Top 190 Sous chef Jobs in Tempe Az

Sous Chef
Aramark —Tempe, AZ
- Evenings as needed
- High school
- Cooking
- Mid-level
4d
Sous Chef
Perry's Steakhouse and Grille —Gilbert, AZ
- $75,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
HelloFresh —Phoenix, AZ
- $77,175 - $89,250 a year
- 5 years
- Bachelor of Science
- Sanitation
- Health insurance
- Paid time off
Quick Apply
8d
Sous Chef
BOURBON & BONES - SAN TAN —Gilbert, AZ
- $70,000 - $78,000 a year
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Human resources
- Wellness program
- Health savings account
Quick Apply
Sous Chef
Desert Mountain Club —Scottsdale, AZ
- Weekends as needed
- Clean driving record
- Driver's License
- Supervising experience
- Paid parental leave
- Paid holidays
4d
Banquet Head Chef
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Flower Child —Gilbert, AZ
- $60,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Sous Chef
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Apache Junction, AZ
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
1d
O.H.S.O. Sous Chef
OHSO Brewery+Distillery —Gilbert, AZ
- Full-time
- Mid-level
- Team management
- Recruiting
Quick Apply
Sous Chef at Cleaverman Steakhouse by Pretty Decent Concepts
Pretty Decent Concepts —Phoenix, AZ
- $62,000 - $70,000 a year
- Full-time
- Restaurant management
- Mid-level
- Human resources
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Marriott International, Inc —Phoenix, AZ
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
High Volume Catering Sous Chef #700
Cal-Am Properties Inc —Mesa, AZ
- $28 - $30 an hour
- Full-time
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Cook/Sous Chef
The Porch —Tempe, AZ
- $50,000 a year
- 8 hour shift
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Employee discount
Quick Apply
Sous Chef - F/Sixteen at The Remi Hotel
F/SIXTEEN at The REMI Hotel —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Clive Collective —Scottsdale, AZ
- $70,000 - $85,000 a year
- Weekends as needed
- Travel
- Senior level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
CHEF, SOUS I Delta Sky Club
Eurest —Phoenix, AZ
- $75,000 - $76,500 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Sous Chef
Royal Palms Resort and Spa —Phoenix, AZ
- Full-time
- Background check
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Executive Sous Chef
The Italiano - Scottsdale —Scottsdale, AZ
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- Mentoring
- Cleaning
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
Eurest —Phoenix, AZ
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d

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Sous Chef

Aramark -
Tempe, AZ

Apply Now

Job Details

4 days ago

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Operations management
Food service health code compliance
Coaching
Cooking
Shift management
Mid-level
Cleaning kitchen areas
Culinary Arts
Food service inventory management
Professional development support
Food safety sanitizing procedures
Kitchen staff training
Production management
Interviewing
Managing kitchen staff
Kitchen staff scheduling
Training
2 years
Communication skills
Kitchen equipment maintenance

Full Job Description

Job Description

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.

Good food. Good people. Done right.

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

Job Responsibilities

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Two to three years' experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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sous chef jobs in tempe az

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Banquet Head Chef

Sous Chef

Sous Chef

Cook

O.H.S.O. Sous Chef

Sous Chef at Cleaverman Steakhouse by Pretty Decent Concepts

Sous Chef

High Volume Catering Sous Chef #700

Lead Cook/Sous Chef

Sous Chef - F/Sixteen at The Remi Hotel

Executive Sous Chef

CHEF, SOUS I Delta Sky Club

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef

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