Top 38 Executive kitchen manager Jobs in Tempe Az

Executive Kitchen Manager
King's Fish House - Tempe —Tempe, AZ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Classroom
- Restaurant management
- Health savings account
- Health insurance
Quick Apply
3d
Executive Chef
Gainey Ranch Golf Club —Scottsdale, AZ
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Cogir of Gilbert —Gilbert, AZ
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
5d
Chef De Cuisine
The Ends —Scottsdale, AZ
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid time off
- Flexible schedule
Quick Apply
6d
EXECUTIVE CHEF
Foothills Golf Club —Phoenix, AZ
- Full-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef | Mesa Complex
Legends Global —Tempe, AZ
- Weekends as needed
- 7 years
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
1d
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Executive Chef - Alliance Hospitality Group - AZ
Alliance Hospitality Group —Phoenix, AZ
- $105,000 - $120,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
High Volume Catering Sous Chef #700
Cal-Am Properties Inc —Mesa, AZ
- $28 - $30 an hour
- Full-time
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
Arcis Golf —Scottsdale, AZ
- Weekends as needed
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Sous Chef
Marriott International, Inc —Scottsdale, AZ
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Perry's Steakhouse and Grille —Gilbert, AZ
- $75,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Maple & Ash Scottsdale - Chef De Cuisine
MAPLE & ASH SCOTTSDALE —Scottsdale, AZ
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
8d
Restaurant Sous Chef
PHX MC Operations, LLC —Phoenix, AZ
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
11d
Kitchen Manager (KITMGR-01)
New Freedom Ops LLC —Phoenix, AZ
- CPR Certification
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
10d
Kitchen Manager
Lure Fish House —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Lead Cook
UMOM New Day Centers —Phoenix, AZ
- $23.50 - $25.00 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
Quick Apply
12d
Culinary Manager
Topgolf —Glendale, AZ
- Extended hours
- Customer service
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Chef de Cuisine - Talavera
Four Seasons —Scottsdale, AZ
- Weekends as needed
- Management
- 3 years
- US work authorization
- Health insurance
- Dental insurance
4d

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Executive Kitchen Manager

King's Fish House - Tempe
Tempe, AZ

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
3 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Customer communication
Financial reporting
Restaurant management
Financial statement analysis
Kitchen manager experience
English
Cost control
High school diploma or GED
Hiring
Food safety sanitizing procedures
Interviewing
Financial statement interpretation
Managing kitchen staff
Leadership

Full Job Description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart-it's a winning combination!

Here's What We'll Bring To The Table for Executive Kitchen Manager:

Competitive Salary: $90,000 - $100,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Executive Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful EKM with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Complete opening and closing duties as assigned to set up the day for success.
Creating prep lists for all kitchen crew.
Support the preparation of all food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards.
Develop all kitchen crew for cross training and promotion.
Lead all roll out programs to the menu, seasonal items, and recipe changes.
Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures
Monthly End of Period inventory (all kitchen)
Interface and communicate with RCP/GM on financial responsibilities and results
Ensures that all food products meet company recipe specifications for preparation and quality.
Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
Interface and communicate with RCP/GM on recipe adherence
Creates and is responsible for execution of corrective action plans for kitchen.
Interviews and selects new kitchen crew
Conducts annual performance reviews on kitchen crew and Kitchen Manager
Interacts with Guests - table visits, complaints, special requests
Leads and is responsible for MIT training (classroom)
Leads all kitchen crew meeting

Essential Skills/Experience:

Minimum of 21 years of age.
4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $4M)
High school graduate.
Any formal culinary training.
Ability to analyze financial reports.
Ability to communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Quick Apply

Refine Your Search

executive kitchen manager jobs in tempe az

Executive Kitchen Manager

Executive Chef

Executive Chef

Chef De Cuisine

EXECUTIVE CHEF

Kitchen Manager

Executive Chef | Mesa Complex

Sr. Manager of Culinary Development

Executive Chef - Alliance Hospitality Group - AZ

High Volume Catering Sous Chef #700

Executive Chef

Sous Chef

Sous Chef

Maple & Ash Scottsdale - Chef De Cuisine

Restaurant Sous Chef

Kitchen Manager (KITMGR-01)

Kitchen Manager

Lead Cook

Culinary Manager

Chef de Cuisine - Talavera

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