Top 7 Assistant executive kitchen manager Jobs in Tennessee

Chef
The Brooks Healing Center —Normandy, TN
- $18 - $20 an hour
- Part-time
- Background check
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Pastry Assistant
Hilton Knoxville —Knoxville, TN
- $18 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
5d
Pembroke Concierge
Peabody Hotels & Resorts —Memphis, TN
- Full-time
- 18 years or older
- Basic math
- Local
14d
Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
19h
Pembroke Concierge
Peabody Hotel Group —Memphis, TN
- Full-time
- 18 years or older
- Basic math
- Local
14d
Restaurant General Manager - Central Bar + Kitchen
White Lodging Services Corporation —Nashville, TN
- Hotel
- Continuous improvement
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
1d
Breakfast Host ,Gatlinburg- Appy Lodge
Oaktenn —Gatlinburg, TN
- $15 an hour
- Weekends as needed
- Ability to walk for extended periods
- No experience needed
- Hotel
Quick Apply

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Pastry Assistant
Hilton Knoxville —Knoxville, TN
You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
$18 an hour
Quick Apply
5d
Pastry Assistant *Seasonal* / LineCook
Henrietta Red —Nashville, TN
Ensure quality, consistency and guest satisfaction. Working cleanly, with consideration for shared kitchen space. Able to work nights (1pm-Close) and weekends.
$20 - $24 an hour
Quick Apply
5d

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Executive Assistant
McKinsey & Company —Columbus, OH
Reception and Visitor Management: Manage the reception desk, greet and check-in visitors, and handle incoming calls with professionalism.
Director of Operations
MISKIRI HOSPITALITY GROUP —Columbus, OH
Guest Experience: Monitor guest feedback platforms and guest satisfaction scores to implement immediate corrective actions.
Quick Apply

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assistant executive kitchen manager jobs near tennessee

Chef

The Brooks Healing Center -
Normandy, TN

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Fine dining experience
Cooking
Team management
Food service experience
Dietary department experience
Food preparation
Managing kitchen staff
Food safety
Kitchen experience

Full Job Description

As of 08/10/2026 CURRENTLY HIRING FOR:

Full Time - Thursday to Monday 10 am to 6 pm

Part Time - 5 am to 3 pm Friday, Saturday, Sunday

Full Time - Essential Duties and Responsibilities
- Plan and prepare meals according to established recipes and standards
- Ensure the quality, presentation, and taste of all food items
- Monitor inventory levels and order supplies as needed
- Work with Nutritional Assistant(s) and Executive Chef to ensure efficient and effective operations
- Maintain a clean and organized kitchen environment
- Adhere to all health, safety, and sanitation regulations

Qualifications
- Proven experience as a Chef or in a similar role in the restaurant industry
- Strong knowledge of kitchen operations, food preparation techniques, and culinary trends
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and a passion for creating high-quality dishes
- Strong communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively

Skills
- Restaurant or facility kitchen experience

- Knowledge of dietary restrictions, allergies, and substitutions

- Excellent math skills

- Excellent verbal and written communication skills

- Cooking skills

- Menu planning

- Food service knowledge

Please note that this job description is not exhaustive and may be subject to change.

Summary

As a Chef, you will be responsible for overseeing all aspects of food preparation and kitchen management, ensuring high standards of quality and presentation. Reporting to the Nutrition Manager, you will utilize your core skills in inventory management and food service to maintain efficient operations. Your premium skills in team management and fine dining experience will be essential in leading kitchen staff and delivering exceptional culinary experiences for our patients. With a strong emphasis on communication and collaboration, you will contribute to a positive dining atmosphere and uphold our facility's reputation for excellence.

Pay: $18.00 - $20.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Which shift are you interested in?

Work Location: In person

Quick Apply

Refine Your Search

assistant executive kitchen manager jobs in tennessee

Chef

Pastry Assistant

Pembroke Concierge

Kitchen Manager - Nashville Riverboats

Pembroke Concierge

Restaurant General Manager - Central Bar + Kitchen

Breakfast Host ,Gatlinburg- Appy Lodge

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