Top 59 Bakery team leader Jobs in Tennessee

Head Baker and Kitchen Manager
Timberroot Rustic Resorts - Roasted Root Cafe —Chattanooga, TN
- $48,000 - $55,000 a year
- Weekends as needed
- Background check
- ServSafe
- 3 years
- Paid time off
- Employee discount
Quick Apply
Machine Operator
fgf brands —Lebanon, TN
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
10d
Lead Line Cook/ Baker
The Flower Kitchen —Franklin, TN
- $18 - $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
Quick Apply
Assistant Food Service Manager | High-Volume Seasonal Operations
Lucky Ladd Farms Inc. —Eagleville, TN
- $37,440 - $47,840 a year
- Overtime
- Background check
- ServSafe
- Computer literacy
- Health savings account
- Paid holidays
Quick Apply
Hospitality Manager
Truce —Brentwood, TN
- Weekends as needed
- Background check
- ServSafe
- Fast casual restaurant
Quick Apply
(USA) Bakery Lead
Sam's Club —Knoxville, TN
- $22 - $30 an hour
- 18 years or older
- High school
- Customer service
- Paid jury duty
- Disability insurance
Pastry Production Baker
Dozen Bakery —Nashville, TN
- $18.25 - $23.00 an hour
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Health savings account
Quick Apply
Bakery Manager
Nothing Bundt Cakes #34 —Murfreesboro, TN
- $65,000 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Bakery Lead
The Fresh Market —Brentwood, TN
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Bakery Lead Fresh Bakery
Sam's Club —Jackson, TN
- $22 - $30 an hour
- 18 years or older
- High school
- Customer service
- Paid jury duty
- Disability insurance
10d
Bakery Team Member (Service Counter) - Part Time
Whole Foods Market —Chattanooga, TN
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Store discount
- Paid time off
Quality Assurance Manager
Silver Hills Bakery —Rossville, TN
- Senior level
- Leadership
- Health insurance
- 401(k)
Quick Apply
Baker / Team Member / 9am-5pm
NHC HealthCare Franklin —Franklin, TN
- $15 - $20 an hour
- Online Application
- Customer service
- Entry level
- Health savings account
- Disability insurance
Quick Apply
Cookie Crew
Insomnia Cookies —Murfreesboro, TN
- $13 an hour
- Part-time
- Bakery
- Entry level
- Employee discount
Quick Apply
PASTRY CHEF
Morrison Living —Nashville, TN
- $58,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Pastry Cook II
1 Hotel Nashville, L.L.C. —Nashville, TN
- Full-time
- Hotel
- Entry level
Shift Leader
Insomnia Cookies —Nashville, TN
- Part-time
- 18 years or older
- Bakery
- Mentoring
- Employee discount
- Pet insurance
Quick Apply
Kitchen Manager
TURNIP TRUCK URBAN FARE —Nashville, TN
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 75 pounds
Quick Apply
Store Operations Manager (GM)
Insomnia Cookies —Murfreesboro, TN
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Starbucks Assistant Manager
Food City —Knoxville, TN
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Disability insurance
14d

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Head Baker and Kitchen Manager

Timberroot Rustic Resorts - Roasted Root Cafe
Chattanooga, TN

Quick Apply

Job Details

Full-time
$48,000 - $55,000 a year

Benefits

Paid time off
Employee discount
Food provided

Qualifications

Bakery experience
Teamwork
Specialty dish recipe development
ServSafe
Production planning
Dough preparation
Time management

Full Job Description

Job Summary:

As the Head Baker for Roasted Root Cafe, you will lead the evolution of our bakery and savory programs from the ground up. We are looking for a visionary leader to help us build a brand centered on wholesome, handmade, and locally sourced ingredients. Our mission is to provide travelers and locals alike with delicious, farm-fresh alternatives to fast food. We want to be efficient yet personable with our guests!

