Top 80 chef Jobs in tequesta fl

Chef De Cuisine
Confidential —Palm Beach, FL
- Full-time
- Hospitality
- 5 years
- High school diploma or GED
Quick Apply
Kitchen Manager - 3 Yrs Leadership Exp Req
Twisted Management Group —Jupiter, FL
- $60,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- 5 years
Quick Apply
Executive Chef - Pastis West Palm Beach
STARR Restaurants - Pastis West Palm Beach at The NORA Hotel —West Palm Beach, FL
- $115,000 - $130,000 a year
- Full-time
- Background check
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tommy Bahama —Palm Beach Gardens, FL
- $20 - $24 an hour
- Full-time
- Background check
- Bar
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Senior Sous
PF Changs —Palm Beach Gardens, FL
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Palm Beach Gardens, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef
Lucky Strike Entertainment —Jupiter, FL
- ServSafe
- Customer service
- Supervising experience
- Health insurance
5d
Executive Sous Chef / Ched De Cuisine
New Venue in Palm Beach gardens —Palm Beach Gardens, FL
- From $85,000 a year
- Full-time
- Cooking
- Conflict management
- Mentoring
Quick Apply
Executive Pastry Chef
Jonathan's Landing Golf Club —Jupiter, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Palm Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Chef
Gallery Grille —Tequesta, FL
- $25 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Flexible schedule
- Referral program
Quick Apply
12d
Corporate Executive Chef
225 East Ocean Avenue Inc —West Palm Beach, FL
- $130,000 - $160,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Relocation assistance
Quick Apply
6d
SOUS CHEF
Willoughby Golf Club Inc —Stuart, FL
- $73,000 - $80,000 a year
- ServSafe
- 5 years
- Mentoring
- Health insurance
- 401(k) matching
Sous Chef
Pez Vela Fusion Kitchen —Stuart, FL
- $22 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
R&D Chef and Food Technologist
Addison James Foods —Palm City, FL
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Master's degree
- Analysis skills
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Tommy Bahama —Jupiter, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Assistant Pastry Chef
BallenIsles Country Club —Palm Beach Gardens, FL
- $25 an hour
- English
- Mid-level
- Team management
Quick Apply
Sous Chef
1000 NORTH LLC —Jupiter, FL
- Microsoft Outlook
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Food Service Director
Trio —West Palm Beach, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid holidays
Quick Apply
Pastry Chef
LR Palm House LLC —Palm Beach, FL
- $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply

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Chef De Cuisine

Confidential
Palm Beach, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
High school diploma or GED
Plating
Managing kitchen staff
Senior leadership

Full Job Description

The Chef de Cuisine serves as the on-site culinary leader, responsible for overseeing all kitchen operations in a high-volume fine dining setting. This role combines elevated culinary execution with strategic kitchen management. The Chef de Cuisine upholds the restaurant’s culinary standards by leading the team through service, driving menu innovation, and ensuring that every dish meets the highest levels of quality, consistency, and presentation.

This position requires an experienced chef who thrives under pressure, is passionate about food and hospitality, and can lead a large team in a fast-paced, refined environment. The Chef de Cuisine must be equally skilled in operations, leadership, and culinary artistry.

General Responsibilities

Oversee all aspects of kitchen operations including prep, production, service, and closing and opening procedures
Collaboration with the Culinary Director on seasonal menu development, recipe testing, and cost analysis
Maintain consistency in food quality, flavor profiles, and plating for all services
Lead and develop a team of Sous Chefs, Line Cooks, Prep Cooks, and Stewards through daily service and team building
Monitor food and labor costs, inventory, and kitchen budget compliance
Establish and enforce systems for kitchen cleanliness, organization, and sanitation in accordance with health department regulations
Coordinate with FOH leadership to ensure smooth and synchronized service flow
Uphold training and discipline systems to ensure staff accountability, professionalism, and continuous improvement
Conduct regular line checks, staff tastings, and quality control assessments
Source premium products and maintain strong vendor relationships to support culinary standards
Directly manage kitchen execution for special events, VIP services, and high-profile guest experiences

Management Activities

Full operational leadership of the back-of-house team
Active participation in hiring, onboarding, scheduling, and performance management
Development of training materials and staff growth plans
Oversight of food cost, labor cost, and kitchen equipment maintenance
Collaboration with senior leadership on operational strategies, standards, and guest feedback

Discretion / Independent Judgment

The Chef de Cuisine exercises substantial discretion and independent judgment in managing kitchen operations, supervising staff, developing menus, and making decisions that directly affect food quality, guest satisfaction, and financial performance. This role operates with significant autonomy and is accountable for day-to-day culinary leadership.

Job Qualifications

Education:

High school diploma or equivalent required. A culinary degree from an accredited institution strongly preferred

Experience:

Minimum 5–7 years of progressive culinary experience, with at least 2 years in a senior kitchen management role in high-volume fine dining
Demonstrated ability to lead, motivate, and develop high-performing culinary teams
Extensive knowledge of kitchen operations, food safety, and refined plating standards

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in tequesta fl

Chef De Cuisine

Kitchen Manager - 3 Yrs Leadership Exp Req

Executive Chef - Pastis West Palm Beach

Sous Chef

Senior Sous

Executive Sous Chef - Golf & Special Events

Executive Chef

Executive Sous Chef / Ched De Cuisine

Executive Pastry Chef

Kitchen Manager

Chef

Corporate Executive Chef

SOUS CHEF

Sous Chef

R&D Chef and Food Technologist

Executive Sous Chef

Assistant Pastry Chef

Sous Chef

Food Service Director

Pastry Chef

I want to receive the latest job alert for chef in tequesta fl

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