Top 306 Lead cook Jobs in Tempe, Az

Executive Fine Dining Chef
Gila River Gaming Enterprises Inc. —Chandler, AZ
- High school diploma or GED
- Bachelor's degree
- Mentoring
Quick Apply
Cook Lead
Arizona General Hospital —Mesa, AZ
- $21.96 - $31.01 an hour
- Full-time
- Hospital
- Mid-level
- Mentoring
Head Expediter
George and Gather —Chandler, AZ
- $25 - $30 an hour
- 8 hour shift
- No education required
- Mid-level
- Mentoring
- Paid training
- Employee discount
Quick Apply
Lead Cook/Sous Chef
The Porch —Tempe, AZ
- $23 - $24 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Employee discount
Quick Apply
Lead Banquet Cook
The Country Club at DC Ranch —Scottsdale, AZ
- $25.00 - $25.75 an hour
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
15h
Lead Cook
Aramark —Tempe, AZ
- Basic math
- Mid-level
- Communication skills
7d
Assistant Sous Chef
Marriott International, Inc —Chandler, AZ
- $26.92 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
KITCHEN MANAGER
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $58,000 - $70,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Lead Line Cook
JOJO Coffeehouse Breakfast & Brunch —Scottsdale, AZ
- $23 - $26 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
Kitchen Manager
Hash Kitchen Arizona —Chandler, AZ
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Dental insurance
- Paid time off
Quick Apply
13h
Assistant Kitchen Manager
Crust Simply Italian —Phoenix, AZ
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid training
- Health insurance
Quick Apply
9d
Food Service Lead
Banner Health —Phoenix, AZ
- 8 hour shift
- Mid-level
- High school diploma or GED
- Cash register
Chef de Cuisine
DOUBLETREE BY HILTON PHOENIX MESA —Mesa, AZ
- $65,000 - $80,000 a year
- Weekends as needed
- Hotel
- Senior level
- Leadership
Quick Apply
14d
Kitchen - Supervisor
Tempe Hotel Operations, LLC —Tempe, AZ
- Weekends as needed
- ServSafe
- English
- Mid-level
Cook (Lead Cook)in Confectionary Production
Gummi World —Chandler, AZ
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Sous Chef
Marriott International, Inc —Scottsdale, AZ
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Cook PRN
Banner Rehabilitation Hospital – East —Mesa, AZ
- $24 an hour
- Weekends as needed
- Management
- Hospital
- Inpatient
- Opportunities for advancement
Sous Chef | Full-Time | Phoenix Mercury Training Facility
Oak View Group —Phoenix, AZ
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Executive Chef
CCL Hospitality Group —Phoenix, AZ
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Cook
Paradise Valley Country Club —Paradise Valley, AZ
- Full-time
- English
- High school diploma or GED
- Organizational skills
Quick Apply

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Executive Fine Dining Chef

Gila River Gaming Enterprises Inc. -
Chandler, AZ

Quick Apply

Job Details

Qualifications

Food service purchasing
Fine dining experience
Greeting customers
High school diploma or GED
Materials management in food and beverage
Food ordering

Full Job Description

Closing Date: September 7th, 2026 at 4:00 PM

Salary: Depending on Experience (DOE)

POSITION SUMMARY

This position provides management oversight to the Chef de Cuisine, Sous Chefs, and Cooks in the day to day business operation of the Prime Culinary Staff at Wild Horse Pass. This position oversees the direction of the culinary team’s daily activities in accordance with the Food and Beverage policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by performing the following duties, as well as demonstrating the GILA WAY.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Promotes and provides excellent guest service experience to both internal and external guests.
Ensures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.

· Controls labor costs through effective managing of culinary leaders, cross-training and development of team members.

· Ensures that the purchasing and preparation of all food products meet company standards of quality and consistency. This positions primary focus is to ensure the recipes at Prime Restaurant are maintained and executed as directed.

· Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met. Monitors all food served relative to appearance, temperature, sanitary and quality standards.

· Provides accurate costing on all menu items to Executive Chef

· Ensures the coordination of the storage, maintenance and repair of all kitchen equipment to ensure operational readiness.

· Works with Shula’s Corp Culinary Team on menu development, consistency, and execution

· Meets with suppliers regularly to ensure best possible product is being received

· Conducts subordinate performance review and counseling sessions.

· Provides leadership and support to the entire culinary team; builds morale and encourages empowerment of staff.

· Maintains a positive and compliant employee relations climate. Responsible for the staffing, training, evaluation and counseling of the Prime culinary team.

· Promotes support and communication. Positively interacts with front of house team. Rapidly solves problems.

· Ensures compliance with local, state, and community health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen team.

· Responsible for ensuring all Prime Culinary Team Members are certified in Arizona Food Safety Course

· Promotes teamwork among staff through effective communication, follow-through and goal setting. Leads by example and thorough instruction to effectively obtain quality management of product, service and philosophy of concept.

· Responsible for mentoring and developing Pathways Mentorship Program participants to successfully transition to management level positions.

· Maintains a dependable work attendance record with extremely infrequent absences and/or lateness.

· Performs other special projects and duties as assigned.

SUPERVISORY RESPONSIBILITIES

Directly supervises the culinary team members at Prime restaurant. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

1. High School Diploma or equivalent required. Bachelor’s degree with major concentration in food preparation, management, nutrition or related field preferred.

2. Prior experience as an Executive Chef and/or related experience in a full service restaurant or events venue preferred.

3. Must have various experience levels in volume feeding, ala carte, fine dining, catering, baking and pastry, and purchasing storage and handling required.

4. Must be able to acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Blood-Borne Pathogens (BBP) and other required compliance trainings.

5. Ability to perform the GILA WAY which is as follows;

Greet our guest

Interact positively with guest

Listen actively to our guest

Appreciate our guest

6. Must possess excellent guest service skills and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision.

7. Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members.

8. Strong interpersonal and communication skills, both written and oral.

This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilities

Experience

Required

Must have various experience levels in volume feeding, ala carte, fine dining, catering, baking and pastry, and purchasing storage and handling required.
Prior experience as an Executive Chef and/or related experience in a full service restaurant or events venue preferred.

Education

Preferred

Technical/other training or better
High School/GED or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

lead cook jobs in tempe, az

Executive Fine Dining Chef

Cook Lead

Head Expediter

Lead Cook/Sous Chef

Lead Banquet Cook

Lead Cook

Assistant Sous Chef

KITCHEN MANAGER

Lead Line Cook

Kitchen Manager

Assistant Kitchen Manager

Food Service Lead

Chef de Cuisine

Kitchen - Supervisor

Cook (Lead Cook)in Confectionary Production

Sous Chef

Cook PRN

Sous Chef | Full-Time | Phoenix Mercury Training Facility

Executive Chef

Cook

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