Top 4 Dietary technician Jobs in Tennessee

Dietary Cook / Technician (Nashville, TN)
Buffalo Valley Inc. —Nashville, TN
- Part-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
NUTRITION TECH PRN Days
East Tennessee Children's Hospital —Knoxville, TN
- Part-time
- Hospital
- Customer service
- Microsoft Office
6d
NUTRITION TECH Full Time 2nd Shift
East Tennessee Children's Hospital —Knoxville, TN
- Full-time
- Hospital
- Customer service
- Microsoft Office
Food Service Tech
NHC HealthCare Dickson —Dickson, TN
- $14 - $16 an hour
- Online Application
- Entry level
- Kitchen
- Health savings account
- Disability insurance
Quick Apply
7d

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NUTRITION TECH PRN Days
East Tennessee Children's Hospital —Knoxville, TN
Assists the Food Service Supervisors in meeting patient needs in the areas of infant formula preparation, diet office, tray line, and department clerical needs.
6d

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Diet Technician
Otterbein SeniorLife —Gahanna, OH
Must be able to use tools and equipment required. Must be able to cope with mental and emotional stress related to working with persons who are ill, disabled,…
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Formula Room Technician-Nutrition Patient Food
Nationwide Children's Hospital —Columbus, OH
Maintains a working knowledge of technical terminologies and classifications as appropriate for the proper completion of job duties.
8d

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Dietary Cook / Technician (Nashville, TN)

Buffalo Valley Inc. -
Nashville, TN

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

CPR Certification
Food service inventory management
Food preparation equipment operation

Full Job Description

JOB TITLE: Dietary / Technician - Full Time and Part Time

LOCATION: Nashville TN Detox Facility

SCHEDULE: 1st and 2ND Shift including weekends / holidays

SALARY: D.O.E.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Must have strong commercial kitchen experience, exceptional organizational skills, and the ability to manage food inventory sourced from donations and food trucks.
Full kitchen management, from menu planning and meal preparation to ensuring safety, cleanliness, and order in a recovery-focused environment.
Prepare, cook, and serve hot, balanced meals and staff using commercial-grade equipment.
Creativity is essential for preparing nutritious, satisfying meals with limited ingredients
Plans and coordinates standards and procedures of food storage, preparation, and service; equipment and department sanitation; and employee/client safety.
Supervises the putting up of stock, using proper storage procedures, i.e., like items together, labels facing front, dating stock when necessary, etc.
Supervises the cleaning of work area and sanitizing of work surfaces, mopping of floors, taking out trash, and completion of other assigned chores.
Confers with Dietary Supervisor to ensure that menus and department policies conform to nutritional standards, government regulations, and internal procedures.
Reviews individual client's special diet information/needs with Primary Counselor. Provides nutritious meals that meet the client's medical/physical needs. (This does not include personal preferences.)
Inspects food, food preparation and storage areas. Ensures that hairnets and gloves are worn by food preparers in both the preparation and serving of the food.
Adheres to diet manual, demonstrating accuracy in weighing, measuring and proportioning food.
Completes weekly department checks, ensuring cleanliness of facility and reports any needed repairs or replacements.
Is familiar with company policies and procedures, including safety standards and fire/disaster plans.
Demonstrates the ability to lift 50 pounds and/or to assess the lift load in order to request assistance and stand for long periods.
Provides high-quality food according to standardized recipes in a cost-effective manner.
Plans cooking schedules to have food prepared on time, in order to serve hot.
Monitors food for correct temperature prior to serving.
Demonstrates understanding and working knowledge of proper techniques for food preparation, including modified diets.
Implements diet changes; allows for late arrivals.

QUALIFICATIONS

Experience and Knowledge with commercial, kitchen equipment
Must be able to perform each essential duty satisfactorily
Some computer skills. Ability to type 20 wpm.
Able to communicate both verbally and in writing.
Keeps a current CPR and First Aid certifications, required
Pass Background Check and Drug Screen, required
Valid TN D.L. with "F" endorsement required; "F" endorsement can be obtained once hire

EDUCATION and/or EXPERIENCE

Minimum 2 years' experience, required, in a commercial or institutional kitchen (detox, hospital, or cafeteria preferred).
Valid Food Handler's or ServSafe Certification, required
Familiarity with modified diets and nutritional standards
High School Diploma or GED

BENEFITS AVAILABLE

Health
Vision
Dental insurance
Paid Vacation and Sick time
401K
Life Insurance (Company Paid)
Life Insurance (Voluntary purchase)
Optional: AFLAC policies available through payroll deduction

Please apply online at https://buffalovalley.e3applicants.com/

Buffalo Valley is a Drug-Free Workplace and Equal Opportunity Employer. Buffalo Valley does not discriminate against a job applicant or an employee because of the person's race, color, religion, sex (including pregnancy, transgender status, and sexual orientation), national origin, age (40 or older), disability or genetic information.

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dietary technician jobs in tennessee

Dietary Cook / Technician (Nashville, TN)

NUTRITION TECH PRN Days

NUTRITION TECH Full Time 2nd Shift

Food Service Tech

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