Top 81 Back of house supervisor Jobs in Tennessee

Kitchen Manager
GEMS Restaurant Group —Pigeon Forge, TN
- $55,000 - $65,000 a year
- Extended hours
- Spanish
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
10d
Kitchen Manager
Confidential —Knoxville, TN
- $18 - $20 an hour
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
5h
Kitchen Manager
Jim 'N Nick's Community BBQ —Hendersonville, TN
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Manager HOH
Granite City Food & Brewery —Franklin, TN
- $58,000 - $63,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Steward Supervisor
Sodexo —Nashville, TN
- $23 an hour
- Online Application
- No high school diploma
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
6d
Kitchen Manager
Texas Roadhouse —Spring Hill, TN
- $98,000 - $135,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef / Back Of House Manager
Waddle Strong Co. —Nashville, TN
- $70,000 a year
- Full-time
- Casual dining restaurant
- Recruiting
- In-person
Quick Apply
8d
Stewarding Supervisor
Four Seasons —Nashville, TN
- Weekends as needed
- Management
- English
- Mid-level
- Employee discount
Kitchen Manager - Full Service
Nashoba —Collierville, TN
- Full-time
- Mid-level
- Training & development
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Manager - Full Service
Rio Lobo Cantina —Germantown, TN
- Full-time
- Mid-level
- Training & development
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Manager
The River Inn of Harbor Town —Memphis, TN
- Full-time
- Cooking
- Hotel
- Military encouraged
- Paid holidays
- Disability insurance
10d
Kitchen Manager
Odie's —Nashville, TN
- $75,000 - $90,000 a year
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Cell phone reimbursement
Quick Apply
Back of House Manager
Biscuit Love Brunch —Franklin, TN
- $22 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sous Chef (Hourly Manager)
Tupelo Honey - Chattanooga —Chattanooga, TN
- $18 - $20 an hour
- Email
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Hourly Supervisor
Social Cantina- Germantown, TN —Nashville, TN
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Kitchen Manager
Hopdoddy Burger Bar, Inc. —Nashville, TN
- $60,000 - $65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Kitchen Manager
JINYA Ramen Bar - Nashville —Nashville, TN
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Kitchen Manager
Cumberland Corral, LLC dba Golden Corral —Clarksville, TN
- Online Application
- Clean driving record
- Casual dining restaurant
- Mid-level
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Hendersonville, TN
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply

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Kitchen Manager

GEMS Restaurant Group
Pigeon Forge, TN

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Budget control
Team leadership
Safety regulations
Restaurant management
Kitchen manager experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen management
Managing kitchen staff
Restaurant cost management
Crew management
Communication with kitchen staff

Full Job Description

Position Summary:

We are seeking a highly organized and experienced Kitchen Manager to oversee back-of-house operations in a high-volume, fast-paced restaurant. This role requires strong leadership, excellent communication, and a deep understanding of kitchen operations, food safety, and team management. The ideal candidate is a problem-solver who thrives under pressure, maintains high food quality standards, and ensures efficient, safe, and profitable kitchen operations.

Key Responsibilities:Kitchen Operations:

Supervise and coordinate all kitchen activities and staff during service hours.
Ensure smooth and efficient food preparation and service for high-volume output.
Maintain kitchen workflow, inventory, and production schedules.
Monitor and manage prep levels, batch cooking, and station readiness.

Staff Management:

Hire, train, schedule, and supervise BOH staff, including line cooks, prep cooks, and dishwashers.
Provide ongoing coaching, performance feedback, and disciplinary actions when necessary.
Foster a positive, team-oriented kitchen culture with a focus on productivity and professionalism.

Food Quality & Safety:

Ensure all food is prepared according to recipes, portioning, presentation, and quality standards.
Maintain strict compliance with health, sanitation, and food safety standards (HACCP, ServSafe, etc.).
Conduct regular line checks and kitchen inspections.

Inventory & Cost Control:

Manage ordering, receiving, and inventory of food and kitchen supplies.
Monitor food and labor costs to meet budgetary goals.
Reduce waste and improve efficiency through effective portion control and prep planning.

Equipment & Maintenance:

Oversee cleanliness and maintenance of kitchen equipment and facilities.
Schedule repairs and preventative maintenance as needed.

Qualifications:

Minimum 3-5 years of experience in a kitchen leadership role, preferably in a high-volume restaurant.
Strong culinary knowledge and experience in multiple cooking techniques.
Proven ability to lead a team in a fast-paced environment.
Excellent time management, communication, and organizational skills.
Working knowledge of inventory, cost control, and food safety regulations.
ServSafe or equivalent certification preferred.
Bilingual (English/Spanish) a plus.

Physical Requirements:

Ability to stand for extended periods (8+ hours), bend, lift up to 50 lbs, and work in a hot environment.
Willingness to work evenings, weekends, and holidays as needed.

What We Offer:

Competitive salary + performance-based bonuses
Opportunities for growth and advancement
Employee meals and discounts
Health, dental, and vision benefits

Job Type: Full-time

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

back of house supervisor jobs in tennessee

Kitchen Manager

Kitchen Manager - Nashville Riverboats

Kitchen Manager

Kitchen Manager

Manager HOH

Steward Supervisor

Kitchen Manager

Executive Chef / Back Of House Manager

Stewarding Supervisor

Kitchen Manager - Full Service

Kitchen Manager - Full Service

Kitchen Manager

Kitchen Manager

Back of House Manager

Sous Chef (Hourly Manager)

Hourly Supervisor

Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for back of house supervisor in tennessee

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