Top 46 Bakery manager Jobs in Tennessee

Store & Bakery Production Manager
Ugly Bagel Co —Franklin, TN
- $50,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Bakery Production Manager
Ugly Bagel Co —Franklin, TN
- $43,000 - $50,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Bakery Manager
Nothing Bundt Cakes #34 —Murfreesboro, TN
- $65,000 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Head Baker and Kitchen Manager
Timberroot Rustic Resorts - Roasted Root Cafe —Chattanooga, TN
- $48,000 - $55,000 a year
- Weekends as needed
- Background check
- ServSafe
- 3 years
- Paid time off
- Employee discount
Quick Apply
Hospitality Manager
Truce —Brentwood, TN
- Weekends as needed
- Background check
- ServSafe
- Fast casual restaurant
Quick Apply
12d
70 Bakery Manager
Ingles Markets —Greeneville, TN
- Full-time
- 18 years or older
- High school
- Mid-level
- Paid jury duty
- Paid holidays
Bakery Manager
Sprouts Farmers Market —Clarksville, TN
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Assistant Bakery Manager
Sprouts Farmers Market —Clarksville, TN
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Kitchen Manager
TURNIP TRUCK URBAN FARE —Nashville, TN
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 75 pounds
Quick Apply
BAKERY/DEPT MANAGER ON DECK
Kroger —Nashville, TN
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Assistant Store Manager
Insomnia Cookies —Memphis, TN
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Starbucks Manager
Food City —Hixson, TN
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
13d
FT Assistant Deli Bakery Manager
Food Lion —Cookeville, TN
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Kitchen Supervisor
The Oliver Hotel —Knoxville, TN
- $21 - $22 an hour
- Full-time
- Mid-level
- Kitchen
- Time management
Quick Apply
Starbucks Assistant Manager
Food City —Knoxville, TN
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Disability insurance
10d
Assistant Bakery Manager
Nothing Bundt Cakes #95 —Jackson, TN
- $45,000 - $50,000 a year
- Weekends as needed
- Sales
- Mid-level
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
7d
Quality Assurance Manager
Silver Hills Bakery —Rossville, TN
- Senior level
- Leadership
- Health insurance
- 401(k)
Quick Apply
13d
Assistant Deli/Food Service Manager
Buc-ee's —Gallaway, TN
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
12d
Lead Pastry Cook
Hampton Golf - TN National Golf Club —Loudon, TN
- From $19 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Deli-Bakery Manager
Mitchell Grocery Corporation —McMinnville, TN
- Full-time
- Sales
- Merchandising
- Mid-level
Quick Apply

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bakery manager jobs near tennessee

Store & Bakery Production Manager

Ugly Bagel Co
Franklin, TN

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Job Details

Full-time
$50,000 - $65,000 a year

Qualifications

Bakery experience
Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Production safety compliance
Regulatory/legal compliance standards in production
Kitchen management
Baked goods production
Managing food or beverage production teams
Legal compliance
Retail management
Manufacturing company experience

Full Job Description

About the Role:

The Store and Bakery Production Manager is responsible for overseeing our Franklin Bagel Shop, and the entire production process for three stores, ensuring that all goods meet quality standards and are produced efficiently and safely. This role involves managing a retail bagel shop as well as production schedules, coordinating with suppliers, and leading a team of bakers and production staff to meet daily and weekly production targets. The manager will implement and maintain food safety and hygiene standards in compliance with regulatory requirements for both the bagel shop and the adjoining bake shop. Additionally, the role requires continuous process improvement to optimize production workflows and reduce waste. Ultimately, the Store and Bakery Production Manager ensures the store and the bakery operate smoothly, delivering high-quality products that satisfy customer expectations while maintaining cost-effectiveness.

Minimum Qualifications:

Bachelor’s degree in Food Science, Culinary Arts, Business Management, or a related field preferred.
Minimum of 3 years of experience in bakery production or food manufacturing management.
Strong knowledge of food safety standards and regulatory compliance.
Proven leadership skills with experience managing production teams.
Excellent organizational and communication skills.

Preferred Qualifications:

Certification in Food Safety (e.g., ServSafe or equivalent).
Experience with lean manufacturing or continuous improvement methodologies.
Familiarity with bakery production software and inventory management systems.
Previous experience in a managerial role within a large-scale bakery or food production facility.
Knowledge of supply chain and procurement processes related to bakery ingredients.

Responsibilities:

Plan, organize, and supervise daily bakery production activities to meet quality and quantity targets.
Manage and train store and production staff, fostering a collaborative and efficient work environment.
Ensure compliance with food safety regulations and company hygiene standards throughout the production process.
Coordinate with procurement to maintain adequate inventory of raw materials and supplies.
Monitor production metrics and implement process improvements to enhance productivity and reduce waste.
Collaborate with quality assurance teams to address any product quality issues promptly.
Prepare production reports and communicate progress and challenges to senior management.

Skills:

The position utilizes leadership and communication skills daily to effectively manage and motivate the production team, ensuring clear understanding of production goals and safety protocols. Organizational skills are critical for scheduling production runs, managing inventory, and coordinating with suppliers to maintain smooth operations. Knowledge of food safety and quality standards is applied continuously to monitor compliance and address any issues proactively. Analytical skills are used to review production data, identify inefficiencies, and implement process improvements that enhance productivity and reduce waste. Additionally, proficiency with production management software supports accurate reporting and resource planning, contributing to overall operational excellence.

Apply Now

Refine Your Search

bakery manager jobs in tennessee

Store & Bakery Production Manager

Bakery Production Manager

Bakery Manager

Head Baker and Kitchen Manager

Hospitality Manager

70 Bakery Manager

Bakery Manager

Assistant Bakery Manager

Kitchen Manager

BAKERY/DEPT MANAGER ON DECK

Assistant Store Manager

Starbucks Manager

FT Assistant Deli Bakery Manager

Kitchen Supervisor

Starbucks Assistant Manager

Assistant Bakery Manager

Quality Assurance Manager

Assistant Deli/Food Service Manager

Lead Pastry Cook

Deli-Bakery Manager

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