Top 4 Dietary manager Jobs in Temperance, Mi

Dietary Manager
Confidential —Whitehouse, OH
- $24 - $28 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
3d
Dietary Manager
Hickory Ridge of Temperance —Temperance, MI
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Quick Apply
Dietary Manager
Ayden Healthcare of Toledo —Toledo, OH
- Full-time
- Skilled nursing facility
- Mid-level
- Supervising experience
Quick Apply

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Dietary Manager
Confidential —Whitehouse, OH
Ability to perform patient assessments and develop appropriate care plans based on individual needs. Manage budgets for the dietary department, including…
$24 - $28 an hour
Quick Apply
3d
Dietary Manager
Hickory Ridge of Temperance —Temperance, MI
The DM is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing and nutritious. High school diploma or equivalent.
Quick Apply

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Dietary Manager
Dublin Post Acute —Dublin, OH
Graduate of an approved dietary manager’s course meeting state and federal regulations. Ensure proper food storage and handling practices in compliance with…
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3d
Dietary Supervisor
Convalarium Care Center —Dublin, OH
Ensure compliance with all local, state, and federal regulations regarding food safety, sanitation, and hygiene. Menu Planning and Nutritional Compliance:
$25 - $30 an hour
Quick Apply
14d

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dietary manager jobs near temperance, mi

Dietary Manager

Confidential
Whitehouse, OH

Quick Apply

Job Details

Full-time
$24 - $28 an hour
3 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Paid orientation

Qualifications

Food and beverage product quality management
Patient treatment planning
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Fiscal management
Healthcare staff management
Food service health code compliance
Electronic health records (EHR) management
Managing healthcare operations budgets
Team leadership
Patient assessment
Safety regulations
Physiology knowledge
Production safety compliance
Care documentation
Food sanitation practices
Team development
Supervising experience
Clinical assessment documentation
Production management
Managing kitchen staff
Dietetics
Budget management in healthcare
Health information management
Managing patient records
Meal planning
Healthcare compliance
Staff development

Full Job Description

Job Summary

We are seeking a dynamic and compassionate Dietary Manager to lead our food service operations within a healthcare or senior living environment. In this vital role, you will oversee all aspects of dietary services, ensuring that residents or patients receive nutritious, appealing meals that meet their individual health needs. Your leadership will drive compliance with health regulations, manage food safety standards, and foster a positive team environment. This position offers an exciting opportunity to make a meaningful difference in the lives of those you serve while demonstrating expert management skills and culinary knowledge.

Responsibilities

Lead and manage the dietary department, including supervising food service teams to ensure efficient and high-quality meal preparation and delivery
Develop and implement care plans that incorporate nutritional requirements tailored to residents’ or patients’ health conditions
Oversee food production processes, ensuring meals are prepared safely, attractively, and in accordance with dietary guidelines and health codes
Conduct patient assessments to determine individual nutritional needs and adjust menus accordingly
Ensure compliance with all health regulation policies, including food safety management and food service health code standards
Manage budgets for the dietary department, including inventory control, purchasing, and cost analysis to optimize resources
Utilize electronic health records (EHR) systems for documentation related to nutrition care plans, patient progress, and departmental reporting

Requirements

Proven experience in assisted living facilities, healthcare settings, or senior living environments with a focus on dietary management
Strong knowledge of clinical nutrition, physiology, and dietetics principles applicable to diverse patient populations
Demonstrated supervisory experience managing food service teams within a regulated environment
Familiarity with food safety management practices and health regulation policies governing food service operations
Ability to perform patient assessments and develop appropriate care plans based on individual needs
Experience with EMR/EHR systems for managing electronic health records related to nutrition and care documentation
Excellent leadership skills with a track record of team management and staff development
Knowledge of budget management, food production processes, and food service health code compliance
Acute care experience is preferred but not required; a background in managing food safety standards is essential

Join us as a Dietary Manager where your expertise will directly impact the well-being of our residents or patients. We are committed to fostering an inclusive environment that values your leadership skills, culinary talent, and dedication to exceptional nutritional care. This role provides an engaging opportunity to lead a dedicated team while ensuring the highest standards of health and safety are maintained every day.

Pay: $24.00 - $28.00 per hour

Benefits:

Dental insurance
Disability insurance
Health insurance
Paid orientation
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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