Top 4 Caterer Jobs in Terre Haute, In

Banquet Server | Part-Time | Terre Haute Convention Center
Oak View Group —Terre Haute, IN
- $13 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Entry level
- 401(k)
- 401(k) matching
CATERING ATTENDANT (ON CALL)
Bon Appetit —Terre Haute, IN
- $13.00 - $13.50 an hour
- Weekends as needed
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Catering Lead
Panera Bread —Terre Haute, IN
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Banquet Server | Part-Time | Terre Haute Convention Center
Oak View Group —Terre Haute, IN
The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest…
$13 an hour
CATERING ATTENDANT (ON CALL)
Bon Appetit —Terre Haute, IN
Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
$13.00 - $13.50 an hour
Quick Apply

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Possess a valid driver’s license and have proof of insurance. Serve food and beverages to guests during full service events.
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Banquet Server | Part-Time | Terre Haute Convention Center

Oak View Group -
Terre Haute, IN

Apply Now

Job Details

Part-time
$13 an hour

Benefits

401(k)
401(k) matching

Qualifications

Customer communication
Event customer service

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.

This role pays an hourly rate of $13.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until August 21, 2026.

About the Venue:

The Terre Haute Convention Center opened in the spring of 2022. It offers more than 12,000 sq. ft. of flexible ballroom space with the ability to seat up to 1000 attendees for a large general session or 700 for a formal dinner. With the flexibility of the space, planners have the ability to host a full conference with meals and breakout sessions. The convention center will have on-site catering, audio-visual services, professional event staff and event planning, and first-class service. Attendees from the region and afar will enjoy the convenience of the connected hotels and parking garages, making location and ease for guests more than ideal for conventions.

Responsibilities:

Prepare, refill, and serve beverages and wine for customers.
Set up of tables according to meal period and specified standards.
Remove dishes and glasses from the table and take them to the kitchen or breakdown station.
Set up and break down buffet and break stations, as needed.
Remove and replace table linens and service settings, as required.
Clean and arrange workstations, chairs, and table pieces.
Refill salt, pepper, sugar, cream, and condiment containers.
Give menu descriptions to customers and answer questions regarding preparation.
Relay special orders to the event manager, banquet captain, chef, or kitchen.
Serve meals to customers or direct customers to buffets.
Observe customers to find out if anything else is needed.
Provide excellent customer service assistance to internal and external clients.
Perform other duties as assigned.

Qualifications:

Previous experience as a Server preferred.
High school diploma or equivalent GED. Equivalent experience may be substituted.
Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays, and an extended number of days.
Excellent customer service skills.
Food service experience preferred.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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caterer jobs in terre haute, in

Banquet Server | Part-Time | Terre Haute Convention Center

CATERING ATTENDANT (ON CALL)

Catering Lead

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