Top 250 Sous chef Jobs in Tennessee

Chef de Cuisine - Uchi Nashville (Come Train with us!)
Uchi Restaurants —Nashville, TN
- Full-time
- Ability to walk for extended periods
- Mid-level
- Children
- Health insurance
- Dental insurance
Sous Chef-Hawkers Asian Street Food-Nashville
Hawkers Asian Street Food —Nashville, TN
- $60,000 - $70,000 a year
- 8 hour shift
- 18 years or older
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
5d
Personal Chef - Nashville
Friend that Cooks —Nashville, TN
- $23.93 - $24.93 an hour
- Overtime
- Background check
- 5 years
- In-person
- Profit sharing
- Paid parental leave
Quick Apply
THE OPTIMIST EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Germantown)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
9d
Sous Chef - Casual & Upscale Restaurants
The Heritage at Brentwood —Brentwood, TN
- $25 an hour
- Full-time
- Bar
- ServSafe
- Pass drug screening
- Paid holidays
- Disability insurance
Sous Chef
The Twelve Thirty Club —Nashville, TN
- $60,000 - $70,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health savings account
- Health insurance
Quick Apply
12d
Senior Sous Chef Commissary
Marriott International, Inc —Nashville, TN
- $79,950 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef - (Full-Time)
TPC Network —Memphis, TN
- Full-time
- Sales
- Mid-level
- 3 years
Executive Sous Chef - Memphis
SpaceXAI —Memphis, TN
- Overtime
- Microsoft Outlook
- ServSafe
- High school diploma or GED
Quick Apply
Sous Chef - Memphis
SpaceXAI —Memphis, TN
- Cooking
- Mid-level
- 3 years
9d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Memphis, TN
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Sous Chef Hourly and Salaried Options Available
Brazen Restaurant Group —Memphis, TN
- Full-time
- Computer literacy
- Basic math
- Cooking
Quick Apply
12d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Chef/Sous Chef/Kitchen Manager
Station Pizzeria —Brentwood, TN
- $70,000 - $95,000 a year
- Part-time
- Management
- Cooking
- Mid-level
Quick Apply
3d
Sous Chef for Chattanooga Area
Chattanooga Restaurant - —Chattanooga, TN
- $53,000 - $65,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Pastry Sous Chef
Grand Hyatt Nashville —Nashville, TN
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- Supervising experience
- Free parking
- Health savings account
Quick Apply
Sous Chef
HMSHost by Avolta —Nashville, TN
- $62,667 - $73,726 a year
- ServSafe
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
SOUS CHEF- NASHVILLE, TN
Eurest —Nashville, TN
- $60,000 - $65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
4d

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Chef de Cuisine - Uchi Nashville (Come Train with us!)

Uchi Restaurants -
Nashville, TN

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Cell phone reimbursement
Parental leave
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Grilling
Customer communication
Maintaining an organized workspace
Guest relations
Safety protocol adherence
Food service workstation cleanliness
Kitchen knives
Cleaning surfaces
Stocking
Oven and range use
Clean workspace maintenance
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Chef de Cuisine for Uchi Nashville. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply! In this role, you'll provide coaching, leadership, and support to your chefs and kitchen teams to achieve their highest potential. In addition to day-to-day operations, you’ll organize the conception and evolution of the restaurant’s dishes through our specials program. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!

Uchi Nashville is coming soon! We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included). Training available in Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, West Hollywood, CA.

What you’ll do in this role:

Provide guidance and leadership to Sous Chefs
Monitor and analyze unit KPI's
Operational, financial, and administrative oversight and guidance
Engagement and enrichment of kitchen teams

We’re looking for individuals who are:

Humble : lets their teams 'own' their wins
Passionate : Must love good food and creating innovative hospitality experiences
Practiced in delivering constructive feedback
Enthusiastic and celebrational in their team's successes
Possess Strong financial / administrative acumen

Why You’ll Love Working With Us

Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Employer Matched 401k Savings plan
- we promote from within almost exclusively
Dining discounts
Spouse / Children / Family contributions towards medical premiums
Maternity & Paternity Leave
Paid Vacation benefits
Cell phone stipend

Basic Qualifications

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

If you have the right to work, don't let anyone take it away : E-verify.gov
E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply Now

Refine Your Search

sous chef jobs in tennessee

Chef de Cuisine - Uchi Nashville (Come Train with us!)

Sous Chef-Hawkers Asian Street Food-Nashville

Executive Sous Chef

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)

Personal Chef - Nashville

THE OPTIMIST EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Germantown)

Sous Chef - Casual & Upscale Restaurants

Sous Chef

Senior Sous Chef Commissary

Sous Chef - (Full-Time)

Executive Sous Chef - Memphis

Sous Chef - Memphis

Sous Chef

Sous Chef Hourly and Salaried Options Available

Executive Sous Chef - Golf & Special Events

Chef/Sous Chef/Kitchen Manager

Sous Chef for Chattanooga Area

Executive Pastry Sous Chef

Sous Chef

SOUS CHEF- NASHVILLE, TN

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