Top 340 Lead cook Jobs in Tennessee

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
11d
Lead Cook - Univ. of Tennessee
Aramark —Knoxville, TN
- Basic math
- Mid-level
- University
Lead Cook - Bellevue Area
SAGE Dining Services —Nashville, TN
- $25 - $26 an hour
- Weekends as needed
- School experience
- Cooking
- English
- Paid training
- Paid holidays
Quick Apply
2d
Culinary Supervisor - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
Lead Line Cook
Grand Hyatt Nashville —Nashville, TN
- $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Free parking
- Health savings account
Quick Apply
14d
Head Chef
The Sewanee Inn Sewanee —Sewanee, TN
- Senior level
- Restaurant
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
12d
Executive Chef
Evening Entertainment Group L L C —Nashville, TN
- Full-time
- In-person
- Senior level
- Communication skills
- Paid time off
- Employee discount
Quick Apply
Senior Sous Chef Commissary
Marriott International, Inc —Nashville, TN
- $79,950 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager
State 48 —Chattanooga, TN
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Concessions Manager | Full-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $75,000 - $85,000 a year
- Weekends as needed
- Sales
- Cooking
- Mid-level
- Dental insurance
- 401(k)
Traveling Executive Chef
Sharp Spoon Network —Nashville, TN
- $75,000 - $87,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
Lead Cook | Full Time
Harmony Senior Services —Memphis, TN
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
13d
Culinary Supervisor
Topgolf —Nashville, TN
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Sous Chef | Full-Time | The Truth - Music Venue
Oak View Group —Nashville, TN
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
13d
Executive Chef
Red Pebbles Hospitality —Nashville, TN
- $75,000 - $95,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Mentoring
Quick Apply
Lead Line Cook
American Cruise Lines —Clarksville, TN
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Senior Sous Chef Banquets
Marriott International, Inc —Nashville, TN
- $70,000 - $87,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef
Frankies 925 Spuntino —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Dining Services Director
Legacy Village of Cleveland —Cleveland, TN
- Full-time
- Mid-level
- Residential
- Recruiting
Quick Apply

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SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)

Rocket Farm Restaurants LLC -
Nashville, TN

Apply Now

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance

Qualifications

Recipe adherence
Receiving operations supervision
Management
Food service purchasing
Mid-level
Kitchen staff training
Mentoring
Managing kitchen staff
Training
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas.

Superica Nashville is looking for an enthusiastic and detail-oriented Sous Chef!

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
Significant Long-term Retention bonuses
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Refine Your Search

lead cook jobs in tennessee

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)

ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)

Lead Cook - Univ. of Tennessee

Lead Cook - Bellevue Area

Culinary Supervisor - UTenn Premium

Lead Line Cook

Head Chef

Executive Chef

Senior Sous Chef Commissary

Kitchen Manager

Concessions Manager | Full-Time | Vanderbilt University Athletics

Traveling Executive Chef

Lead Cook | Full Time

Culinary Supervisor

Sous Chef | Full-Time | The Truth - Music Venue

Executive Chef

Lead Line Cook

Senior Sous Chef Banquets

Executive Chef

Dining Services Director

I want to receive the latest job alert for lead cook in tennessee

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