Top 165 Restaurant Jobs in Terre Haute, In

Sous Chef
Bar Bosco —Terre Haute, IN
- $25,000 - $45,000 a year
- Weekends as needed
- Bar
- Culinary experience
- Bachelor of Science
- Paid time off
- Food provided
Quick Apply
Cook
Gibault, Inc. —Terre Haute, IN
- From $15 an hour
- Full-time
- Serving
- ServSafe
- High school diploma or GED
Quick Apply
Cook PT
Gibault, Inc. —Terre Haute, IN
- From $14 an hour
- Part-time
- Serving
- ServSafe
- Writing skills
Quick Apply
Front of House Bar/Restaurant Staff
Pour Decisions Tasting Room —Terre Haute, IN
- Part-time
- In person
- Bar
- 21 years or older
- In-person
Quick Apply
Server
Cheddar's Scratch Kitchen —Terre Haute, IN
- Serving
- Cleaning
- Entry level
- Health insurance
- Opportunities for advancement
Server
LongHorn Steakhouse —Terre Haute, IN
- Serving
- Customer service
- Restaurant
Host
Texas Roadhouse —Terre Haute, IN
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Server
Outback Steakhouse —Terre Haute, IN
- Call employer
- Casual dining restaurant
- Customer service
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Buffalo Wild Wings —Terre Haute, IN
- Part-time
- Presentation skills
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
5d
Host
Cheddar's Scratch Kitchen —Terre Haute, IN
- Casual dining restaurant
- Sanitation
- Cleaning
- Health insurance
- Opportunities for advancement
Server
Denny's —Terre Haute, IN
- $7.25 - $20.00 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
Quick Apply
Host
Outback Steakhouse —Terre Haute, IN
- Call employer
- Bar
- Leadership
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Food Prep - Charlie's Pub & Grub
The Terminal Public House —Terre Haute, IN
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
13d
Bar Back - The Terminal
The Terminal Public House —Terre Haute, IN
- Part-time
- Bar
- Customer service
- No experience needed
- Employee discount
Quick Apply
2d
Host
LongHorn Steakhouse —Terre Haute, IN
- Restaurant
- Entry level
To-Go Specialist
Outback Steakhouse —Terre Haute, IN
- Call employer
- Casual dining restaurant
- Customer service
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Outback Steakhouse —Terre Haute, IN
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
LongHorn Steakhouse —Terre Haute, IN
- Restaurant
- Entry level
- Kitchen
Back of House Team Member
McAlister's Deli —Terre Haute, IN
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
7d
Dishwasher/Janitor
Cheddar's Scratch Kitchen —Terre Haute, IN
- Serving
- Casual dining restaurant
- Entry level
- Health insurance
- Opportunities for advancement

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Sous Chef

Bar Bosco -
Terre Haute, IN

Quick Apply

Job Details

Full-time
$25,000 - $45,000 a year

Benefits

Paid time off
Food provided

Qualifications

Pre-cooking preparation
Culinary experience
Bachelor of Science
Cooking
Microsoft Office
Culinary Arts
Bachelor's degree

Full Job Description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate would be a plus

Work Remotely

Job Type: Full-time

Pay: $25,000.00 - $45,000.00 per year

Benefits:

Food provided
Paid time off

Shift:

10 hour shift

Experience:

Culinary Experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in terre haute, in

Sous Chef

Cook

Cook PT

Front of House Bar/Restaurant Staff

Server

Server

Host

Server

Server

Host

Server

Host

Dishwasher/Food Prep - Charlie's Pub & Grub

Bar Back - The Terminal

Host

To-Go Specialist

Dishwasher

Dishwasher

Back of House Team Member

Dishwasher/Janitor

I want to receive the latest job alert for restaurant in terre haute, in

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