Top 7 Culinary instructor Jobs in Tennessee

Instructor, Culinary Arts – 9/10 Month (Term) – Southeast Campus
Nashville State Community College —Nashville, TN
- $44,210 - $55,263 a year
- Weekends as needed
- Background check
- Classroom
- Mid-level
13d
Substitute Instructor
TCAT-Oneida/Huntsville —Oneida, TN
- $30 an hour
- Online Application
- Classroom
- High school
- Mid-level
Cooking Class Instructor
The Cutting Edge Classroom Cooking School LLC —Knoxville, TN
- $25 - $50 an hour
- 8 hour shift
- Classroom
- Public speaking
- Mid-level
Quick Apply
7d
Baking & Pastry Instructor
The Cutting Edge Classroom Cooking School LLC —Knoxville, TN
- $25 - $30 an hour
- Part-time
- Classroom
- Customer service
- Mid-level
- Employee discount
- Professional development assistance
Quick Apply
11d
Creative Arts Instructor
SALVATION ARMY —Cleveland, TN
- CPR Certification
- Public speaking
- Cooking
Quick Apply
Faculty - Culinary Arts - Dual Enrollment (Tenure-Track)
Southwest Tennessee Community College —Memphis, TN
- Full-time
- Classroom
- Hospitality
- Microsoft Excel
RTI Teacher
Hamilton County Department Of Education —Chattanooga, TN
- Full-time
- Classroom
- Experience working with individuals with disabilities
- Bachelor of Science
13d

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culinary instructor jobs near tennessee

Instructor, Culinary Arts – 9/10 Month (Term) – Southeast Campus

Nashville State Community College -
Nashville, TN

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Job Details

$44,210 - $55,263 a year
13 days ago

Qualifications

Associate's degree

Full Job Description

Title: Instructor, Culinary Arts – 9/10 Month (Term) – Southeast Campus

POSITION SUMMARY

This is a full-time faculty position responsible for preparing and delivering quality instruction on topics in Culinary Arts.

ESSENTIAL JOB FUNCTIONS/JOB DUTIES AND RESPONSIBILITIES

Perform job duties from the assigned campus/instructional site/work location.

Teach courses on-ground at the assigned campus/instructional site/work location. Other instructional delivery modes, such as online, hybrid or web-enhanced, taught from the assigned campus/instructional site/work location, may be assigned based on operational needs, as determined by the College.

Within a minimum workweek of 37.5 hours, faculty are expected to teach a minimum of 15 hours and hold office hours.

Work with course leads and/or program coordinators to ensure consistent student experiences.

Utilize the College’s learning management system to provide course materials to students.

Submit updated course syllabi prior to the first day of class.

Submit final grades for each semester by the deadline established by the registrar.

Provide academic advising to students with an emphasis on retention and success.

Remain current in the teaching area(s) through appropriate professional development activities.

Regularly check College email and departmental mailbox.

Respond to emails/messages within 24 hours except on weekends.

Complete all required reports such as student engagement, Early Alerts, progress reports, grade submissions.

Administer and return surveys and student outcome assessments by the required deadlines.

Engage in departmental institutional effectiveness activities. Actively participates on divisional and institutional committees. Collaborate in building and maintaining relationships within and beyond the institution. Comply with all college and TBR policies and guidelines.

REQUIRED QUALIFICATIONS

Associate’s Degree in Culinary Arts or a closely related field

Three years’ experience in culinary arts field

PREFERRED QUALIFICATIONS

Industry certification in Culinary Arts

College-level teaching experience

Ability to teach a wide range of culinary courses from introductory to advanced

KNOWLEDGE, SKILLS AND ABILITIES

Knowledge of and/or experience using a variety of instructional delivery modes. Ability to communicate effectively and work cooperatively with a wide range of faculty, staff and student population. Proficient in Microsoft Office applications. Demonstrated understanding of the community college mission and needs of student populations.

Open Until Filled: Yes

Rate of Pay: $44,210.00 - $55,263.00 depending on experience

Special Instructions to Applicants: Unofficial transcripts are acceptable for the application process. Official transcripts are required upon hire. Applicants may be subject to a background check.

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Refine Your Search

culinary instructor jobs in tennessee

Instructor, Culinary Arts – 9/10 Month (Term) – Southeast Campus

Substitute Instructor

Cooking Class Instructor

Baking & Pastry Instructor

Creative Arts Instructor

Faculty - Culinary Arts - Dual Enrollment (Tenure-Track)

RTI Teacher

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