Top 385 Cooks Jobs in Terrytown, La

LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —Harvey, LA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Cook
Holiday Inn —Metairie, LA
- Part-time
- No education required
- Computer literacy
- Hotel
Quick Apply
EB3 Cook
The Windsor Court, a division of Avion Hospitality, LLC —New Orleans, LA
- Restaurant
- Entry level
- Kitchen
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Harvey, LA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Commander's Palace —New Orleans, LA
- Up to $23 an hour
- Full-time
- In person
- No education required
- Cooking
- In-person
- Disability insurance
- Health insurance
Quick Apply
The Daily Beet is Looking for a Line Cook
The Daily Beet —New Orleans, LA
- $22 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
12d
Line Cook
Gautreau's Restaurant —New Orleans, LA
- $17 - $21 an hour
- Full-time
- Organizational skills
- In-person
- Communication skills
Quick Apply
7d
COOK (FULL TIME)
Morrison Healthcare —New Orleans, LA
- $16 - $18 an hour
- Weekends as needed
- Hospital
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
The Bell Nola —New Orleans, LA
- $19 - $23 an hour
- Part-time
- English
- Driver's License
- Fair chance
- Flexible schedule
Quick Apply
Cook
Sodexo —New Orleans, LA
- $18 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Line Cooks
Boulevard American Bistro —New Orleans, LA
- Up to $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Football is coming and we need another Line Cook for 3-4 shifts per week
The Schooner Saloon —New Orleans, LA
- $17 an hour
- Part-time
- Bar
- In-person
- Restaurant
Quick Apply
GRILL COOK (FULL TIME AND PART TIME)
Morrison Healthcare —New Orleans, LA
- $16 - $19 an hour
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
True Food Kitchen —New Orleans, LA
- $17 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee assistance program
- Pet insurance
Quick Apply
Cook
Panda Restaurant Group —New Orleans, LA
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
14d
Line Cook
Cafe Hope —Gretna, LA
- $15 - $18 an hour
- Part-time
- Background check
- In-person
- 2 years
- Paid time off
- Employee discount
Quick Apply
13d
Food Service Worker - Southern University of New Orleans
Aramark —New Orleans, LA
- University
- Cash handling
- Entry level
Breakfast Short Order Cook
Riccobono's Panola St Cafe —New Orleans, LA
- $15 - $17 an hour
- Full-time
- Organizational skills
- In-person
- Ability to stand for extended periods
Quick Apply
10d
COOK (FULL TIME)
Flik Hospitality Group —Metairie, LA
- $18 - $27 an hour
- Weekends as needed
- Background check
- Serving
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICES WORKER (CLASS CODE 1210)
City of New Orleans —New Orleans, LA
- $36,570 a year
- Part-time
- Background check
- Criminal background check
- Military encouraged
- Paid holidays
- Health insurance

I want to receive the latest job alert for cooks in terrytown, la

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

LINE COOK/PREP COOK

Zea Rotisserie and Bar/Taste Buds Management -
Harvey, LA

Apply Now

Job Details

Full-time

Benefits

Wellness program
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program

Qualifications

Basic math
English

Full Job Description

Job Description:

Shift: After School,Weekend,Mon,Tue,Wed,Thu,Fri,Sat,Sun

Job Overview

Prepare all menu items and prep work to Taste Buds Management standards.
Quality indicators
Recipes
Specifications
Procedures
Ticket times
Plate presentation
Garnish specifications
Ensure orders are coordinated and completed for delivery to Expo.
Ensure timely preparation of "Take Out" orders (if applicable).
Ensure timely preparation of "Catering To Go" Orders (if applicable).

To perform the job successfully, an individual should demonstrate the following competencies:

Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote
quality; Monitors own work to ensure quality.

Quantity - Completes work in timely manner; Works quickly

Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are
covered when absent.
Experience and Skills:

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management.

Education and / or Experience

High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience.
Language Skills

Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area. Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift. Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands. Lighting varies from dim in the dining areas to bright in kitchen production areas. Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy. Employees must follow all drug, alcohol, and smoking policies.

#Z13
Job Benefits:

Benefits

Felexible Schedules
Discounted Meals
Closed Holidays
Employee Assistance Program
Life Insurance
Medical, Dental, Vision
Career Growth opportunities
Awards and Recognition Program
Paid Vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry Leading 401(k) & Match Program

From: Zea Rotisserie and Bar/Taste Buds Management

Apply Now

Refine Your Search

cooks jobs in terrytown, la

LINE COOK/PREP COOK

Cook

EB3 Cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook

The Daily Beet is Looking for a Line Cook

Line Cook

COOK (FULL TIME)

Line Cook

Cook

Line Cooks

Football is coming and we need another Line Cook for 3-4 shifts per week

GRILL COOK (FULL TIME AND PART TIME)

Line Cook

Cook

Line Cook

Food Service Worker - Southern University of New Orleans

Breakfast Short Order Cook

COOK (FULL TIME)

FOOD SERVICES WORKER (CLASS CODE 1210)

I want to receive the latest job alert for cooks in terrytown, la

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected