Top 91 Catering supervisor Jobs in Tennessee

Sous Chef/Kitchen Manager
Tennessee Facilities Service —Strawberry Plains, TN
- $15 - $16 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
13h
Catering Sales Manager - Crowne Plaza Hotel Downtown Knoxville
The 9 Group —Knoxville, TN
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Hotel
- In-person
- Free parking
- Health insurance
Quick Apply
Chef Manager
Aramark —Lewisburg, TN
- Customer service
- No high school diploma
- Mid-level
11d
Food Service Supervisor - Univ. of Tennessee
Aramark —Knoxville, TN
- Nights as needed
- Basic math
- Mid-level
- University
Catering Services Supervisor - University of Tennessee
Aramark —Knoxville, TN
- Basic math
- Mid-level
- High school diploma or GED
4h
Sales Manager – The Fontanel Mansion, a Luxury Event Venue
Confidential —Whites Creek, TN
- $75,000 - $150,000 a year
- Weekends as needed
- Sales
- Marketing
- Salesforce
- Paid holidays
- Paid time off
Quick Apply
Chef Manager - Residential Dining - Univ of Tennessee - Chattanooga
Aramark —Chattanooga, TN
- Customer service
- No high school diploma
- Mid-level
2h
Banquets Manager
Marriott International, Inc —Nashville, TN
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
General Manager 4 - Food
Sodexo —Memphis, TN
- $74,290 - $96,140 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
7d
Senior Catering Supervisor
Sodexo —Johnson City, TN
- $19 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Food and Beverage Supervisor
Dolly Parton's SongTeller Hotel —Nashville, TN
- Overtime
- Background check
- Bar
- Microsoft Outlook
Assistant Food and Beverage Manager
Legends Global —Knoxville, TN
- Extended hours
- Microsoft Word
- Microsoft Outlook
- ServSafe
10d
Catering Manager
Jimmy John's Chattanooga —Chattanooga, TN
- Full-time
- Mid-level
Quick Apply
Banquet Manager
Marriott International, Inc —Nashville, TN
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
1d
Catering Supervisor
Corner Bakery Café —Nashville, TN
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Catering Services Supervisor - The University of Tennessee at Chattanooga
Aramark —Chattanooga, TN
- Customer service
- Mid-level
- University
Assistant Banquet Manager
Marriott International, Inc —Kingsport, TN
- $25.77 - $30.29 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Food & Beverage Manager
Wawa, Inc. —Pleasant View, TN
- $22.70 - $30.60 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Catering Manager
Jimmy John's —Hixson, TN
- Full-time
- Mid-level
Quick Apply
CATERING OPERATIONS MANAGER - NASHVILLE, TN
Eurest —Nashville, TN
- $60,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply

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catering supervisor jobs near tennessee

Sous Chef/Kitchen Manager

Tennessee Facilities Service
Strawberry Plains, TN

Quick Apply

Job Details

Part-time
$15 - $16 an hour
13 hours ago

Benefits

Flexible schedule
Food provided

Qualifications

Operations management
Customer service
Cooking
Menu planning
Team development

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This energetic role requires a passionate leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety, and service standards are consistently met. The ideal candidate will bring a wealth of culinary expertise, team management skills, and a proactive approach to kitchen management. In this role, you will inspire your team, manage food production processes, and uphold the highest standards of food safety and sanitation. Your leadership will directly impact guest satisfaction and operational excellence, making this an exciting opportunity for a motivated culinary professional eager to make a difference.

Responsibilities

Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are maintained.
Lead and manage kitchen staff by providing clear direction, training, and mentorship to foster a motivated and cohesive team.
Oversee menu planning, ensuring dishes meet quality expectations while controlling costs through effective inventory management and portion control.
Maintain strict adherence to food safety sanitizing procedures, hygiene standards, and regulatory compliance to ensure a safe dining environment.
Coordinate catering events and banquet services, ensuring timely execution and exceptional guest experiences.
Manage inventory control by monitoring stock levels, ordering supplies efficiently, and minimizing waste to optimize food cost management.
Implement shift management strategies that promote efficiency, teamwork, and smooth operational flow during busy periods.
Uphold restaurant management responsibilities including scheduling, staff performance evaluations, and ensuring compliance with health codes.
Foster a culture of hospitality by promoting excellent service standards among the team while managing food handling procedures effectively.

Experience

Proven supervisory experience in a fast-paced culinary environment with strong leadership skills in managing teams as a chef or kitchen manager.
Demonstrated expertise in food production, menu planning, and food service management within the restaurant or hospitality industry.
Strong knowledge of food safety protocols, sanitizing procedures, inventory control, cost control measures, and food handling practices.
Experience in managing kitchen operations including shift management, inventory management, and overseeing dietary department requirements if applicable.
Prior restaurant management experience with an emphasis on maintaining high standards of food quality and customer satisfaction.
Ability to handle multiple responsibilities efficiently while maintaining attention to detail in all aspects of kitchen management.

Join us if you’re passionate about culinary excellence and eager to lead a talented team dedicated to delivering memorable dining experiences!

Pay: $15.00 - $16.00 per hour

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

catering supervisor jobs in tennessee

Sous Chef/Kitchen Manager

Catering Sales Manager - Crowne Plaza Hotel Downtown Knoxville

Chef Manager

Food Service Supervisor - Univ. of Tennessee

Catering Services Supervisor - University of Tennessee

Sales Manager – The Fontanel Mansion, a Luxury Event Venue

Chef Manager - Residential Dining - Univ of Tennessee - Chattanooga

Banquets Manager

General Manager 4 - Food

Senior Catering Supervisor

Food and Beverage Supervisor

Assistant Food and Beverage Manager

Catering Manager

Banquet Manager

Catering Supervisor

Catering Services Supervisor - The University of Tennessee at Chattanooga

Assistant Banquet Manager

Food & Beverage Manager

Catering Manager

CATERING OPERATIONS MANAGER - NASHVILLE, TN

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