Top 220 sous chef Jobs in tennessee

Sous Chef
The Chloe | Nashville —Nashville, TN
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Jr. Sous Chef
The Hermitage Hotel —Nashville, TN
- Extended hours
- Background check
- 18 years or older
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Avenue T Hospitality Group —Nashville, TN
- From $65,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Graduate Hotel Nashville
Meal Plan Nashville LLC —Nashville, TN
- Weekends as needed
- Spanish
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Luogo —Nashville, TN
- $70,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Administrative experience
- Health insurance
- Paid time off
Quick Apply
Personal Chef - Nashville
Friend that Cooks —Nashville, TN
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Kitchen Manager & Culinary Lead
Confidential —Townsend, TN
- $50,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
Sous Chef
Constellation Brands —Nashville, TN
- $53,300 - $76,700 a year
- Weekends as needed
- Cooking
- 21 years or older
- Mentoring
- Health insurance
- Dental insurance
Executive Chef
Confidential —Nashville, TN
- From $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef - Blackberry Mountain
Blackberry Farm —Walland, TN
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Executive Chef - Relocation Assistance Available
HHS —Athens, TN
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
PM Line Cook
Cherokee Country Club —Knoxville, TN
- $17 - $20 an hour
- 8 hour shift
- Mid-level
- Ability to climb stairs
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Sous Chef, Catering & Events
Vanderbilt University —Nashville, TN
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
Chef/Production Manager - Relocation Assistance Available
HHS —Winchester, TN
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
5d
Executive Chef/ College Dining Services
Metz Culinary Management —Henderson, TN
- From $80,000 a year
- Full-time
- Cooking
- Supervising experience
- University
Quick Apply
Chef - Entry Level
Pasadena Villa —Sevierville, TN
- Per diem
- High school diploma or GED
- Ability to sit for extended periods
- Trade school
Quick Apply
6d
Executive Sous Chef
SSA Group —Nashville, TN
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Manager/Head Chef
Cazzy's Corner Grill —Knoxville, TN
- From $65,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
- Paid time off
Quick Apply
1d
Sous Chef - Naked Farmer
Naked Farmer —Nashville, TN
- $60,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
6d

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Sous Chef

The Chloe | Nashville
Nashville, TN

Quick Apply

Job Details

Full-time
$62,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Hospitality
Teamwork
Operations management
Customer service
In-person customer service
Creativity
Lean management
Task assignment
Delegation
Time management

Full Job Description

The Chloe Nashville | Sous Chef

Location: 1908 Acklen Ave, Nashville, TN

Reports To: Executive Chef

Start Date: TBD

JOB PURPOSE

The Sous Chef of The Chloe is responsible for supporting the Executive Chef in leading and inspiring the culinary team to achieve exceptional dining experiences while ensuring efficiency and consistency in kitchen operations. This role plays a key part in executing high-quality dishes, maintaining kitchen organization, and upholding The Chloe’s philosophy of culinary excellence, hospitality, and team development.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Culinary Leadership:

Assist the Executive Chef in developing and executing menu items, incorporating seasonal ingredients and local flavors.
Lead the kitchen team during service, ensuring that all dishes are prepared to The Chloe’s standards of taste, presentation, and timing.
Provide guidance and mentorship to line cooks, prep cooks, and kitchen staff, fostering a collaborative and supportive environment.

Inventory and Cost Management:

Monitor kitchen inventory, including food and supplies, ensuring stock levels are adequate and efficient orders are placed as needed.
Maintain accurate records of food usage, conducting weekly inventory counts, and reporting any discrepancies.
Work with the Executive Chef to manage food costs, minimize waste, and optimize ingredient usage.

Food Safety and Sanitation:

Ensure all food is prepared according to health and safety regulations, maintaining a clean and organized kitchen.
Oversee daily and weekly cleaning schedules, ensuring all kitchen areas and equipment are properly sanitized.
Train staff on proper food handling procedures and ensure compliance with local health department regulations.

