Top 27 Banquet manager Jobs in Tennessee

Banquet Manager
DoubleTree by Hilton- Nashville Downtown —Nashville, TN
- Weekends as needed
- CPR Certification
- Basic math
- Mid-level
- Disability insurance
- Health insurance
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Banquet Captain
Southall —Franklin, TN
- Weekends as needed
- Ability to walk for extended periods
- Bachelor of Science
- Mid-level
Banquet Manager - Nashville Live!
Live! Hospitality & Entertainment —Nashville, TN
- Writing skills
- English
- Mid-level
Quick Apply
Banquet Captain
Vanderbilt University —Nashville, TN
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Director of Banquet Operations
Sodexo Live! —Nashville, TN
- $1,000 - $1,050 a year
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Event Operations Manager
White Lodging Services Corporation —Nashville, TN
- Sales
- Mid-level
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
7d
Banquet Set-Up Captain - FULL TIME
Elvis Presley Enterprises —Memphis, TN
- Overtime
- Background check
- Clean driving record
- Sales
Quick Apply
Food & Beverage Banquet Captain
TPC Network —Memphis, TN
- Full-time
- Mid-level
- High school diploma or GED
- Business Administration
Chesapeakes Banquets & Catering Manager - Knoxville
Chesapeake's —Knoxville, TN
- Full-time
- Mid-level
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Captain - Banquets
Pyramid Hotel Group —Nashville, TN
- $16 an hour
- Full-time
- Sanitation
- Hotel
- Team management
- 401(k) matching
8d
Banquet Captain
Embassy Suites —Chattanooga, TN
- $17 - $18 an hour
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Banquet Captain @ Sheraton in Brentwood, TN
Sheraton Brentwood —Brentwood, TN
- $14 an hour
- Weekends as needed
- Up to 50% travel
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Banquet Captain | Part-Time | Sevierville Convention Center
Oak View Group —Sevierville, TN
- $18 - $22 an hour
- Part-time
- High school diploma or GED
- Team management
- Entry level
- 401(k)
- 401(k) matching
Food & Beverage and Private Events Manager
Hampton Golf - TN National Golf Club —Loudon, TN
- $19.50 - $23.00 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sales and Catering Manager
Embassy Suites by Hilton Knoxville Downtown —Knoxville, TN
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Catering Sales Manager
The Union Station Nashville Yards, Autograph Colle —Nashville, TN
- $70,000 a year
- Full-time
- Marketing
- Mid-level
- Hotel
- Health savings account
- Disability insurance
Quick Apply
14d
Banquet Captain/Supervisor/Event Catering Captain
Hilton Knoxville Airport —Alcoa, TN
- $18 - $20 an hour
- Full-time
- Mid-level
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Event Venue Sales Manager
Aspire —Clinton, TN
- $55,000 - $58,000 a year
- Weekends as needed
- Background check
- Hospitality
- Sales
- Paid holidays
- Health insurance
Quick Apply
7d
Banquet Captain - On Call
The Park Vista - A Doubletree by Hilton Hotel —Gatlinburg, TN
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
7d
Catering Sales & Services Manager
The Hermitage Hotel —Nashville, TN
- From $65,000 a year
- 8 hour shift
- Microsoft Word
- Background check
- Microsoft Excel
- Health savings account
- Health insurance
Quick Apply

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Banquet Manager

DoubleTree by Hilton- Nashville Downtown -
Nashville, TN

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Venue beverage service
Food service health code compliance
Safety protocol adherence
Safety regulations
Basic math
Supervising experience
Operating kitchen equipment
Managing food service teams
Hospitality management

Full Job Description

DoubleTree by Hilton Hotel Nashville Downtown

We're in downtown Nashville, a five-minute walk from the row of honky-tonks and bars on Broadway. Famous attractions like Ryman Auditorium, Bridgestone Arena, and the Country Music Hall of Fame and Museum are within half a mile of our hotel. We feature live music on Thursday, Friday, and Saturday nights at our Fourth and U restaurant and bar.
343 Rooms, Full-Service Starbucks, 15,000 sq. ft. event space.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

Responsibilities and Duties:

Hire, schedule, and train all banquet staff to include conducting roll call and monthly meetings, and illustrating the proper techniques and etiquette for American, French, and buffet and parade types of service. Monitor staff performance. Define performance requirements and develop action plans for achievement of goals.
Supervise the set-up function rooms to include placement of linens, silver, china, and glassware according to event order specifications. Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory, and set up.
Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, conventions services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards.
Supervise cleanup of function room and proper breakdown and storage of equipment.
Enter billing information into micro system in order to generate a final guest check. Process payroll for each event, which includes calculating number of hours worked, and service charge distribution.
Check staff attendance according to schedules, adjust and reassign server stations, as necessary, in order to provide quality service during functions.
Attends meetings.
Orders supplies and linens for functions from Purchasing and Housekeeping departments.
Separates, posts, and distributes event order sheets.
Assist servers and captains with the execution of events according to the event order and quality standards.
Performs other related duties as assigned.

Specific Job Knowledge and Skills:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

Must have comprehensive knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and service-ware.
Knowledge of all applicable federal, state and local health and safety regulations.
Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees.
Basic mathematical skills.
Ability to grasp, lift, carry or transport up to 40 pounds.
Ability to operate various food and beverage equipment present at a function.
Ability to set realistic goals and standards.

Other Expectations:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays.
All employees must maintain a neat, clean and well-groomed appearance (specific standards available).
Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties.
Complies with health and safety rules, regulations and procedures to maintain a safe environment.

Hotel Specific:

Working Conditions:
Physical Demands:

Ability to speak English and hear in order to communicate effectively with guests and associates
Close and distance vision
Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary
Frequently lift/carry up to 25 lbs.
Occasionally lift/carry up to 50 lbs.
Ability to reach with hands and arms in any direction and kneel and stoop repeatedly

Qualifications:

Any combination of education, training or experience that provides the required knowledge, skills and abilities.
Ability to obtain any government required licenses or certificates. CPR & First Aid training preferred.
Two years of banquet captain or food and beverage supervisory experience necessary.
Additional language ability preferred.

NOTE: While the list of essential duties is intended to be as inclusive as possible, there may be other duties that are essential to the position.

Licenses & Certifications

Preferred

Food Service
Alcohol Service

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

banquet manager jobs in tennessee

Banquet Manager

Banquet Captain

Banquet Manager - Nashville Live!

Banquet Captain

Director of Banquet Operations

Event Operations Manager

Banquet Set-Up Captain - FULL TIME

Food & Beverage Banquet Captain

Chesapeakes Banquets & Catering Manager - Knoxville

Captain - Banquets

Banquet Captain

Banquet Captain @ Sheraton in Brentwood, TN

Banquet Captain | Part-Time | Sevierville Convention Center

Food & Beverage and Private Events Manager

Sales and Catering Manager

Catering Sales Manager

Banquet Captain/Supervisor/Event Catering Captain

Event Venue Sales Manager

Banquet Captain - On Call

Catering Sales & Services Manager

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