Top 382 Director of Jobs in Tequesta Fl

Director of Operations Services
TooJay's Deli • Bakery • Restaurant —West Palm Beach, FL
- Full-time
- Ability to walk for extended periods
- 5 years
- Analysis skills
Quick Apply
Director of Residences Opening (Palm Beach, FL)
Lily Pond Services —Palm Beach, FL
- Weekends as needed
- Background check
- Hospitality
- Google Workspace
- Dental insurance
- Vision insurance
Deputy Director
Jacobs —West Palm Beach, FL
- $150,000 - $220,000 a year
- Full-time
- 5 years
- Engineering
- Office
- Paid holidays
- Health insurance
Director of Guest Services
Lion Country Safari, Inc.- FL —Loxahatchee, FL
- Weekends as needed
- Bilingual
- CPR Certification
- 5 years
- Paid holidays
- Health insurance
2d
Director of Education
Friends of MacArthur Beach State Park, Inc. —North Palm Beach, FL
- $50,000 - $62,000 a year
- Weekends as needed
- Microsoft Word
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Director of Education
COX SCIENCE CENTER AND AQUARIUM INC —West Palm Beach, FL
- Weekends as needed
- Background check
- Classroom
- Clean driving record
Quick Apply
Strategy Director
Kidde Global Solutions —Palm Beach Gardens, FL
- $203,222 - $239,085 a year
- Full-time
- 7 years
- Office
- Residential
- Disability insurance
- Health insurance
Director of Business Operations
Purple Unicorn —Palm Beach Gardens, FL
- $80,000 - $90,000 a year
- Full-time
- Ability to walk for extended periods
- Master's degree
- Bachelor's degree
- AD&D insurance
- Disability insurance
Quick Apply
9d
Director of Development
GLAZER HALL —Palm Beach, FL
- $175,000 - $200,000 a year
- Weekends as needed
- 7 years
- Office
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
11d
Director, Compliance
Chromalloy —Palm Beach Gardens, FL
- $171,136 - $224,616 a year
- Overtime
- Remote
- Pass drug screening
- Finance
- Bachelor's degree
- Wellness program
- Paid holidays
Quick Apply
Director of Revenue Strategy
Jupiter Medical Center —Jupiter, FL
- Full-time
- 7 years
- Hospital
- Finance
3d
Program Management Director
Stanley Consultants —West Palm Beach, FL
- $207,100 - $284,800 a year
- Full-time
- Hybrid work
- 18 years or older
- Engineering
- Office
- Profit sharing
- Health savings account
Quick Apply
Director of Facilities Management
Prosper Health & Rehab —Palm Beach Gardens, FL
- Full-time
- Background check
- 5 years
- Supervising experience
Quick Apply
9d
Director of Preschool
Confidential —Stuart, FL
- $45,000 - $60,000 a year
- Full-time
- CPR Certification
- 5 years
- Preschool
Quick Apply
Medical Director, Veterinarian- Healing Arts Veterinary Center
Healing Arts Veterinary Center (West Palm Beach, FL) —West Palm Beach, FL
- Surgery
- Senior level
- Continuing education credits
- Paid parental leave
4d
Director of Electrical Engineering
Meta Power Solutions —Palm Beach Gardens, FL
- $150,000 - $225,000 a year
- Full-time
- CAD
- Bachelor of Science
- Bachelor's degree
- Health savings account
- Relocation assistance
Quick Apply
Childcare Director
Confidential —Loxahatchee, FL
- From $55,000 a year
- Full-time
- Bilingual
- School experience
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Resident Care Director
The Club at Wellington Senior Living —Wellington, FL
- Full-time
- Spanish
- CPR Certification
- RN License
Quick Apply
Director Adult Day Health Services
Council on Aging of Martin County —Stuart, FL
- $70,000 - $80,000 a year
- Full-time
- Background check
- CPR Certification
- Nursing
- Health insurance
- Dental insurance
Quick Apply
Preschool Director
Academy of Little Leaners —Wellington, FL
- From $60,000 a year
- Full-time
- Background check
- CPR Certification
- 5 years
- Tuition reimbursement
- Paid time off
Quick Apply

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Director of Operations Services

TooJay's Deli • Bakery • Restaurant -
West Palm Beach, FL

Quick Apply

Job Details

Full-time

Qualifications

Standard Operating Procedures (SOPs) implementation
Driver's License
Documentation tools
Policy & process development
Hospitality industry experience
Interdisciplinary policy and procedure development experience
Managing projects
Standard operating procedures (SOPs)
Food service management

Full Job Description

Director of Operations Services - Full-Time - Not Hybrid or Remote (50 - 70% travel to restaurant locations) MUST HAVE VALID DRIVER'S LICENSE, AUTO INSURANCE AND RELIABLE TRANSPORTATION.

Reports To: Chief Executive Officer

Position Summary

The Director of Operations Services is responsible for developing, implementing, and maintaining the operational systems, training programs, standards, communications, and support resources that drive consistent execution across all restaurants. This position serves as a key partner to Area Directors and General Managers by providing operational expertise, training support, project leadership, and continuous improvement initiatives.

