Top 169 Kitchen leader Jobs in Tequesta Fl

Jupiter - TEAM LEADER
Bolay Enterprises —Jupiter, FL
- $16 - $20 an hour
- Part-time
- Fast casual restaurant
- Writing skills
- US work authorization
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Line Cooks and Prep Cooks - Jupiter, FL
Tijuana Flats —Jupiter, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Cook
Brookdale Senior Living Inc. —Tequesta, FL
- $16.15 - $20.19 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Restaurant Chef
Jonathan's Landing Golf Club —Jupiter, FL
- $80,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
6d
Dining Room Server - Part Time
Watercrest Senior Living —Palm Beach Gardens, FL
- Part-time
- High school diploma or GED
- Entry level
- Tuition reimbursement
- Referral program
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5d
Dishwasher
Tommy Bahama —Jupiter, FL
- Part-time
- In-person
- Restaurant
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Mobile Catering Team Lead
Good Days Pizza —Palm Beach Gardens, FL
- $38 - $42 an hour
- Part-time
- Driver's License
- Supervising experience
- Ability to stand for extended periods
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2d
Executive Sous Chef
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- Residential
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Health insurance
9d
Restaurant Supervisor
BallenIsles Country Club —Palm Beach Gardens, FL
- $27 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Palm Beach Gardens, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Restaurant Manager
Hillstone Restaurant Group —Palm Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Server
Tommy Bahama —Jupiter, FL
- Part-time
- Bar
- Food service experience
- In-person
- Employee stock purchase plan
- Health insurance
Quick Apply
Executive Chef of Residences
Marriott International, Inc —West Palm Beach, FL
- $90,000 - $115,000 a year
- Full-time
- Bar
- Residential
- Hotel
CHEF DE CUISINE
Willoughby Golf Club Inc —Stuart, FL
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Organizational skills
- Health insurance
- Paid time off
Dishwasher/Steward
BallenIsles Country Club —Palm Beach Gardens, FL
- $16 an hour
- Full-time
- English
- Residential
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Executive Assistant & Office Manager
Ondas Inc. —West Palm Beach, FL
- $90,000 - $110,000 a year
- Full-time
- Office
- Bachelor's degree
- Military encouraged
Quick Apply
2d
Line Cook
PopStroke —West Palm Beach, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Sous Chef
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- 5 years
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
9d
Maitre D' - Upscale Restaurant Palm Beach
The Polo Room Palm Beach - (NEW RESTAURANT PALM BEACH) —Palm Beach, FL
- $40 - $55 an hour
- Part-time
- Mid-level
- Conflict management
- Mentoring
- Health insurance
Quick Apply
Dishwasher | Part-Time | Palm Beach County Convention Center
Oak View Group —West Palm Beach, FL
- $15 - $17 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
- 401(k)
- 401(k) matching

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Jupiter - TEAM LEADER

Bolay Enterprises -
Jupiter, FL

Quick Apply

Job Details

Part-time
$16 - $20 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Clean workspace maintenance

Full Job Description

Bolay Fresh Bold Kitchen is redefining a career in hospitality.

Team Leader

Salary: $16-20/hr depending on experience

Position Overview: Ready to take the next step in your leadership journey? As a Team Leader at Bolay, you’ll play a key role in overseeing daily operations and supporting both the front-line team and restaurant leadership. In this entry-level supervisory role, you’ll lead and coach team members to ensure product quality, operational efficiency, and exceptional guest service. With a focus on teamwork, integrity, excellence, and stewardship, you'll foster a positive, high-energy environment that contributes to the restaurant's success and upholds our standards of excellence.

At Bolay, we’re not just serving food—we’re creating experiences that fuel our guests and our team members to be their best. If you're passionate about leadership and delivering outstanding service, we want YOU to join our team!

Our Purpose: To fuel people to be their best.

Our Mission: To drive positive experiences with better for you food and genuine hospitality.

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you.

A day in the life of a Team Leader…

What You’ll Do:

Lead and Coach Team Members: Guide, coach, and support hourly team members to ensure operational efficiency, product quality, and outstanding guest service.
Task Management: Assist in planning and leading the completion of all job task assignments, ensuring adherence to safety, food safety, sanitation, and security procedures.
Training and Development: Utilize company training tools to provide team members with comprehensive training on all aspects of restaurant operations.
Facility Maintenance: Assist the leadership team in maintaining restaurant equipment and ensuring the facility meets company guidelines for cleanliness and safety.
Administrative Duties: Perform regular administrative tasks including register and safe audits, deposit of company funds, and reporting of guest and team member accidents; investigate, resolve, and respond to guest complaints.
Guest Relations: Handle guest complaints and resolve issues promptly to ensure satisfaction and enhance the guest experience.
Compliance and Meetings: Attend regularly scheduled store, region, and company meetings, stay current with all federal, state, and local certifications (alcohol, food safety, etc.).
Cleanliness: Monitor the interior and exterior cleanliness of the restaurant at all times, initiating clean-up as needed to maintain a safe and welcoming environment.
Other Duties: Perform additional tasks as assigned by leadership in accordance with company policies and procedures.

What You Bring to the Table:

You’ve got excellent people skills – you love engaging with guests and inspiring your team.
Quality is your middle name – you believe in getting it right, 100% of the time.
You bring a fun, positive energy to every shift and keep the atmosphere upbeat and exciting.
You know how to keep your team motivated, safe, and free from harassment, while making sure they grow and thrive.

A passion for providing excellent guest service and maintaining high standards of food quality, cleanliness, and safety
Ability to work in a fast-paced environment while maintaining focus on operational excellence
A proactive attitude with a commitment to continuously improving team performance and guest experiences

What it takes

Neat Appearance with an Outgoing, Friendly Personality, Team Player & “Can Do” Attitude
Ability to effectively multi-task in a fast-paced environment
Great Communication and writing skills
Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people.
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
Demonstrated leadership skills, including coaching, directing, and motivating a team

Flexibility to work various shifts, including weekends and holidays, to meet the restaurant’s needs

Requirements

Stand up/be on your feet for long periods of time
Able to lift over 25lbs
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
Maintain a clean and neat work station following health code and sanitation standards

Bolay Fresh Bold Kitchen Accolades and Achievements

Voted FORBES 500 Best Start Up Employers 2020
Voted Glassdoor’s Best Place to Work 2019/2020
Voted Great Place to Work 2019/2020

Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.c

Quick Apply

Refine Your Search

kitchen leader jobs in tequesta fl

Jupiter - TEAM LEADER

Line Cooks and Prep Cooks - Jupiter, FL

Cook

Restaurant Chef

Dining Room Server - Part Time

Dishwasher

Mobile Catering Team Lead

Executive Sous Chef

Restaurant Supervisor

Executive Sous Chef - Golf & Special Events

Restaurant Manager

Server

Executive Chef of Residences

CHEF DE CUISINE

Dishwasher/Steward

Executive Assistant & Office Manager

Line Cook

Sous Chef

Maitre D' - Upscale Restaurant Palm Beach

Dishwasher | Part-Time | Palm Beach County Convention Center

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