Top 38 Head chef Jobs in Tennessee

Executive Chef
Olos —Chattanooga, TN
- $60,000 - $70,000 a year
- 5 years
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Morrison Healthcare —Knoxville, TN
- $45,003.04 - $54,197.21 a year
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Events Chef - Catering
Loveless Events —Nashville, TN
- $19 - $23 an hour
- Weekends as needed
- Background check
- ServSafe
- English
- Paid parental leave
- Paid holidays
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Nashville, TN
- $1,400 - $1,700 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
Kitchen Manager / Head Chef
DoubleTree by Hilton Hotel —Jackson, TN
- $45,000 - $50,000 a year
- 12 hour shift
- Hospitality
- 7 years
- 6 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Indian Curry Chef
BIR Travel Plaza, LLC —Dandridge, TN
- $35,000 - $65,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- US work authorization
- Profit sharing
- Paid holidays
Quick Apply
Executive Catering Chef
Beyond Details Nashville —Nashville, TN
- From $75,000 a year
- Full-time
- Microsoft Office
- Recruiting
- In-person
Quick Apply
14d
Executive Chef
SpaceXAI —Memphis, TN
- Overtime
- Microsoft Outlook
- ServSafe
- High school diploma or GED
Quick Apply
6d
Head Chef
The Sewanee Inn Sewanee —Sewanee, TN
- Senior level
- Restaurant
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
SpaceXAI —Memphis, TN
- Overtime
- Microsoft Outlook
- ServSafe
- High school diploma or GED
Quick Apply
6d
Manager
Old Gilman Grill LLC —Chattanooga, TN
- $55,000 - $65,000 a year
- Full-time
- Computer literacy
- Mid-level
- Organizational skills
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Nashville-Davidson, TN
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
Old Glory Restaurant —Clarksville, TN
- $68,000 - $75,000 a year
- Hospitality
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cafeteria Cook
Conrad Nashville —Nashville, TN
- Weekends as needed
- English
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Nashville SC @ Geodis Park
Levy Sector —Nashville, TN
- Full-time
- Background check
- Computer literacy
- Computer skills
- Wellness program
- Paid time off
Quick Apply
Executive Chef
Strawberry Alley Ale Works —Clarksville, TN
- $65,000 - $80,000 a year
- Hospitality
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Upper Crust Food Service —Knoxville, TN
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
Dolly Parton's SongTeller Hotel —Nashville, TN
- Overtime
- Background check
- 18 years or older
- Mid-level
Sous Chef (Hourly Manager)
Tupelo Honey - Chattanooga —Chattanooga, TN
- $18 - $20 an hour
- Email
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Line Cook/Prep Cook
buck and board —Columbia, TN
- $15 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Paid training
- Employee discount
Quick Apply
8d

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Executive Chef

Olos
Chattanooga, TN

Quick Apply

Job Details

$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team leadership
Team development
Managing kitchen staff
Hospitality management
Team building

Full Job Description

Now Hiring: Executive Chef – Olos Chattanooga

We’re cooking up something brand new in the heart of Downtown Chattanooga! Olos is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.

Every dish at Olos begins with the same commitment: real ingredients, prepared by hand, inspired by the cuisines of Italy, Greece, Spain, and Turkey. Olos is designed to be a gathering place, rooted in the communal spirit the Mediterranean has always known. Open patios, communal tables, and welcoming bar areas invite guests to stay longer and connect more deeply. The warmth and generosity of Mediterranean culture shapes every interaction at Olos. Every team member carries that spirit into their work, whether moving fast at the Market counter or attending to every detail on the Rooftop. The goal is always the same: every guest leaves feeling entirely cared for

We are a growing business with many opportunities to grow.

Executive Chef responsibilities include:

Hiring, training, and development of hospitality-focused Team Members
Upholding the highest standards for food sanitation and quality
Assuming leadership of restaurant operations in the absence of the GM
Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
Ensuring thorough training and communication of all Company initiatives
Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

What we're looking for in an Executive Chef

5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.

What we're looking for in an Executive Chef

5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Quick Apply

Refine Your Search

head chef jobs in tennessee

Executive Chef

Sous Chef

Events Chef - Catering

Head Sushi Chef

Kitchen Manager / Head Chef

Assistant Indian Curry Chef

Executive Catering Chef

Executive Chef

Head Chef

Executive Sous Chef

Manager

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Executive Chef

Cafeteria Cook

Sous Chef - Nashville SC @ Geodis Park

Executive Chef

Sous Chef

Lead Line Cook

Sous Chef (Hourly Manager)

Line Cook/Prep Cook

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