The role functions as the organization's central resource for operational excellence, ensuring restaurants have the tools, training, processes, and support necessary to deliver exceptional guest experiences and achieve financial objectives.

Essential Duties and Responsibilities

Training and Development

Develop, maintain, and continuously improve all management and hourly training programs.
Design onboarding programs for General Managers, Assistant Managers, and key restaurant positions.
Coordinate and facilitate management training workshops and development programs.
Lead training efforts for new menu introductions, operational initiatives, and company rollouts.
Partner with Human Resources on leadership development and succession planning initiatives.
Develop training calendars and implementation schedules.
Measure training effectiveness and identify opportunities for improvement.
Maintain all training materials, manuals, videos, and support resources.

Standard Operating Procedures

Serve as the owner of all operational standards and procedures.
Develop and maintain the Operations Manual.
Create and update Standard Operating Procedures (SOPs) for all restaurant functions.
Ensure operational documentation remains current and reflects best practices.
Develop job aids, checklists, guides, and execution tools for restaurant teams.
Standardize processes across all locations to improve consistency and efficiency.

Restaurant Support Services

Provide operational support to Area Directors and General Managers.
Assist restaurants with implementation of new initiatives and programs.
Support restaurants during management transitions.
Serve as a field resource for operational challenges and problem solving.
Conduct restaurant visits to assess execution and identify opportunities.
Coordinate support resources during periods of operational need.
Assist with new store openings, relocations, remodels, and major projects.

Operational Excellence

Lead continuous improvement initiatives across the organization.
Identify opportunities to improve efficiency, simplify processes, and reduce operational complexity.
Develop and maintain operational scorecards and assessment tools.
Conduct operational audits and evaluations.
Analyze trends and recommend improvements to systems and procedures.
Benchmark best practices within the restaurant industry.
Support labor productivity, food quality, service, and operational consistency initiatives.

Communications and Implementation

Own operational communication to the field organization.
Develop implementation plans for new programs and initiatives.
Ensure consistent communication of standards, expectations, and priorities.
Coordinate operational updates with Marketing, Human Resources, Facilities, Finance, IT, and Commissary teams.
Develop rollout materials and implementation timelines.
Monitor initiative adoption and execution throughout the organization.

Project Management

Lead company-wide operational projects.
Manage implementation timelines and cross-functional coordination.
Facilitate meetings and project updates.
Track project milestones and deliverables.
Ensure successful execution of strategic initiatives.
Support special projects as assigned by the CEO.

Quality Assurance and Compliance

Support food safety and sanitation initiatives.
Ensure operational standards support regulatory compliance.
Assist with preparation for inspections and audits.
Develop corrective action resources and support tools.
Monitor compliance with company standards and procedures.

Leadership Responsibilities

Lead by example through professionalism, accountability, and a commitment to excellence.
Foster a culture of continuous improvement and operational discipline.
Build strong relationships with Area Directors, General Managers, and support center teams.
Promote collaboration across departments.
Serve as a trusted advisor and resource for restaurant leadership teams.

Qualifications

Education

Bachelor's degree in Hospitality Management, Business Administration, Restaurant Management, or related field preferred.
Equivalent restaurant operations experience may be substituted.

Experience

Minimum 5-7 years of multi-unit restaurant leadership experience.
Strong background in training, operational systems, and process development.
Experience developing SOPs, training programs, and operational standards.
Demonstrated project management experience.
Full-service restaurant experience preferred.

Knowledge, Skills, and Abilities

Exceptional written and verbal communication skills.
Strong organizational and project management abilities.
Proven ability to influence without direct authority.
Ability to manage multiple priorities simultaneously.
Strong analytical and problem-solving skills.
Proficiency in Microsoft Office Suite and restaurant technology platforms.
Ability to travel regularly to restaurant locations.

Key Performance Indicators

Training completion and effectiveness scores.
Restaurant operational audit scores.
Initiative implementation success rates.
Guest satisfaction improvements.
Manager onboarding effectiveness.
SOP completion and maintenance.
Timeliness of project execution.
Operational consistency across locations.
Reduction in recurring operational issues.
Area Director and General Manager satisfaction with support services.

Physical Requirements

Ability to travel extensively throughout the restaurant system.
Ability to stand and walk for extended periods during restaurant visits.
Ability to occasionally lift up to 25 pounds.
Ability to work flexible hours as business needs require.

Benefits

Quick Apply

Refine Your Search

director of jobs in tequesta fl

Director of Operations Services

Director of Residences Opening (Palm Beach, FL)

Deputy Director

Director of Guest Services

Director of Education

Director of Education

Strategy Director

Director of Business Operations

Director of Development

Director, Compliance

Director of Revenue Strategy

Program Management Director

Director of Facilities Management

Director of Preschool

Medical Director, Veterinarian- Healing Arts Veterinary Center

Director of Electrical Engineering

Childcare Director

Resident Care Director

Director Adult Day Health Services

Preschool Director

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