leadership
Restaurant experience
Senior leadership
Time management

Full Job Description

Executive ChefJoin Southern California's Largest Meal Prep Company

Are you ready to lead a rapidly expanding meal prep company that's redefining healthy eating?

At Meal Prep Sunday, we believe genuine human connections create stronger teams and better experiences for our customers. As the largest meal prep company in Southern California, we prepare over 40,000 fresh meals every week from our headquarters in Vista, CA. We're experiencing exciting growth and are looking for an experienced Executive Chef to lead our culinary operations.

This is more than just a job—it's an opportunity to make a meaningful impact, lead a talented team, and help shape the future of one of the fastest-growing meal prep companies in the region. If you're passionate about culinary excellence, operational efficiency, and developing high-performing teams, we'd love to meet you.

Position

Executive Chef

Job Type: Full-Time

Schedule: Monday–Friday | Morning Shift

Pay: $35.00–$45.00 per hour (Based on Experience)

Position Summary

The Executive Chef is responsible for overseeing all kitchen operations within our high-volume production facility. This leadership role requires exceptional organizational skills, culinary expertise, and the ability to lead a team in a fast-paced environment while maintaining the highest standards of quality, consistency, food safety, and efficiency.

The ideal candidate is an experienced culinary leader who thrives under pressure, inspires others, and is committed to continuous improvement.

Responsibilities

Lead and manage all daily kitchen operations in a high-volume production environment.
Oversee the preparation and presentation of more than 30,000 meals weekly while maintaining consistency and quality.
Recruit, train, coach, and develop kitchen staff to build a strong, high-performing team.
Ensure recipes, portion sizes, and presentation standards are consistently followed.
Maintain strict compliance with all food safety, sanitation, and health department regulations.
Monitor food quality, freshness, and inventory to minimize waste and maximize efficiency.
Manage food costs, labor costs, and kitchen productivity to achieve company goals.
Develop production schedules and ensure timely completion of daily meal preparation.
Oversee ordering, receiving, inventory control, and vendor relationships.
Ensure all kitchen equipment is properly maintained and operating safely.
Create and maintain a clean, organized, and efficient kitchen environment.
Collaborate with company leadership on menu development, seasonal offerings, and process improvements.
Resolve operational challenges quickly while maintaining quality and production standards.
Foster a positive, professional, and team-oriented culture.

Qualifications

8+ years of culinary leadership experience, including Executive Chef or Senior Executive Sous Chef experience.
Experience managing high-volume food production, commissary, meal prep, catering, or large-scale restaurant kitchens.
Proven leadership experience managing and motivating large kitchen teams.
Strong understanding of food costing, labor management, inventory control, and production planning.
Extensive knowledge of food safety, sanitation, and HACCP standards.
Excellent organizational, communication, and problem-solving skills.
Ability to prioritize multiple projects in a fast-paced environment.
Strong attention to detail and commitment to operational excellence.
Flexible, dependable, and results-driven.

Benefits

Competitive hourly pay ($35.00–$45.00 per hour)
Paid Vacation
Paid Sick Time
Paid Training and Professional Development Opportunities
Employee Referral Bonus Program
Employee Discounts on Meal Prep Sunday meals
Career Growth Opportunities within a rapidly expanding company

Join Our Team

If you're an experienced culinary leader who takes pride in delivering exceptional food, developing talented teams, and driving operational excellence, we'd love to hear from you.

Join Meal Prep Sunday and help us continue raising the standard for healthy, chef-crafted meals across Southern California.

Job Type: Full-time

Pay: $35.00 - $45.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

10 hour shift
8 hour shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

senior sous chef kitchen jobs in temecula ca

Executive Chef

Prep Cook

Senior Sous Chef Kitchen Manager

F&B Cook

Pala Casino - Jr. Specialty Chef

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