Top 10 Sous chef Jobs in Temple Tx

Junior Sous Chef
Stagecoach Inn & Restaurant —Salado, TX
- $20 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Cook / Cocineros $16 - $20
VELVET TACO —Georgetown, TX
You have strong kitchen knowledge, and time management skills. 1-2 years of experience in a high-volume restaurant, scratch kitchen experience a plus.
$16 - $20 an hour
Quick Apply
Line Cook/Grill Cook
Water Street Waffle Company —Belton, TX
Previous line cooks or kitchen experience preferred (but willing to train the right person). Communicate effectively with the kitchen team and FOH staff.
$15 - $17 an hour
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
9d

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Junior Sous Chef

Stagecoach Inn & Restaurant -
Salado, TX

Quick Apply

Job Details

Full-time
$20 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Employee onboarding
Recipe adherence
Assisting with meal planning
Received goods storage
Maintaining an organized workspace
Food service purchasing
Food service health code compliance
Stock rotation management
Specialty dish recipe development
ServSafe
Team leadership
Labeling
Safety regulations
Coaching
Staff scheduling
Food portioning
Production safety compliance
Routine inspections
Team scheduling
Mid-level
Cost control
Team development
Order fulfillment receiving
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Commercial kitchen cleaning

Full Job Description

Position Summary

The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation, quality control, team leadership, inventory management, and maintaining the highest standards of food safety and guest satisfaction. The Junior Sous Chef serves as a working leader who helps execute a contemporary menu that blends historic Texas traditions with modern culinary techniques while supporting a culture of hospitality, teamwork, and excellence.

Essential Duties & Responsibilities

Culinary Operations

Assist in the preparation, cooking, and presentation of menu items according to established recipes and standards.
Ensure food quality, consistency, portion control, and presentation meet Stagecoach standards.
Support daily production for breakfast, lunch, dinner, banquets, and special events.
Monitor food preparation to ensure timely execution during service.
Assist with menu development, seasonal specials, and recipe testing.
Maintain proper food storage, labeling, rotation, and handling procedures.

Leadership & Team Development

Lead line cooks and kitchen team members during assigned shifts.
Assist with training and onboarding new culinary team members.
Foster a positive, professional, and collaborative work environment.
Provide coaching and constructive feedback to kitchen staff.
Serve as a role model for professionalism, teamwork, and accountability.

Food Safety & Sanitation

Ensure compliance with all local, state, and company food safety regulations.
Maintain a clean, organized, and safe kitchen environment.
Conduct regular inspections of workstations, equipment, and storage areas.
Enforce sanitation and safety standards at all times.

Inventory & Cost Control

Assist with inventory counts and ordering of food and kitchen supplies.
Monitor product usage and minimize waste.
Help manage food costs through proper preparation, portioning, and storage.
Receive and properly store deliveries.

Operational Support

Assist with scheduling and labor management as assigned.
Ensure equipment is properly maintained and report repair needs promptly.
Step into leadership responsibilities in the absence of the Sous Chef or Executive Chef.
Support special events, catering functions, and holiday programming as needed.

Qualifications

2–4 years of progressive culinary experience in a full-service restaurant, hotel, resort, or similar environment.
Previous supervisory or lead cook experience preferred.
Strong knowledge of culinary techniques, food safety, and kitchen operations.
Ability to work efficiently in a fast-paced environment.
Excellent communication and leadership skills.
ServSafe Food Manager Certification (or ability to obtain within 90 days).

Physical Requirements

Ability to stand and walk for extended periods.
Frequently lift and carry up to 50 pounds.
Ability to bend, reach, kneel, and work in hot kitchen environments.
Must be available to work evenings, weekends, holidays, and special events.

Benefits

Competitive pay
Health, dental, and vision insurance (for eligible employees)
Paid Time Off
Employee discounts
Professional development opportunities
Opportunity to grow within a historic and evolving hospitality organization

Quick Apply

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Position Summary

Essential Duties & Responsibilities

Culinary Operations

Leadership & Team Development

Food Safety & Sanitation

Inventory & Cost Control

Operational Support

Qualifications

Physical Requirements

Benefits

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