Top 10 Sommelier Jobs in Tennessee

Sommelier & Floor Manager
Urban Grub At 12th South, L.L.C. —Nashville, TN
- From $70,000 a year
- Full-time
- Hybrid work
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Beverage Manager
Aba —Nashville, TN
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
SV-Server
SIXTY VINES NASHVILLE, LLC —Nashville, TN
- Weekends as needed
- English
- Ability to lift 50 pounds
- US work authorization
- Paid time off
Quick Apply
Bourbon Steak Nashville- Part Time Sommelier
8th & Demonbreun —Nashville, TN
- Part-time
- Computer literacy
- Basic math
- Mid-level
Server
Postino WineCafe —Nashville, TN
- $30 - $40 an hour
- Part-time
- High school diploma or GED
- Cash register
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Sommelier - Blackberry Farm
Blackberry Farm, LLC —Walland, TN
- Full-time
- Bar
- Customer service
- Mid-level
Quick Apply
Assistant Dining Room Manager - Blackberry Farm
Blackberry Farm, LLC —Walland, TN
- Full-time
- Bar
- Inventory management
- Customer service
Quick Apply
Restaurant General Manager - Central Bar + Kitchen
White Lodging Services Corporation —Nashville, TN
- Hotel
- Continuous improvement
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
10d

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Sommelier & Floor Manager

Urban Grub At 12th South, L.L.C.
Nashville, TN

Quick Apply

Job Details

Full-time
From $70,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Life insurance

Qualifications

Fine dining experience

Full Job Description

Sommelier / Floor Manager, Urban Grub, Nashville

About Urban Grub

Urban Grub is a casual fine dining bar and eatery housed in a renovated carwash in Nashville's iconic 12 South neighborhood. Since 2012, we've been a destination for locals and visitors alike, earning a 4.9-star rating on OpenTable with nearly 6,000 reviews. Our space blends rustic elegance with custom woodwork, stone fireplaces, and intimate rounded booths across multiple indoor and outdoor dining areas. The menu is built around fresh fish and fine aged meats, a raw oyster bar, house-cured charcuterie, and Southern specialties with creative flair. We've been honored at the James Beard House and consistently rank among Nashville's top restaurants. If you want to work somewhere with serious culinary credibility and zero pretension, this is it.

The Role

We're looking for a Sommelier/Floor Manager to lead our wine program while managing front-of-house service. This is a hybrid position for someone who can talk terroir at the table and run a floor with confidence. You'll own a 250+ SKU wine program and serve as a leader for our service team.

Responsibilities

Curate and maintain a 250+ SKU wine list, with a focus on pairings that complement our menu
Manage all wine purchasing, inventory, and vendor relationships
Train and develop front-of-house staff on wine knowledge and service standards
Lead floor management during service, ensuring a seamless guest experience
Collaborate with the kitchen on seasonal pairing recommendations and special events

Qualifications

CMS Certified Sommelier (Level 2) or WSET Level 2 in Wines required
Fine dining experience required
Management or supervisory experience strongly preferred
Deep knowledge of Old and New World wines, with a passion for continuing education
Proficiency with Aloha POS, Adobe InDesign, and BevSpot
Ability to lead a team, stay cool under pressure, and deliver hospitality that keeps guests coming back

Nice to Have

Cocktail, spirit, and beer knowledge
Server experience

Compensation & Benefits

$70,000 base salary
Performance bonus twice a year
Two weeks paid vacation annually
Healthcare insurance
Dining discounts
Education benefits (we invest in your growth)

Details

Full-time, approximately 50 hours/week
Nights and weekends required
Location: 2506 12th Ave South, Nashville, TN 37204

In a City known for putting up platinum food as well as platinum records, Nashville has a bounty of restaurant options but none as unique, exciting and diverse as Urban Grub. Stuffy upscale is out…. Ethnic, healthy, and casual is in which makes Urban Grub a big star on the Nashville dining scene. The Menu is a combination of southern traditions with a “flavored up tweak,” Fresh fish and seafood, fresh shucked oysters, smoked and grilled meats and vegetables. A great place for sampling and sharing, with our evolving menu you will always find something new to try at Urban Grub.
What once was a little carwash on the corner of 12th and Gilmore is now a dominating presence in the 12 south District. They could see it but not many could, Jay Pennington from an operational standpoint where Billy Inman sees things from an esthetics point of view, working together things made sense. The design and concept evolved over the 13 months it took to take a little carwash to the multi-environment restaurant/bar/patio/beer garden that opened in April 2012. Urban Grub offers a feeling of coziness with its private cabanas and its many fire pits as well as the open air atmosphere in the beer garden with in-outdoor bar. All custom designs, there is something new and beautiful to be found around each corner.

Pay: Starting at $70000.00 / year

Pay:

Bonus pay

Benefits:

Health insurance
Paid time off
Dental insurance
Vision insurance
Life insurance

Job Type: fulltime

Schedule:

Weekend availability
10 hour shift
Night shift
Day shift

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

sommelier jobs in tennessee

Sommelier & Floor Manager

Restaurant Beverage Manager

SV-Server

Bourbon Steak Nashville- Part Time Sommelier

Server

Sommelier - Blackberry Farm

Assistant Dining Room Manager - Blackberry Farm

Restaurant General Manager - Central Bar + Kitchen

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Sommelier / Floor Manager, Urban Grub, Nashville

About Urban Grub

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Qualifications

Nice to Have

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