Top 6 Cellar manager Jobs in Tennessee

Sommelier - Blackberry Farm
Blackberry Farm, LLC —Walland, TN
- Full-time
- Bar
- Customer service
- Mid-level
Quick Apply
13d
Bourbon Steak Nashville- Part Time Sommelier
8th & Demonbreun —Nashville, TN
- Part-time
- Computer literacy
- Basic math
- Mid-level
Bob's Steak & Chop House General Manager
Omni Hotels & Resorts —Nashville, TN
- Full-time
- Microsoft Word
- Sales
- ServSafe
- Travel reimbursement
- Free parking
Quick Apply
Bob's Steak & Chop House Assistant General Manager
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- Computer literacy
- Writing skills
- English
- Travel reimbursement
- Free parking
Quick Apply
Sommelier
Blackberry Farm, LLC —Walland, TN
- Full-time
- Bar
- Customer service
- Mid-level
Quick Apply
Restaurant Manager
Corner16 —Knoxville, TN
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply

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Bob's Steak & Chop House Assistant General Manager
Omni Hotels & Resorts —Nashville, TN
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers, both in person and by telephone.
Quick Apply

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Sommelier - Blackberry Farm

Blackberry Farm, LLC -
Walland, TN

Quick Apply

Job Details

Full-time
13 days ago

Qualifications

Company vehicle operation

Full Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1471 W. Millers Cove Rd Walland, TN 37886

The Sommelier is a salaried leadership role that works closely with an expansive spirits and wine program, engaging in daily tastings with guests and providing in-restaurant service. This role focuses on connecting guests with small, independent producers of spirits and wine to create memorable and elevated dining experiences.

On a daily basis, the Sommelier consistently tastes and builds knowledge of wines from boutique producers across regions including California, Italy, Spain, France, Germany, and beyond. Throughout the year, the role also includes regular opportunities to engage with wine producers and chefs from around the world through food and wine–focused events featured within the program.
This role collaborates daily with the front-of-house service team to lead and support bar, lounge, and dinner service, ensuring a high-quality and cohesive guest experience across all service areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Lead daily wine and spirits tastings for our guests to educate them on small batch producers of spirits and boutique wine makers from around the world
Provide memorable service to our guests as a floor sommelier, helping them find the best selections for their dining experience
Daily restock of wines in our Cellars and wine storage areas
Supporting the front of house service team during service – one team, one goal – great service
As a team, help to train the service staff on wines, spirits, and cocktails
Participate in monthly and yearly beverage inventory counts as assigned

Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.

Education, Experience, and Communication:

Must be able to work with a large team, cooperatively, positively towards our goal of excellent service and support of one another in that pursuit
Experience in the hospitality industry in a fine dining restaurant is preferred
Great base knowledge of wine and spirits is necessary to excel in this role
Proper e-mail and verbal communication etiquette is necessary to excel in this role – within the company and one on one with our guests and team members

Physical Requirements:

Must be able to lift up to 50 lbs.
Must be able to be on feet for an extended period of time for pre-service and service role
Must be able to operate a company vehicle or golf cart safely

WORK ENVIRONMENT

Dining Room, Cellars, Bar and Open Kitchen areas
May occasionally be asked to go outside in all weather conditions

Quick Apply

Refine Your Search

cellar manager jobs in tennessee

Sommelier - Blackberry Farm

Bourbon Steak Nashville- Part Time Sommelier

Bob's Steak & Chop House General Manager

Bob's Steak & Chop House Assistant General Manager

Sommelier

Restaurant Manager

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