Top 1481 Back of house team member Jobs in Tennessee

Sous Chef
Tacos el Terry —Nashville, TN
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Sushi Sous Chef
Sushi-San —Nashville, TN
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Dishwasher
The Golf Club of Tennessee —Kingston Springs, TN
- From $14 an hour
- Temporary
- In-person
- Outdoor work
- Entry level
Quick Apply
PM LINE COOKS (Franklin, TN)
etch Franklin —Franklin, TN
- $18 - $24 an hour
- Part-time
- Mid-level
- In-person
- 2 years
- Paid training
- Health insurance
Quick Apply
7d
Kitchen Manager - Fast Casual Restaurant
Apple Valle Cafe —Townsend, TN
- From $52,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
11d
Cook
Top of the Rock Restaurant & Brewery —Jasper, TN
- $18 - $20 an hour
- Ability to lift 50 pounds
- 1 year
- Entry level
- Health insurance
Quick Apply
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Rock N Roll Sushi - Mt Juliet —Mount Juliet, TN
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
5d
Cashier
Raising Cane's —Cleveland, TN
- $15 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
11d
Cook
Raising Cane's —Cleveland, TN
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Cash register
- Paid training
- Disability insurance
Quick Apply
11d
BOH (Line Cook)
Bluffs Grill and Tap —Sevierville, TN
- $15 - $18 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Line Cook
NAMA SUSHI BAR —Knoxville, TN
- $16 - $18 an hour
- Weekends as needed
- Cooking
- Driver's License
- In-person
- Dental insurance
- Paid time off
Quick Apply
11d
Cook-Lebanon
American House Senior Living Communities —Lebanon, TN
- Full-time
- Background check
- 18 years or older
- Current TB test
Zaxby's Restaurant Director
Zaxby's —Brentwood, TN
- Up to $18 an hour
- 8 hour shift
- 18 years or older
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Station Cook - Dinner
Fiori Bar & Kitchen —Knoxville, TN
- $16.00 - $18.50 an hour
- Full-time
- Casual dining restaurant
- Inventory management
- Cooking
- Paid training
- Employee discount
Quick Apply
Dishwasher
Southern Land Company, LLC —Nashville, TN
- $17 an hour
- Hospitality
- English
- Residential
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Graduate Hotel Nashville
Meal Plan Nashville LLC —Nashville, TN
- $60,000 - $68,000 a year
- Full-time
- Spanish
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Lucky Bastard Saloon
Lucky Bastard —Nashville, TN
- $20 - $23 an hour
- Part-time
- In person
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
19h
Dishwasher
First Watch - Turkey Creek —Knoxville, TN
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply

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Sous Chef

Tacos el Terry -
Nashville, TN

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Opening early Fall 2026 in the middle of the Broadway action, Tacos El Terry is a high-energy, quick-service taqueria. We will focus on a simple, quality menu featuring 4–5 made-to-order tacos, chips, guacamole, and fresh salsas. Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are seeking a foundational team of hospitality and culinary professionals to operate this high-volume and exciting Broadway location on Nashville’s most iconic street.

Overview:

Tacos El Terry in Nashville is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Lettuce Entertain You is bringing a new, late-night taco and drink spot to Nashville's bustling Broadway! Join our team and help us launch the city's next go-to destination for great food and drinks. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff
Must be comfortable working late hours, restaurant operates until 3:00 AM

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

back of house team member jobs in tennessee

Sous Chef

Sushi Sous Chef

Dishwasher

PM LINE COOKS (Franklin, TN)

Kitchen Manager - Fast Casual Restaurant

Cook

Sous Chef

Kitchen Lead

Cashier

Cook

BOH (Line Cook)

Line Cook

Cook-Lebanon

Zaxby's Restaurant Director

Executive Sous Chef

Line Cook / Station Cook - Dinner

Dishwasher

Sous Chef - Graduate Hotel Nashville

Line Cook - Lucky Bastard Saloon

Dishwasher

I want to receive the latest job alert for back of house team member in tennessee

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