Menu Development and Innovation:

Assist in the testing and tasting of new recipes, providing feedback to enhance flavor profiles and presentation.
Stay current with industry trends and bring fresh ideas to the kitchen, contributing to menu evolution.

Staff Training and Development:

Assist in training new kitchen staff, ensuring they are proficient in The Chloe’s standards and procedures.
Conduct regular training sessions on cooking techniques, kitchen safety, and new menu items.
Support the professional growth of the culinary team, providing feedback and coaching to enhance their skills.

Operational Efficiency and Collaboration:

Coordinate with the front-of-house team to ensure smooth communication and timing between the kitchen and dining room.
Monitor prep work and ensure all stations are properly set up for service.
Step in to assist on any station as needed.

AREAS OF ACCOUNTABILITY

Culinary Excellence:

Ensure that all dishes leaving the kitchen meet The Chloe’s standards for quality, presentation, and flavor.
Maintain consistency in cooking and plating across all shifts.

Inventory Management:

Maintain accurate inventory records and manage stock levels to prevent shortages and over-ordering.
Control food costs by minimizing waste and optimizing ingredient usage.

Kitchen Cleanliness and Safety:

Uphold high standards of kitchen cleanliness and ensure compliance with food safety regulations.
Lead the team in maintaining a clean, organized, and safe work environment.

Team Development:

Support the growth and development of kitchen staff, ensuring they are equipped to deliver exceptional culinary experiences.
Promote a positive and productive work environment.

OUTCOMES

Create excellent, warm, engaging, and fun experiences for every guest.
Lead an excellent, productive, and fulfilled team.
Contribute to The Chloe’s sales goal of $7M+ in F&B revenue.
Achieve a 25% net profit margin.
Maintain a 4.7+/5 star rating or higher on all guest review platforms.
Solidify The Chloe's status as one of the best boutique hotels and restaurants in Nashville.

ESSENTIAL CHARACTERISTICS

Must Be the Embodiment of Our Five Values:
I See You, I Love You
Be Inspiring
Do Cool Sh*t and Stay Humble
Teach Why
Create Contagious Joy
Must embody an entrepreneurial spirit with a willingness to innovate and create solutions
Maintain an upbeat and optimistic outlook, believing in endless possibilities.
Display a deep passion for the food, wine, and spirits industry.
Embrace a profound passion for creating joyful and fulfilling experiences.
Act as a capable coach, nurturing growth in your team while also holding them accountable to excellence in performance
Operate in a LEAN manner, fostering efficiency.
Initiate and successfully execute strategic priorities and initiatives.
Delegate effectively and hold team members accountable.
Focus on the #1 Thing and prioritize effectively.
Welcome feedback and demonstrate the ability to apply it effectively.
Personify Excellence in 21st Century Southern Hospitality.
Be physically, mentally, and emotionally present for our team and guests.
Possess organizational, planning, and efficient execution skills.
Excel as an effective communicator in written, verbal, and non-verbal formats.

QUALIFICATIONS

Previous culinary experience in a full service kitchen (2+ years).
Strong understanding of common ingredients and allergens.
Strong customer service and interpersonal skills.
Ability to multitask and handle time-pressured situations with poise.
Strong organizational and time management skills.
Ability to stand for long periods and lift up to 50lbs.
Manager safe food handling certified

Job Type: Full-time

Pay: $62,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Location:

Nashville, TN 37212 (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Nashville, TN 37212 (Required)

Ability to Relocate:

Nashville, TN 37212: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in tennessee

Sous Chef

Jr. Sous Chef

Sous Chef

Sous Chef - Graduate Hotel Nashville

Sous Chef

Sous Chef

Personal Chef - Nashville

Kitchen Manager & Culinary Lead

Sous Chef

Executive Chef

Sous Chef - Blackberry Mountain

Executive Chef - Relocation Assistance Available

PM Line Cook

Sous Chef, Catering & Events

Chef/Production Manager - Relocation Assistance Available

Executive Chef/ College Dining Services

Chef - Entry Level

Executive Sous Chef

Kitchen Manager/Head Chef

Sous Chef - Naked Farmer

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