Top 66 executive chef Jobs in tempe az

Executive Chef
SkyChefs —Phoenix, AZ
- $72,014.34 - $90,017.91 a year
- Full-time
- Customer service
- 5 years
- Mentoring
- Free parking
- AD&D insurance
Quick Apply
2d
Executive Chef - ASU
Aramark —Tempe, AZ
- Customer service
- Cooking
- University
Executive Sous Chef
Doughbird —Phoenix, AZ
- $75,000 - $80,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Kitchen Manager / Head Chef
Social Birdie —Queen Creek, AZ
- $52,000 - $65,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Relocation assistance
- Paid time off
Quick Apply
2d
Executive Chef
D.C. Global Talent Inc. —Scottsdale, AZ
- $120,000 a year
- Full-time
- ServSafe
- Cooking
- US work authorization
Quick Apply
Executive Chef| Full-Time | RaRa Room
Oak View Group —Phoenix, AZ
- $100,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
Executive Chef
HumanGood —Phoenix, AZ
- $90,000 - $110,000 a year
- ServSafe
- 3 years
- Supervising experience
- Health savings account
- Health insurance
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Culinary Manager
Topgolf —Scottsdale, AZ
- From $61,000 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Paid time off
Chef De Cuisine
The Ends —Scottsdale, AZ
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid time off
- Flexible schedule
Quick Apply
11d
Executive Chef
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Weekends as needed
- ServSafe
- 5 years
- Cooking
Quick Apply
Executive Sous Chef - Sexy Roman
SEXY ROMAN at W Scottsdale —Scottsdale, AZ
- $85,000 - $95,000 a year
- Extended hours
- ServSafe
- Hotel
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Genuine Concepts —Scottsdale, AZ
- $70,000 - $75,000 a year
- Full-time
- Bar
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
The Henry —Phoenix, AZ
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
12d
Executive Sous Chef - Player Dining, Sloan Park
Levy Sector —Mesa, AZ
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine | Glenrosa
Troon —Tempe, AZ
- Trade school
- Senior level
- Restaurant
Quick Apply
EXECUTIVE CHEF
Steelhead Hospitality —Scottsdale, AZ
- Cooking
- Senior level
- Kitchen
Executive Chef - Scottsdale
IDG HOLDCO LLC —Scottsdale, AZ
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
Chef Manager - Scottsdale Christian Academy
FISD —Phoenix, AZ
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine - Westin Tempe
CHR AZ Payroll, LLC —Tempe, AZ
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Tuition reimbursement
Quick Apply
1d
Executive Chef
ALMA Steakhouse —Scottsdale, AZ
- $80,000 - $95,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
13d

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Executive Chef

SkyChefs -
Phoenix, AZ

Quick Apply

Job Details

Full-time
$72,014.34 - $90,017.91 a year
2 days ago

Benefits

Free parking
AD&D insurance
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Team leadership
Operational management
Safety regulations
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management

Full Job Description

Job Title: Executive Chef
Job Location: Phoenix-USA-85040
Work Location Type: On-Site
Salary Range: $72,014.34 - 90,017.91

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

The Opportunity

You’ve built kitchens. You’ve led teams. You’ve created great food. Now imagine doing that at a level where your work reaches thousands of people every day. We are looking for an Executive Chef who is passionate about people, food, and execution, someone who thrives in fast‑paced kitchens but never loses focus on quality, consistency, and pride in the plate.
As an Executive Chef with SkyChefs you will lead the kitchen with energy and purpose, guiding the team on the floor, setting the standard for quality, and making sure every dish is consistent, delicious, and well-presented. Beyond the day-to-day, you also represent the kitchen with pride collaborating with others, connecting with guests, and creating an experience everyone can feel good about.

Why You’ll Love Working Here

Medical, Dental, and Vision coverage starting Day 1
Employer‑paid life insurance and AD&D benefits
401(k) with company match
Paid vacation, sick time, and holidays
Tuition reimbursement
Free meals and parking
Career growth opportunities with a global organization

How You'll Make a Difference

Culinary Leadership: Oversee food production, control budgets, and ensure efficiency in kitchen operations.
Quality & Innovation: Maintain recipe compliance, conduct flavor & presentation checks, and drive menu development.
Operational Excellence: Manage inventory, optimize kitchen processes, and ensure adherence to safety and hygiene regulations (HACCP, GQS, Lean Manufacturing).
Customer & Team Collaboration: Represent the kitchen in menu presentations, engage with clients, and inspire your kitchen staff.
Training & Development: Mentor and train your team to uphold food safety, hygiene, and quality standards.

What You Bring to the Table

5-7 years of experience in commercial cooking, out of those at least two years in a management position
Apprenticeship or Certification course from culinary school
Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
Passion for leadership, innovation, and creating unforgettable dining experiences.Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred
Knowledge of food and hygiene regulations (example: HACCP)
Strong understanding of cost control, kitchen operations, and inventory management

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Quick Apply

Refine Your Search

executive chef jobs in tempe az

Executive Chef

Executive Chef - ASU

Executive Sous Chef

Kitchen Manager / Head Chef

Executive Chef

Executive Chef| Full-Time | RaRa Room

Executive Chef

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Chef De Cuisine

Executive Chef

Executive Sous Chef - Sexy Roman

EXECUTIVE CHEF

Executive Chef

Executive Sous Chef - Player Dining, Sloan Park

Chef de Cuisine | Glenrosa

EXECUTIVE CHEF

Executive Chef - Scottsdale

Chef Manager - Scottsdale Christian Academy

Chef de Cuisine - Westin Tempe

Executive Chef

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