Top 6 Head chef Jobs in Tequesta Fl

Executive Chef
Big Time Restaurant Group —West Palm Beach, FL
- Senior level
- Kitchen
Head Chef and Kitchen Manager
Meal Prep Chef —West Palm Beach, FL
- $25 - $40 an hour
- Part-time
- English
- Mid-level
- Organizational skills
Quick Apply
2d
Sous Chef
Little Moir's Sweet Fish —Jupiter, FL
- $50,973.67 - $61,387.64 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- 401(k)
Quick Apply
2d
Jr Sous Chef Line Cook
The Grove Cucina & Wine —Hobe Sound, FL
- $15 - $18 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
Quick Apply

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Executive Chef - Palm beach - Florida, US
Big Mamma —Palm Beach, FL
Team Development: Mentor, coach, and develop kitchen teams to build autonomy and internal growth. Cost Control: Manage food cost and kitchen labor cost in line…
$120,000 - $130,000 a year
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Palm Beach, FL
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$100,000 - $110,000 a year
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Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Executive Chef

Big Time Restaurant Group -
West Palm Beach, FL

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Job Details

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Food service workstation cleanliness
Food portioning
Developing staff training programs as a food service manager
Kitchen cost control
Financial records management
Meal preparation
Financial record maintenance
Kitchen staff training
Managing kitchen staff
Clean workspace maintenance
Quality control experience within food and beverage industry
Restaurant cost management
Senior level
Managing hospitality operations budgets
Payroll record maintenance

Full Job Description

The department head responsible for a food service establishment’s kitchen/kitchens. Ensures kitchens provide nutritious, safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees. Other duties include menu planning, budget preparation, and maintenance of payroll, food cost and other records. Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques, portion control and retention of nutrients.

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head chef jobs in tequesta fl

Executive Chef

Head Chef and Kitchen Manager

Sous Chef

Jr Sous Chef Line Cook

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