Top 1715 Restaurant manager Jobs in Terra Mar Fl

Boca Raton (North) - Operating Partner (GM)
Bolay Enterprises —Boca Raton, FL
- From $60,000 a year
- Fast casual restaurant
- Writing skills
- 3 years
- Health insurance
- Dental insurance
Quick Apply
North Boca - RESTAURANT MANAGER
Bolay Enterprises —Boca Raton, FL
- $40,000 - $60,000 a year
- Sales
- Fast casual restaurant
- Writing skills
Quick Apply
Assistant Restaurant Manager
Lime Fresh Mexican Grill —Plantation, FL
- From $46,000 a year
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Little Caesars Manager Trainee - South Florida - 2207, 2312
Little Caesars —Margate, FL
- $16 an hour
- Full-time
- Management
- Team management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Manager (05067) - 705 S State Road 7
Domino's Corporate —Plantation, FL
- Full-time
- 18 years or older
- Restaurant management
- Mid-level
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Restaurant Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
General Manager
The Hen and the Hog Enterprises LLC —Pompano Beach, FL
- Full-time
- Bar
- Sanitation
- Mid-level
Quick Apply
Restaurant Manager
Mastro's Ocean Club —Fort Lauderdale, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance
2d
Restaurant General Manager
BOCA WEST COUNTRY CLUB, INC. —Boca Raton, FL
- Weekends as needed
- Recruiting
- Computer skills
- Senior level
12d
Restaurant Manager
Woodfield Country Club —Boca Raton, FL
- Weekends as needed
- Sales
- Pass drug screening
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
10d
Restaurant Manager
SIXTY VINES BOCA RATON, LLC —Boca Raton, FL
- $62,000 - $75,000 a year
- Sales
- Mid-level
- Bachelor's degree
- Paid time off
- 401(k) matching
Quick Apply
7d
FOH Restaurant Manager
Shooters Waterfront —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Front of House Restaurant Supervisor
FAT RESTAURANT GROUP LLC —Pompano Beach, FL
- $56,000 - $62,000 a year
- Weekends as needed
- Mid-level
- 4 years
- Leadership
- Paid time off
Quick Apply
9d
Restaurant Manager
Carrabba's Italian Grill —Pompano Beach, FL
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Food & Beverage Manager - Wyndham Deerfield Beach Resort
Wyndham Deerfield Beach Resort —Deerfield Beach, FL
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
F&B Manager Boathouse
The Las Olas Company / Riverside Hotel —Fort Lauderdale, FL
- $58,000 - $62,000 a year
- Full-time
- Mid-level
- Cash register
- Restaurant
Quick Apply
Restaurant Manager
Bar Louie —Coconut Creek, FL
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Front of House Manager
Topgolf —Pompano Beach, FL
- Full-time
- Inventory management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
14d
Restaurant General Manager
Little Hen —Fort Lauderdale, FL
- Weekends as needed
- Sales
- Mid-level
- 3 years
Quick Apply

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Boca Raton (North) - Operating Partner (GM)

Bolay Enterprises -
Boca Raton, FL

Quick Apply

Job Details

From $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Leadership training provided
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Hospitality industry experience
Clean workspace maintenance
Managing food service teams
General management
Food service management

Full Job Description

Bolay Fresh Bold Kitchen is redefining a career in hospitality.

Operating Partner (General Manager)

Salary: Starting at $60k, plus bonus potential

Position Overview: As an Operating Partner at Bolay, you’ll lead the overall operations of the restaurant, ensuring exceptional guest experiences, managing daily operations, and driving business performance. You will oversee all aspects of the restaurant’s functions, including team leadership, guest service, financial management, and ensuring that our core values of teamwork, integrity, excellence, and stewardship are upheld at all times.. At Bolay, we’re not just running a restaurant—we’re creating experiences that fuel our guests and our team members to be their best. If you are a driven leader with a passion for operational excellence, guest service, and team development, we want you on our team!

Our Purpose: To fuel people to be their best.

Our Mission: To drive positive experiences with better for you food and genuine hospitality.

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you.

A day in the life of an Operating Partner

Oversee every aspect of restaurant operations - ensuring excellent guest service that consistently meets or exceeds expectations
Develop and implement sales strategies - drive revenue growth, identify new business opportunities, and build lasting guest relationships through local marketing efforts, including partnerships with local charities, schools, and organizations, to consistently meet and exceed sales goals.
Ensure the restaurant is adequately staffed to meet guest needs - balancing team member workloads and guest service demands
Control day-to-day operations - including profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions all while operating with company policies and applicable laws, ensuring compliance in all areas
P&L - Prepare quarterly sales and projections for area supervisor approval, including follow-up on store action plans
Directly impact interviewing, hiring, and training team members - plan, assign, and direct work; appraise performance; reward and discipline team members; address complaints and resolve problems
Handle all financial (invoices, reporting) and personnel/payroll-related administrative duties - ensuring completion accurately and on time in accordance with company policies and procedures
Manage all shifts - making daily decisions, providing staff support, and planning while upholding standards of service, product quality, and cleanliness
Maximize efficiency - sales per guest, and sales per hour through strategic decision-making and operational excellence
Enforce safe work behaviors - maintain a safe environment for both guests and team members
Monitor daily activities - ensure quality food and cleanliness standards are maintained at all times
Meet the restaurant’s P&L and expense goals - actively monitoring and adjusting operational strategies to achieve these targets
Maintain professional behavior - creating a warm, fun, friendly, and hospitable atmosphere for guests and team members alike

Benefits

Fun & Energized Environment

Flexible Scheduling
Competitive Pay
Discounted/Free Shift Meals
Active Lifestyle Uniforms
Career Growth Opportunities
Holidays and early closures
Medical, Dental and Vision Benefits
Paid Time Off
401K

Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more)
Paid Time Off (Certain eligibility requirements apply)
Leadership Training
Career Growth Opportunities

What it takes

Neat Appearance with an Outgoing, Friendly Personality, Team Leader and Player with a “Can Do” Attitude
Ability to effectively multi-task in a fast-paced environment
Great Communication and writing skills
Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people.
Bachelor’s Degree or equivalent combination of education and experience
Minimum of 3 years of experience as salaried manager in full service, casual dining
Experience with full service serving facility desirable
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
Demonstrated leadership skills, including coaching, directing, and motivating a team
Some exposure to P&L and sales building highly desirable

Requirements

Stand up/be on your feet for long periods of time
Able to lift over 25lbs
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
Maintain a clean and neat work station following health code and sanitation standards

Bolay Fresh Bold Kitchen Accolades and Achievements

Voted FORBES 500 Best Start Up Employers 2020
Voted Glassdoor’s Best Place to Work 2019/2020
Voted Great Place to Work 2019/2020

Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com

Quick Apply

Refine Your Search

restaurant manager jobs in terra mar fl

Boca Raton (North) - Operating Partner (GM)

North Boca - RESTAURANT MANAGER

Assistant Restaurant Manager

Little Caesars Manager Trainee - South Florida - 2207, 2312

Assistant Manager (05067) - 705 S State Road 7

Restaurant Manager

Assistant General Manager

General Manager

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Restaurant Manager

FOH Restaurant Manager

Front of House Restaurant Supervisor

Restaurant Manager

Food & Beverage Manager - Wyndham Deerfield Beach Resort

F&B Manager Boathouse

Restaurant Manager

Front of House Manager

Restaurant General Manager

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