Top 200 Deli manager Jobs in Tennessee

General Manager
CAVA - 5th and Broadway —Nashville, TN
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
McAlister's Deli | Nashville —Nashville, TN
- $50,000 - $62,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Deli Manager
QuickStop Markets —Newport, TN
- $12 - $15 an hour
- Weekends as needed
- Hospitality
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
6d
Deli Manager
FOOD GIANT SUPERMARKETS INC —Middleton, TN
- Sales
- Merchandising
- Pass drug screening
Quick Apply
9d
Deli Shift Leader I
Pilot Company —Holladay, TN
- $13.44 - $19.49 an hour
- Weekends as needed
- Military encouraged
- Guest services
- Entry level
- Health insurance
- Dental insurance
Assistant Manager Retail & Foodservice
Hackney Petroleum —Etowah, TN
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
307 Deli Manager
Ingles Markets —Knoxville, TN
- Full-time
- 18 years or older
- High school
- ServSafe
- Paid jury duty
- Paid holidays
9d
DELI/DEPT MANAGER ON DECK
Kroger —Nashville, TN
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
FT Deli Bakery Sales Manager (H)
Food Lion —Gallatin, TN
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Kitchen Manager
TURNIP TRUCK URBAN FARE —Nashville, TN
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 75 pounds
Quick Apply
Food & Beverage Assistant Manager
Tennessee Valley Railroad Museum —Chattanooga, TN
- $40,000 - $52,000 a year
- Overtime
- ServSafe
- Merchandising
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
6d
FT Assistant Deli Bakery Manager
Food Lion —Livingston, TN
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
12d
Assistant General Manager
McAlister's Deli —Collierville, TN
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- 401(k)
Quick Apply
8d
General Manager
McAlister's Deli | MidSouth Hospitality —Hendersonville, TN
- Full-time
- In person
- 18 years or older
- 5 years
- Quick service & fast food restaurant
Quick Apply
General Manager
McAlister's Deli —Bartlett, TN
- Full-time
- Fast casual restaurant
- Restaurant management
- Senior level
- Health insurance
- 401(k)
Quick Apply
Deli-Bakery Manager
Mitchell Grocery Corporation —McMinnville, TN
- Full-time
- Sales
- Merchandising
- Mid-level
Quick Apply
Assistant Manager
Jason's Deli —Cordova, TN
- $40,000 - $45,000 a year
- Online Application
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Assistant Manager
McAlister's Deli | MidSouth Hospitality —Hendersonville, TN
- Full-time
- In person
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Assistant Deli Manager
Sprouts Farmers Market —Clarksville, TN
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
19h
Service Deli Clerk
Costco Wholesale Corporation —Memphis, TN
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan

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General Manager

CAVA - 5th and Broadway -
Nashville, TN

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Parental leave
Vision insurance
Paid sick time
Pet insurance

Qualifications

Serving clients
Customer service
Coaching
Shift management
Talent development
Disciplinary action management
Team development
Store management
Team training
Customer engagement
Guest services
Business operations
Managing food service teams
Senior level
Team motivation (leadership skill)
Staffing management
General management
Food service management

Full Job Description

Company Profile:
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.

We foster a culture built on five core values:

Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.
Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.
Passion for Positivity: We greet each day with warmth and possibility.
Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.

General Manager: Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.

What You’ll Bring to the Table:

Develop yourself and others – focus on self-improvement while supporting the success of others
Lead your four-wall operation like you own it – from people development, to inventory, labor, staffing, and accountability
Put the customer first – including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
Consistently create CAVA fanatics – find ways to say “yes” to every guest, inspiring your teams to do the same
Achieve results – take ownership of every shift and take pride in your job
Foster collaboration – work with others to find success as a group
Adapt to change – solve problems through an open-minded and all-inclusive approach
Assist with any additional duties assigned

What We Bring to the Table (Benefits):
We’ve got you covered. Here are just some of the benefits available to CAVA team members:

Competitive pay $
Early Wage Access*
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked (YEP, that’s right, FREE CAVA!)
The opportunity to be on the ground floor of a rapidly growing brand

indicates eligible qualifying positions

Physical Requirements:

Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision are required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions
May stand for long periods of time and lift up to 50 pounds

As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

CAVA – joining “A culture, not a concept”

INDMANAGE

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Refine Your Search

deli manager jobs in tennessee

General Manager

Restaurant Manager

Deli Manager

Deli Manager

Deli Shift Leader I

Assistant Manager Retail & Foodservice

307 Deli Manager

DELI/DEPT MANAGER ON DECK

FT Deli Bakery Sales Manager (H)

Kitchen Manager

Food & Beverage Assistant Manager

FT Assistant Deli Bakery Manager

Assistant General Manager

General Manager

General Manager

Deli-Bakery Manager

Assistant Manager

Assistant Manager

Assistant Deli Manager

Service Deli Clerk

I want to receive the latest job alert for deli manager in tennessee

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