Top 241 Chef manager Jobs in Tennessee

Kitchen Lead
Alfresco Pasta —Bells, TN
- $52,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Head Baker and Kitchen Manager
Timberroot Rustic Resorts - Roasted Root Cafe —Chattanooga, TN
- $48,000 - $55,000 a year
- Weekends as needed
- Background check
- ServSafe
- 3 years
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager / Lead Cook Twisted Oaks – Smithville, TN
Twisted Oak Restaurant —Dowelltown, TN
- $21 - $25 an hour
- Part-time
- Inventory management
- Cooking
- Mid-level
Quick Apply
Executive Chef
Olos —Chattanooga, TN
- $60,000 - $70,000 a year
- 5 years
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
9d
Kitchen Suppression Lead Technician
Pye-Barker Fire & Safety, LLC —Knoxville, TN
- Full-time
- Clean driving record
- Construction site
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Lead
LiterBoard —Knoxville, TN
- $20 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Food provided
Quick Apply
9h
Executive Sous Chef OEM
Sheraton Grand Nashville —Nashville, TN
- Full-time
- Background check
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Blackhorse Pub & Brewery —Alcoa, TN
- $20 - $24 an hour
- 8 hour shift
- In person
- Bar
- Casual dining restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
GEMS Restaurant Group —Pigeon Forge, TN
- $55,000 - $65,000 a year
- Extended hours
- Spanish
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Executive Chef College Dining (Henderson TN)
Metz Culinary Management —Memphis, TN
- $90,000 - $95,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Relocation assistance
Quick Apply
6d
Head Sushi Chef
Sushi by Bou Global LLC —Nashville, TN
- $1,400 - $1,700 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
Kitchen Manager / Head Chef
DoubleTree by Hilton Hotel —Jackson, TN
- $45,000 - $50,000 a year
- 12 hour shift
- Hospitality
- 7 years
- 6 years
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - University of Tennessee (663747)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Kitchen Manager
Jim 'N Nick's Community BBQ —Chattanooga, TN
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —Jackson, TN
- Travel
- Organizational skills
- Senior level
Quick Apply
Executive Chef
Aramark —Nashville, TN
- Customer service
- Cooking
- Team management
Lead Line Cook/ Baker
The Flower Kitchen —Franklin, TN
- $18 - $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
Quick Apply
Restaurant Manager - Now Hiring - Cook Out Athens- Growth Opportunities
Cook Out Restaurant —Athens, TN
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
8d

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Kitchen Lead

Alfresco Pasta -
Bells, TN

Quick Apply

Job Details

Full-time
$52,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food production
Production data analysis
Food processing plant experience
Machine operation
High school diploma or GED
Production optimization
Supervising experience
Food & beverage production
Industrial equipment
Manufacturing
Production documentation
Technical Proficiency
Implementing lean manufacturing processes
Food preparation equipment operation

Full Job Description

Food Manufacturing Chef

Key Responsibilities:

Recipe Scaling & Standardization: Converting artisanal, restaurant-style recipes into large-scale, manufacturable formulas (batching) that ensure consistent taste, texture, and quality.
Production Oversight: Supervising daily food production, managing kitchen/production staff, and ensuring efficiency on the production floor.
Quality Control (QC): Inspecting raw materials and finished products to ensure they meet established safety, taste, and quality standards.
Safety & Compliance: Enforcing sanitation standards and adhering to HACCP (Hazard Analysis and Critical Control Points) programs, OSHA regulations, and local health codes.
Research & Development (R&D): Collaborating with plant manager and owner to develop new products, improve existing ones, and test new production equipment.
Inventory & Cost Management: Monitoring inventory levels and reducing waste in the production process.
Staff Training: Instructing personnel on proper cooking techniques, machine operation, and safety protocols.

Required Qualifications & Skills

Education:

Minimum: High school diploma or equivalent.
Preferred: Bachelor’s or Associate’s degree in Culinary Arts, Food Science, or a related field.

Experience:

Production Experience: Minimum of 2–5 years of experience in high-volume, large-scale, or institutional food service (e.g., catering, school systems, food processing).
Leadership: At least 1–2 years in a supervisory or management capacity.

Certifications & Licenses:

ServSafe Manager Certification (or similar, such as SQF or HACCP training) is essential.
HAACP Certified

Skills & Abilities:

Technical Skills: Deep understanding of food science, ingredient behavior, and industrial equipment (e.g., mixers, kettles, tilt skillets).
Operational Efficiency: Proficiency in, or ability to learn, Lean Manufacturing principles.
Communication: Ability to provide clear, written, and verbal instructions to staff.
Physical Stamina: Ability to stand for long hours, work in fluctuating hot/cold environments, and lift up to 50 lbs.

Common Working Conditions

Fast-paced, high-pressure environments, often involving 10 hour shifts.
Regular work with production machinery and large batches.

Benefits :

Health insurance
Paid time off
Dental insurance
Vision insurance
Monday-Friday job
$ 52000-$60000 per year depends on experience and qualifications
Potential bonus after the first year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in tennessee

Kitchen Lead

Head Baker and Kitchen Manager

Kitchen Manager / Lead Cook Twisted Oaks – Smithville, TN

Executive Chef

Kitchen Manager - Nashville Riverboats

Kitchen Suppression Lead Technician

Kitchen Lead

Executive Sous Chef OEM

Kitchen Supervisor

Executive Sous Chef

Kitchen Manager

Executive Chef College Dining (Henderson TN)

Head Sushi Chef

Kitchen Manager / Head Chef

Culinary Supervisor - University of Tennessee (663747)

Kitchen Manager

Executive Chef

Executive Chef

Lead Line Cook/ Baker

Restaurant Manager - Now Hiring - Cook Out Athens- Growth Opportunities

I want to receive the latest job alert for chef manager in tennessee

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