In this highly collaborative role, you will work closely with our General Manager to source premium products, develop signature recipes, and mentor a talented team of bakers and cooks. At Roasted Root Cafe, we believe exceptional coffee deserves equally exceptional food. We offer you the creative freedom to define our culinary identity and help shape the future of our growing business with genuine Southern hospitality.

Employer Information:

Roasted Root is a startup coffee company with potential future locations opening in the years to come. Roasted Root’s parent company is Timberroot Rustic Retreats, the regional leader in STR management specializing in experiential stays on multi-unit campuses near in rich natural settings typically close to natural attractions such as National Forests, State Parks, and National Parks. Timberroot is a fast-growing firm with a missional bent providing a rich opportunity to develop your career, experience, and interests. Roasted Root’s Scenic Highway location will complement the Timberroot Guest Experience staying on any of our three Chattanooga campuses whilst the location on Cummings Highway stands in a unique spot at a busy intersection in a fast-growing but underserved part of Chattanooga.

All Timberroot-related food companies are dedicated to providing real food, farm-to-table whenever possible. Our mission is to provide high quality drinks and food products made from real, organic, and natural ingredients. Our goal is to partner with as many local farms as possible!

Key Responsibilities:

Prepare high-quality pastries, breads, desserts, cookies, custards, and other goods from scratch.
Develop innovative seasonal menus and signature pastry offerings.
Develop a savory breakfast and lunch menu.
Manage daily bakery production, scheduling, and inventory.
Ensure consistency, presentation, and food quality standards.
Train, mentor, and lead bakery staff.
Maintain a clean, organized, and food-safe kitchen (Serve Safe required)
Control food costs and minimize waste while maintaining premium quality.
Collaborate with the café team on menu development and special events.

Qualifications

Degree in Pastry Arts, Baking & Pastry, Culinary Arts (with a pastry concentration), or equivalent professional training.
Minimum of 3 years of professional baking or pastry experience, with leadership experience preferred.
Strong knowledge of artisan breads, laminated doughs, cakes, desserts, and pastry techniques.
Must be able to scale recipes for large production
Highly creative with a passion for developing new recipes and seasonal offerings.
Excellent organizational and time management skills.
Ability to work early mornings and weekends
ServSafe Certification

What We're Looking For

A skilled baker with exceptional attention to detail.
A patient, positive, collaborative leader who enjoys mentoring others.
Someone who takes pride in craftsmanship
A creative professional who wants to help build a destination bakery experience.

Physical Requirements:

Ability to stand for 8 + hours a day
Ability to lift up to 50 lbs
Early mornings, weekend availability, some holidays, and evening events required

Compensation:

Salary Range $48,000 to $55,000

Company Culture & Values:

At Roasted Root and Timberroot, we maintain high standards of excellence while fostering a supportive, safe, and inclusive work environment. We believe in professional growth, personal integrity, and the value of individual responsibility. Our workplace is built on mutual respect; we maintain a zero-tolerance policy regarding harassment, bullying, or coercive conduct. Leadership is committed to the holistic development of our team members, actively supporting both their professional career paths and personal well-being.

Pay: $48,000.00 - $55,000.00 per year

Benefits:

Employee discount
Food provided
Paid time off

Application Question(s):

Do you have 3 to 5 years baking and pastry experience?

Work Location: In person

Quick Apply

Refine Your Search

bakery team leader jobs in tennessee

Head Baker and Kitchen Manager

Machine Operator

Lead Line Cook/ Baker

Assistant Food Service Manager | High-Volume Seasonal Operations

Hospitality Manager

(USA) Bakery Lead

Pastry Production Baker

Bakery Manager

Bakery Lead

Bakery Lead Fresh Bakery

Bakery Team Member (Service Counter) - Part Time

Quality Assurance Manager

Baker / Team Member / 9am-5pm

Cookie Crew

PASTRY CHEF

Pastry Cook II

Shift Leader

Kitchen Manager

Store Operations Manager (GM)

Starbucks Assistant Manager

I want to receive the latest job alert for bakery team leader in tennessee

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