Top 261 Culinary manager Jobs in Tempe, Az

Restaurant Manager
Hermosa Inn —Paradise Valley, AZ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
Quick Apply
12d
Head Chef
Ling & Louie's Asian Bar and Grill —Scottsdale, AZ
- $62,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Scottsdale, AZ
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
1d
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Chef Manager
Eurest —Chandler, AZ
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Sous Chef
Marriott International, Inc —Scottsdale, AZ
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Food & Beverage Operations Manager
Marriott International, Inc —Chandler, AZ
- $68,000 - $84,000 a year
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Employee discount
Kitchen Manager
Vinolicious Llc —Tempe, AZ
- Full-time
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Executive Chef
Gainey Ranch Golf Club —Scottsdale, AZ
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Phoenix, AZ
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
8d
Sous Chef
Marriott International, Inc —Scottsdale, AZ
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Perry's Steakhouse and Grille —Gilbert, AZ
- $75,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Hash Kitchen Arizona —Chandler, AZ
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Dental insurance
- Paid time off
Quick Apply
1d
Kitchen Manager
Breakfast Club —Scottsdale, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Profit sharing
- Paid training
Quick Apply
Kitchen Manager
Lure Fish House —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Corporate Chef
The Delicatessen - Phoenix —Phoenix, AZ
- $60,000 - $75,000 a year
- Full-time
- Cooking
- 3 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
BOH Regional Kitchen Manager
Princess Food and Deli —Phoenix, AZ
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
3d
Maple & Ash Scottsdale Sous Chef
MAPLE & ASH SCOTTSDALE —Scottsdale, AZ
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Landry's Inc. —Scottsdale, AZ
- $130,000 - $170,000 a year
- Weekends as needed
- Sales
- 3 years
- Conflict management
- Disability insurance
- Health insurance

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Restaurant Manager

Hermosa Inn -
Paradise Valley, AZ

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
12 days ago

Qualifications

Food safety management
Fine dining experience
Managing hospitality teams
High school diploma or GED
Culinary Arts
Business Administration
Leadership

Full Job Description

Job Summary:

The Hermosa Inn is an award-winning luxury boutique resort nestled in the heart of Paradise Valley. Named the #2 Arizona Resort in Travel + Leisure’s 2026 World’s Best Awards and recognized as a AAA Four Diamond property, The Hermosa Inn offers an intimate and unforgettable guest experience in an exclusive residential setting, just minutes from Scottsdale’s premier dining, shopping, and attractions.

At the heart of the resort is LON’s at the Hermosa, our renowned AAA Four Diamond restaurant featuring globally inspired Arizona cuisine. LON’s has been recognized with Wine Spectator’s Best of Award of Excellence and is known for its exceptional underground wine cellar and one of Arizona’s most celebrated outdoor dining patios.

Position Overview

The Hermosa Inn and LON’s at the Hermosa are seeking an experienced Restaurant Manager to join our leadership team. This position is ideal for a hospitality professional who is passionate about creating exceptional guest experiences, developing team members, and maintaining the high standards expected of a luxury resort and AAA Four Diamond restaurant.

The successful candidate will have strong leadership and communication skills, a hands-on management style, and a proven ability to lead restaurant operations in a fast-paced, high-quality dining environment. Previous fine dining, luxury hotel, or resort experience is preferred.

Responsibilities

Lead and oversee daily restaurant operations to ensure exceptional guest service and a seamless dining experience.
Maintain and consistently uphold the service standards and expectations of a AAA Four Diamond restaurant.
Recruit, train, coach, and develop restaurant team members to promote a high-performing and engaged team.
Supervise and support front-of-house staff, ensuring appropriate staffing levels and effective delegation of responsibilities.
Monitor service throughout each shift and proactively address guest needs, concerns, and service recovery opportunities.
Foster a positive, professional, and respectful work environment while holding team members accountable to established standards.
Work closely with the culinary team to ensure effective communication and coordination between front and back of house.
Assist with scheduling, labor management, and controlling operational costs while maintaining service standards.
Monitor restaurant cleanliness, organization, appearance, and overall readiness for service.
Ensure compliance with food safety, sanitation, alcohol service, and company policies and procedures.
Handle guest complaints and service issues professionally and effectively, using sound judgment to resolve concerns.
Conduct pre-shift meetings and communicate daily priorities, specials, service expectations, and other pertinent information to the team.
Monitor inventory, supplies, and equipment and communicate needs to appropriate leadership.
Support restaurant events, special functions, and other resort operations as needed.
Maintain a strong presence on the floor and lead by example during service.
Perform other duties and responsibilities as assigned

Skills

Proven experience as a Restaurant Manager, Assistant Restaurant Manager, or similar leadership role.
Previous experience in fine dining, upscale restaurants, luxury hotels, or resorts preferred.
Strong knowledge of restaurant operations, service standards, and hospitality practices.
Excellent communication, leadership, and interpersonal skills.
Ability to train, coach, motivate, and hold team members accountable.
Strong problem-solving and decision-making skills with the ability to remain calm under pressure.
Ability to manage multiple priorities in a fast-paced restaurant environment.
Strong understanding of guest service and service recovery.
Knowledge of food safety, sanitation, and responsible alcohol service requirements.
Experience with scheduling, labor management, and controlling restaurant operating costs preferred.
Ability to work a flexible schedule, including evenings, weekends, and holidays.
Professional appearance and demeanor with a genuine passion for hospitality.

Join Our Team

If you are an experienced hospitality professional who takes pride in exceptional service, enjoys developing people, and is looking for an opportunity to lead within an award-winning luxury resort and restaurant environment, we would love to hear from you!

This is a hands-on leadership position requiring flexibility and availability to work across breakfast, lunch, and dinner service. The Restaurant Manager must have open availability seven days a week, including weekends and holidays, based on business needs.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Physical Setting:

Fine dining restaurant

Application Question(s):

What is your desired salary range?

Education:

High school or equivalent (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in tempe, az

Restaurant Manager

Head Chef

Kitchen Manager

Kitchen Manager

Chef Manager

Senior Sous Chef

Food & Beverage Operations Manager

Kitchen Manager

Executive Chef

Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Sous Chef

Sous Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Corporate Chef

BOH Regional Kitchen Manager

Maple & Ash Scottsdale Sous Chef

Restaurant General Manager

I want to receive the latest job alert for culinary manager in tempe, az

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