Top 491 culinary manager Jobs in tennessee

Assistant Restaurant Manager
DICK'S LAST RESORT —Pigeon Forge, TN
- $50,000 - $55,000 a year
- Full-time
- Management
- Customer service
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Heirloom Room Creekside Restaurant & Bar | Gatlinburg
AATMOS —Gatlinburg, TN
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
Fin-Two Japanese Ale House —Knoxville, TN
- $50,000 - $60,000 a year
- Full-time
- Customer service
- 5 years
- In-person
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Murfreesboro, TN
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Restaurant Manager
Confidential —Strawberry Plains, TN
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
General Manager
Red Lobster —Jackson, TN
- $70,400 - $85,300 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
9d
Restaurant Manager
LongHorn Steakhouse —Smyrna, TN
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Executive Chef
Confidential —Nashville, TN
- Weekends as needed
- Background check
- Inventory management
- Customer service
- Disability insurance
- Health insurance
Quick Apply
General Manager
Kings Dining & Entertainment —Franklin, TN
- Weekends as needed
- Background check
- Mid-level
- US work authorization
Quick Apply
Kitchen Manager
GEMS Restaurant Group —Pigeon Forge, TN
- $55,000 - $65,000 a year
- Extended hours
- Spanish
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Front of House Manager
Johnson Family of Restaurants —Sevierville, TN
- $45,000 - $49,000 a year
- Full-time
- Cooking
- Mid-level
- Cash register
- Paid training
- Health insurance
Quick Apply
1d
Chef Manager
Creative Dining Services —Memphis, TN
- $60,000 - $65,000 a year
- No weekends
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
3d
Cook Manager
Tony Roma's —Kimball, TN
- $18 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
High Volume Restaurant & Culinary Professionals needed for Local Hospitality Group from $60k++
POP Hospitality Group —Nashville-Davidson, TN
- From $60,000 a year
- Full-time
- Background check
- Bar
- Spanish
- Free parking
- Paid training
Quick Apply
Front of House Manager
Cazzys Corner Grill —Knoxville, TN
- From $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Cash register
- Paid time off
- Employee discount
Quick Apply
Executive Chef Food Service Director
Confidential —Chattanooga, TN
- Full-time
- ServSafe
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
bartaco —Nashville, TN
- $85,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
General Manager
Red Lobster —Mount Juliet, TN
- $68,600 - $85,100 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
2d
Experienced Kitchen Manager
Ted's Montana Grill —Nashville, TN
- $66,000 - $78,000 a year
- Full-time
- Background check
- Sales
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply

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Assistant Restaurant Manager

DICK'S LAST RESORT -
Pigeon Forge, TN

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Management
Customer service
Restaurant management
Research
Hospitality industry experience
Managing kitchen staff
Restaurant experience

Full Job Description

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like R365 and Yelp Waitlist
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

full service restaurant: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in tennessee

Assistant Restaurant Manager

Sous Chef | Heirloom Room Creekside Restaurant & Bar | Gatlinburg

Kitchen Manager

Restaurant Manager

Restaurant Manager

General Manager

Restaurant Manager

Executive Chef

General Manager

Kitchen Manager

Front of House Manager

Chef Manager

Cook Manager

High Volume Restaurant & Culinary Professionals needed for Local Hospitality Group from $60k++

Front of House Manager

Executive Chef Food Service Director

Executive Chef

Sous Chef

General Manager

Experienced Kitchen Manager

I want to receive the latest job alert for culinary manager in tennessee

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